Cork Soakers Deck & Wine Bar Menu

Eggs Diablo

Flavors change daily, ask your cork soaking server!

Buffalo Chicken Bites

Crispy fried boneless chicken tossed in a mild buffalo sauce, served with creamy blue cheese dressing.

Cheddar, Bacon & Chive Biscuits

Served warm with chipotle scented honey butter.

Crispy Coconut Shrimp

Crispy fried, topped with mango salsa and served with creamy Thai chili sauce.

The Bacchus Board

Imported sopressata & felino salami paired with artisan made cheeses, crackers & accouterments.

Cup O' Soup

Tomato-basil or our daily creation.

Baked Brie

Wrapped in puff pastry with wild berry coulis & apples.

Pepper Seared Steak Diane

14 oz NY strip steak topped with a cognac mushroom cream sauce, served with truffle fries & asparagus.

Surf & Turf

8 oz beef tenderloin paired with 3 gulf shrimp sautéed in garlic butter, served over mashed potatoes & grilled asparagus.

Ribeye Steak

14 oz ribeye steak topped with a blue cheese butter, served with a loaded baked potato & asparagus.

Filet Mignon

8 oz beef tenderloin with mashed potatoes & grilled asparagus. Finished with a red wine demi glace.

East Coast Fish & Chips

Tempura fried atlantic cod, freedom fries, New England tartar sauce and cucumber carrot slaw.

Lobster Mac & Cheese

Elbow macaroni and Maine lobster baked in our classic four cheese mornay sauce topped with bread crumbs.

Chicken N' Dumplings

Roasted chicken and potato gnocchi tossed with seasonal vegetables in a rich chicken cream sauce.

Vegetable Risotto With No Protein

Served over a seasonal vegetable risotto finished with a lemon garlic butter sauce.

Seared Salmon Risotto

Seared atlantic salmon served over a seasonal vegetable risotto finished with a lemon garlic butter sauce.

Chicken Cordon Bleu Sandwich

Grilled chicken breast topped with sliced ham & Swiss cheese, served on a brioche bun with honey Dijonnaise.

Grilled Cheese & Tomato Soup

Crusty bread smothered with sharp Cheddar, American & Parmesan cheese paired with a cup of tomato soup.

Bacon & Brie Sandwich

Served on grilled baguette smothered with fig jam & balsamic reduction, paired with a rocket salad.

Big A** Burger

1/2 pound grilled burger on brioche roll with lettuce, tomato, and onion. Served with freedom fries.

Blackened Snapper Sandwich

Blackened fish served on toasted brioche bun with lettuce, tomato, onion and a dill tartar sauce.

Prime Rib Sandwich

House roasted prime rib, thinly sliced topped with Cheddar cheese & bacon-horsey sauce.

Cork Soakers "Kind Of" Cuban

Deli sliced sweet ham, roasted pork, Swiss cheese, pickles & dijonaise. Served on pressed baguette bread.

Rocket Salad

Loaded Baked Potato

Creamy Risotto

Parmesan Truffle Fries

Garden Salad

Cork Soakers Cobb Salad

Chopped iceberg, arugula, ranch dressing, tomatoes, avocado, bacon, hard eggs & blue cheese.

Tropical Shrimp Salad

Baby greens tossed in a tropical vinaigrette with mango, avocado, cucumber & tomato. Topped with bacon-wrapped shrimp.

Roasted Beet & Goat Cheese

Slow roasted beets, arugula with shallot dressing topped with goat cheese brûlée & grape tomatoes.

Tomato Mozzarella

Whole burrata mozzarella with heirloom tomatoes, balsamic drizzle & baby arugula.

The Classic Wedge

Baby iceberg with peppercorn-blue cheese dressing, balsamic drizzle, tomatoes, bacon & toasty pine nuts.