Big Ma's Kitchen

Everything tastes so fresh, the roast duck is so good n roast pork is super crunchy

⭐⭐⭐⭐⭐ An exceptional dining experience from start to finish. The atmosphere is elegant and refined, setting the perfect tone for a high-end Chinese meal. Every dish was beautifully presented and bursting with authentic, well-balanced flavors—from the perfectly cooked seafood to the rich, aromatic sauces. The ingredients were clearly premium and thoughtfully prepared. Service was attentive, professional, and warm without being intrusive. Each recommendation felt curated, and the pacing of the meal was spot-on. This is the kind of place that elevates traditional Chinese cuisine into a true fine-dining experience. Absolutely worth it, and I can’t wait to return.

Just swung by Big Ma’s Kitchen in Rosemead after spotting it on a YouTube review, it does lived up to the buzz! They’re running a sweet deal this week with all dim sum at $5.59, so we showed up at 11:15 AM and grabbed a seat right away. By the time we left, though, there was a crowd waiting outside, so definitely get there early. We ordered five dim sum dishes, including our go-to sticky rice in lotus leaf wrap, baked BBQ pork buns, red rice noodle-wrapped fried dough, cocktail buns, and a bowl of bird’s nest with papaya soup. Every bite was fire—especially those fluffy, flavorful baked buns. The food was straight-up amazing, with the sticky rice being savory and fragrant and the cocktail buns adding a fun, sweet twist. The bird’s nest soup felt like a fancy treat, light and refreshing. Service was top-notch, too—the reception hostess was super sharp and made us feel right at home. They’ve got a takeout counter with dim sum at special prices, and a whole roasted duck for under $35? That’s a no-brainer. The vibe was bustling but cozy, perfect for a dim sum feast. We’re already hyped to come back and dive into their regular menu for lunch or dinner—sticky rice with chili crab or lobster is next on our list. Would love to meet Justine, aka Big Ma, and hear his story. If you’re in Rosemead, this spot’s a must-hit for killer dim sum and great vibes. Just don’t sleep on it, ‘cause it gets packed quick!

Excellent dinner! All dishes cooked perfectly. King crab chunks perfectly fried. Claws steamed with garlic.. tender / juicy. Crab fried rice. 8#crab... $36/#. Fed 12 people. Beef chunks with pea pods, tender juicy... sweet sour fried pork very yummy... the tender steamed pear chicken soup was fabulous. 2 yr old couldn't get enough...soy sauce squash tasty... etc etc..very kids friendly.. excellent chef! There's also take out area with dishes lined up.

It's very loud because of all the hard surfaces. The food is good. The wagyu is not worth it. The fried rice was good though. The fish is very tender and yummy if cooked tableside but it does have bones.

True Cantonese flavor! Super friendly service.. both the dad and the son chef thanks us for coming even though we didn’t orders the expensive dishes.. passed by and decided to give it a try.. the seafood fried noodle was delicious.. good size shrimps and good portion.. the surprise was the homey steamed chicken with wood mushroom. Haven’t ever seen this on a restaurant in all these year and the portion was huge and it was their special $10.99 .. definitely will go back again and explore more dishes.. oh.. love the Herme ‘ copy tea @ set & dishes..

We had dine-in dim sum here many times. Great quality, decent prices with some unique food items. Their dessert items are worth trying, like the purple yam custard balls.

Always a great time at Big Ma’s Kitchen. It’s my go to place when I’m in the sgv area. Food is great, service is great, and it’s affordable. The owner is a very nice and sometimes remembers me when I come by. I’ll definitely be back.