Good Enough To Eat Menu
American RestaurantGood Enough To Eat offers a comforting New York neighborhood dining experience built around classic American breakfast, brunch, and lunch favorites with a homemade touch. The menu features generous portions of familiar dishes prepared with quality ingredients, from hearty egg breakfasts and fluffy pancakes to sandwiches, salads, burgers, and daily specials. Known for its welcoming atmosphere and satisfying comfort food, the restaurant highlights popular choices such as challah French toast, farm-fresh omelets, and creative brunch plates that balance rich flavors with fresh seasonal ingredients. A selection of coffee, juices, and refreshing beverages complements the food throughout the day.
The menu provides strong value with well-portioned servings, making it a favorite for casual meals, family gatherings, weekend brunches, and relaxed lunches. Fresh produce, carefully prepared proteins, and balanced seasoning create dishes that feel both indulgent and wholesome. Vegetarian-friendly selections, lighter options, and customizable choices make the menu accessible for different preferences, while kid-friendly favorites add to its appeal for groups. Whether visiting for a leisurely breakfast, a midday meal, or a cozy dinner, Good Enough To Eat delivers a warm and familiar dining experience.
Menu Highlights
Challah French Toast
Thick slices of challah bread are dipped in a rich egg mixture and cooked until golden, creating a soft, custardy center with a lightly crisp exterior. This signature brunch favorite stands out for its comforting sweetness and generous presentation.
Farmhouse Omelet
Packed with fresh vegetables, eggs, and flavorful fillings, this omelet offers a fluffy texture and satisfying balance. It is a popular choice for guests seeking a protein-rich breakfast with homemade appeal.
Pancakes
Light, fluffy pancakes are served with classic toppings and a warm, comforting flavor. Their generous size and nostalgic taste make them a standout option for breakfast lovers.
Eggs Benedict
A classic brunch dish featuring poached eggs, savory toppings, and creamy sauce layered over a toasted base. The combination of rich textures and balanced flavors keeps it among the menu favorites.
Classic Burger
A juicy burger prepared with quality ingredients and served with traditional accompaniments. It delivers a satisfying lunch option with familiar flavors and hearty portions.
Seasonal Salads
Fresh greens, vegetables, and carefully selected toppings create lighter dishes with bright flavors and refreshing textures. These options provide a balanced alternative while maintaining the restaurant’s homemade style.
Top Menu Categories
Sandwiches
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Good Enough to Eat Turkey Club
Roasted turkey, BLT with mayonnaise on our homemade dill onion toast and served with fries or salad
US$18.00 -
House Reuben Sandwich
Homemade corned beef, gruyere, coleslaw, GETE sauce, dill onion bread House salad or home fries
US$18.00 -
Open-Faced Tuna Melt
Tuna salad topped with sliced tomatoes and melted sharp cheddar on whole wheat bread served with a house salad with mustard vinaigrette
US$17.00 -
Good Enough to Eat Chicken Sandwich
Grilled chicken, fresh mozzarella, roasted red peppers, avocado, basil, dill onion toast, tomato, house salad or home fries
US$17.00
Starters
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Guacamole & Chips
Made to order
US$11.00 -
Spinach and Artichoke Dip
Served with homemade corn chips
US$12.00 -
Scratch Griddled Corn Bread
Good Enough To Eat style corn bread with whole kernel corn, local honey
US$10.00 -
Pow Pow Brussels Sprouts
Sweet-n-spicy, peanuts, soy sauce
US$12.00 -
Classic Beef Chili
Served over brown rice and garnished with sour cream, cheddar, and red onion
US$8.00
Salads & Bowls
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Chopped Salad
Romaine, turkey, bacon, carrots, celery, and corn with vermont cheddar cheese and our mustard vinaigrette
US$19.00 -
Warm Quinoa Salad
Butternut squash, cranberries, pumpkin seeds, red onion, spinach, fig balsamic dressing
US$16.00 -
Caesar Salad
Crispy hearts of romaine with garlic croutons and good enough to eats homemade caesar dressing topped with anchovies
US$16.00 -
Veggie Bowl (Mountain)
Stir-fried carrots, zucchini, radishes, broccoli and red and green cabbage served over brown sticky rice with ginger soy sauce
US$18.00
Entrees
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Grilled Faroe Island Salmon
Served with spinach and brown rice a in a lemon caper sauce
US$23.00 -
Pasta Riggies
Riigatoni, spicy pink sauce (or not spicy, your call)
US$18.00 -
Homemade Chicken Tenders
Served with honey mustard & BBQ dipping sauce, french fries
US$19.00 -
Steak & Fries
Marinated angus flat iron steak, truffle parmesan french fries, GETE steak sauce, bearnaise
US$26.00 -
Chicken Biscuit Pot Pie
Pulled organic chicken with mushrooms, carrots, onions, roasted potatoes, celery, peas, gruyere in a béchamel sauce
US$21.00 -
Fish & Chips
Breaded haddock served with french fries, malt vinegar and tartar sauce
US$20.00
House Favorites
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Everyday is Thanksgiving Dinner
Roasted turkey with corn bread apple raisin stuffing, gravy, cranberry relish, mashed potatoes and sauteed mixed vegetables
US$21.00 -
Meatloaf Dinner
Wrapped in bacon and served with a side of gravy, sweet mashed maple orange potatoes, peas and carrots with fresh dill butter
US$21.00 -
Buttermilk Fried Chicken
Served with cheddar mashed potatoes and sauteed broccoli with country gravy
US$21.00 -
Build-a-Burger or Sandwich
Served lettuce, tomato, caramelized onions, pickles, with salad or fries (or both) on the side
US$17.00
Sides
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Mashed Potatoes
US$8.00 -
Mixed Green Salad
US$6.00 -
Buttermilk Biscuits
Served with strawberry butter
US$5.50 -
Spinach
US$7.00 -
Hand Cut French Fries
US$7.00 -
Broccoli
US$7.00 -
All American Vegetables
US$7.00
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