Bistro 44 Menu

Cajun Shrimp

Shrimp and mushrooms sautéed in a white wine Cajun butter sauce, served with cabbage

Pineapple Shrimp

Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce

Jumbo Lump Crab Cakes

Served pan seared with slaw, lemon aioli & Old Bay Oil

Chicken Tenders

Served with fries

Buffalo Tenders

Served with fries

Breaded Calamari Rings

Served with a firecracker sauce or cocktail sauce

**Ahi Tuna

Served with Asian coleslaw and firecracker sauce

**Bistro 44 Sliders

Three sliders on mini potato rolls with onions, lettuce, tomatoes and garlic aioli with fries

Braised Short Rib Sliders

Two short rib sliders with creamy horseradish sauce served with fries

Steamed Clams

All natural served with garlic crostini and garlic aioli

Beer Battered Onion Rings

Cheese quesadilla

Fresh Pico De Gallo & Chips

Mozzarella Sticks

Served with house marinara

Mixed Green Salad

With grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini

Caesar Salad

House made Caesar dressing over chopped romaine with shaved parmesan cheese, olives, sun dried tomatoes and garlic crostini

Spinach Salad

Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions

The Wedge

Iceberg lettuce with bacon, blue cheese crumbles grape tomatoes and blue cheese dressing

Roast Chicken

Pulled roasted all natural chicken tossed with grapes, candied pecans and dried cranberries in creamy citrus vinaigrette served over bibb lettuce topped with an orange ginger poached pear

Mediterranean Chicken

Basil grilled all natural chicken breast over mixed greens with roasted artichokes, grape tomatoes, shaved red onion, Kalamata olives, roasted red peppers, toasted almonds and feta cheese

**Ahi Tuna

Seared rare Ahi Tuna with cabbage, mixed greens, green beans, carrots, wontons and sesame-ginger dressing

**Steak & Blue Cheese

Grilled Angus top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese and potato straw

Grilled Chicken Caesar

All natural chicken on romaine tossed in house made Caesar dressing with shaved parmesan cheese, garlic crostini, olives and sun dried tomatoes

Southwestern Chicken

All natural chicken breast with house made chipotle ranch, mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips

Soup of the Day

French Onion

**Bistro 44 Burger

Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli

Hot Ham & Cheese

Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise

The BLT

Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough

**Grilled Cuban Sandwich

Seared pork tenderloin, ham, Swiss and pickles with Old Bay fries served on a hoagie roll with garlic aioli

Chicken Tarragon Fettuccine

Grilled all natural chicken breast served with a roast tomato vodka cream sauce and tarragon oil

Mediterranean Chicken Pasta

Artichoke hearts, sun dried tomatoes and Kalamata olives sautéed in a basil pesto cream sauce garnished with almonds and feta over penne pasta

**Meatballs & Spaghetti

Italian style meatballs served over spaghetti with our classic marinara and shaved parmesan

The Spaghetti Incident

A sauté of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved parmesan in a chardonnay butter sauce

Bourbon Pecan Salmon

Grilled salmon served with bourbon pecan brown sugar glaze, fingerling potatoes & seasonal vegetables

Fish Tacos

(3) Flour Tortillas with cilantro-lime sauce, avocado, salsa fresca, sautéed onion/peppers on a bed of cabbage

**Pork Tenderloin

Served with a brandy veal glace, fingerling potatoes & seasonal vegetables

Braised Short Ribs

Served with mashed potatoes, red wine demi glaze & seasonal vegetables

Bistro 44 Sweet Chile Rubbed Salmon

Pan seared served with a honey mustard drizzle with fingerling potatoes & seasonal vegetables

**Angus Beef Top Sirloin

Grilled and topped with chimichurri sauce, buttermilk chive mashed potatoes & seasonal vegetables

Chicken Marsala

Served with rice & seasonal vegetables

Chicken Cordon Bleu

Chicken breast stuffed with prosciutto ham & Swiss cheese, lightly breaded & topped with a creamy white sauce and served with buttermilk chive mashed potatoes & seasonal vegetables

Cajun Shrimp

Shrimp and mushrooms sautéed in a white wine Cajun butter sauce, served with cabbage

Pineapple Shrimp

Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce

Jumbo Lump Crab Cakes

Served pan seared with slaw, lemon aioli & Old Bay Oil

Chicken Tenders

Served with fries

Buffalo Tenders

Served with fries

Breaded Calamari Rings

Served with a firecracker sauce or cocktail sauce

**Ahi Tuna

Served with Asian coleslaw and firecracker sauce

**Bistro 44 Sliders

Three sliders on mini potato rolls with onions, lettuce, tomatoes and garlic aioli with fries

Braised Short Rib Sliders

Two short rib sliders with creamy horseradish sauce served with fries

Steamed Clams

All natural served with garlic crostini and garlic aioli

Beer Battered Onion Rings

Cheese quesadilla

Fresh Pico De Gallo & Chips

Mozzarella Sticks

Served with house marinara

Mixed Green Salad

With grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini

Caesar Salad

House made Caesar dressing over chopped romaine with shaved parmesan cheese, olives, sun dried tomatoes and garlic crostini

Spinach Salad

Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions

The Wedge

Iceberg lettuce with bacon, blue cheese crumbles grape tomatoes and blue cheese dressing

Roast Chicken

Pulled roasted all natural chicken tossed with grapes, candied pecans and dried cranberries in creamy citrus vinaigrette served over bibb lettuce topped with an orange ginger poached pear

Mediterranean Chicken

Basil grilled all natural chicken breast over mixed greens with roasted artichokes, grape tomatoes, shaved red onion, Kalamata olives, roasted red peppers, toasted almonds and feta cheese

**Ahi Tuna

Seared rare Ahi Tuna with cabbage, mixed greens, green beans, carrots, wontons and sesame-ginger dressing

**Steak & Blue Cheese

Grilled Angus top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese and potato straw

Grilled Chicken Caesar

All natural chicken on romaine tossed in house made Caesar dressing with shaved parmesan cheese, garlic crostini, olives and sun dried tomatoes

Southwestern Chicken

All natural chicken breast with house made chipotle ranch, mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips

Soup of the Day

French Onion

**Bistro 44 Burger

Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli

Hot Ham & Cheese

Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise

Mediterranean Chicken

Grilled and served on hoagie roll with pesto sauce, roasted red peppers, feta cheese, lettuce, tomato and red onion. Side of red wine vinaigrette

Southwestern Chicken Wrap

Marinated chicken breast wrapped in flour tortilla, with avocado, bacon, lettuce, tomato and chipotle ranch

The BLT

Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough

**Grilled Cuban Sandwich

Seared pork tenderloin, ham, Swiss and pickles with Old Bay fries served on a hoagie roll with garlic aioli

Chicken Tarragon Fettuccine

Grilled all natural chicken breast served with a roast tomato vodka cream sauce and tarragon oil

Shrimp Scampi

Sautéed shrimp and grape tomatoes in a white wine garlic butter sauce over fettuccine

Mediterranean Chicken Pasta

Artichoke hearts, sun dried tomatoes and Kalamata olives sautéed in a basil pesto cream sauce garnished with almonds and feta over penne pasta

**Meatballs & Spaghetti

Italian style meatballs served over spaghetti with our classic marinara and shaved parmesan

The Spaghetti Incident

A sauté of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved parmesan in a chardonnay butter sauce

Bourbon Pecan Salmon

Grilled salmon served with bourbon pecan brown sugar glaze, fingerling potatoes & seasonal vegetables

Fish Tacos

(3) Flour Tortillas with cilantro-lime sauce, avocado, salsa fresca, sautéed onion/peppers on a bed of cabbage

**Pork Tenderloin

Served with a brandy veal glace, fingerling potatoes & seasonal vegetables

Bistro 44 Sweet Chile Rubbed Salmon

Pan seared served with a honey mustard drizzle with fingerling potatoes & seasonal vegetables

**Angus Beef Top Sirloin

Grilled and topped with chimichurri sauce, buttermilk chive mashed potatoes & seasonal vegetables

Grilled All Natural Chicken Breast

Served with buttermilk chive mashed potatoes & seasonal vegetables

Chicken Tenders

2 Pieces Of Chicken, Lightly Breaded, Served with Fries & Ranch

Grilled Cheese

Served with Fries

Slider Hamburger

Served Well Done with Fries

Grilled Chicken Breast

Served with Mashed Potatoes

Bistro Spaghetti & Meatballs

Grilled Top Sirloin

5oz Served Well Done with Mashed Potatoes