Hiep Phong Bbq

I was skeptical to come at first because of the bad reviews, but I had a very good experience. Maybe it was the time of day I went (12pm on a Wednesday). The pork smelled very good, just driving home I was tempted to try a piece. When I got home I decided to try a piece cold before reheating it. The flavor was very good and the skin itself was still in tact and very crispy which surprised me. It was even better after I air fried it. I also got their large Steamed Bun. A lot of times steam buns dough can be dense. Not this one, it was very light and fluffy. The ratio between dough and filling was perfect so I enjoyed it very much.

I found this place while looking for someone to prepare a whole pig for a family event. The process was easy: I stopped by three days before to place the order, and on pickup day, they offered to cut the pig for easy serving while keeping the presentation intact. While I waited, I tried their Vietnamese BBQ pork and homemade pandan snacks — both were excellent. I also learned they sell goose eggs, believed to be good for pregnant women. The pig was fantastic, and everyone at the event was impressed! Will definitely be back, and I highly recommend these guys!

Finally able to catch these guys when they are open to try their BBQ. Came here around noon on a Saturday and all their meats were hanging on the rack. Now super exited, I couldn’t help my self so I ordered some roasted pork, roast duck and BBQ pork aka Xa Xiu. Just for FYI, you can’t sit down and eat in here, you have to buy it by the pound and take it home. As the meats are being chopped up and prepared to go, I noticed that they also sell other snacks such as sweet buns, egg rolls, and related Asian groceries that I didn’t bother to look at because I was eyeing their BBQ meats the whole time. A quick look at their prices (see attached) is about the same as other places however, the main difference is the older grandfather behind the counter preparing the meats is super nice and friendly. Anyways enough small talk, the BBQ meats here are amazing. GOLLY, the pork and duck were so damn good that I just couldn’t stop eating it. Both the pork and duck were tender and juicy. The skin on the roast pork was amazingly crispy and the duck was just outstanding. Maybe, I’m exaggerating a bit but it was how I felt when I tried it and I’m sure you will feel the same too. Hiep Phong is a bit away from where I live but I don’t care, I will be a regular here.

Had the BBQ and roasted pork. Both were good but I had better. I got it in the afternoon around 2pm so it not that fresh. I didn’t expect it to be.

The food was very exquisite, very delicious, I loved the attention of the waiters and the atmosphere of the restaurant

Very good Chinese BBQ in the Dallas area. The roast pork was juicy and the skin was crunchy. Prices are reasonable considering how much some places have raised theirs. As a heads up, don’t be shy about making sure what you order is what actually gets placed in the to-go box.

This is the OG of roast duck and roast pork. Seasonal stir fried lobster. It's inside of a small asian market. No frills. You get in, pick your meats by the pound and take it to go. Distinctive flavor then other Chinese bbq spots.

This is a tiny grocery store with selling oriental dry goods such as herbs, Chinese dry mushrooms, red dates, and others. They are selling Chinese style BBQ (for Togo only). The roast duck is my favorite. Roast pork and pipa duck were good too. It's worth a visit.