Harvey Wilner's Village Tavern Menu

Philly Cheese Steak Sandwich

thinly sliced steak with onions, peppers, mushrooms & jack cheeseand piled high on a french batard roll.

Club Sandwich

smoked ham & turkey, lettuce, tomato, two cheeses, applewood smoked bacon, mayonnaise & honey mustard on thick slices of wheatberry bread.

Prime Rib Sandwich

a 6 oz. slab of the best slow roasted prime rib around. served with au jus on a toasted hoagie roll.

New Prime Rib French Dip Sandwich

harveys signature choice prime rib shaved thin and piled on a brioche (french) loaf with horseradish sauce and au jus.

Down Home Burger

fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mustard & mayo on a sweet sourdough bun. 8. add applewood smoked bacon

Reuben

thick rye bread, corned beef, sauerkraut, swiss, dijon mustard & 1000 island dressing.

Cajun Chicken Pasta

cajun spiced grilled chicken breast over linguine with a spicy cream sauce, tomato & scallions.

Orleans Seafood Pasta

shrimp & crawfish tails tossed in a mild cajun cream sauce and served over linguine.

Chicken Linguini Primavera

linguini pasta, grilled chicken breast, sugar snap peas, tomatoes, spinach, broccoli, and haricot vert tossed in a light olive oil and garlic sauce.

Homemade Soups

Bread Pudding

french bread baked with rich vanilla custard, granny smith apples, pecans & topped with bourbon sauce.

Brownie Delight

a thick warm brownie with vanilla ice cream, chocolate syrup & whipped cream.

Fried Mushrooms

dipped in buttermilk, dusted with seasoned flour and fried til golden. with ranch dressing

Spinach Artichoke Dip

with sour cream, salsa & corn chips.

Buffalo Wings

with carrots, celery, and ranch dressing.

Fried Cheese

mozzarella sticks, dipped in buttermilk, dusted with seasoned flour and fried til golden. with ranch dressing.

Crab Cake

twin maryland style with creole mustard sauce and baby greens

Cajun Shrimp Skewers

cajun rubbed, mesquite grilled jumbo shrimp

Broccoli Bites

broccoli, cheese, bacon, onions, jalapenos. golden fried. with honey mustard dressing.

Cajun Chicken Pasta

cajun spiced grilled chicken breast over linguine with a spicy cream sauce, tomato & scallions.

New Orleans Seafood Pasta

shrimp & crawfish tails tossed in a mild cajun cream sauce and served over linguine

Fettuccine Romano

italian sausage, ground chuck, onions, garlic, hand crushed roma tomatoes, roasted red bell peppers, a touch of cream, olive oil, parmesan cheese and fresh basil

New Chicken Linguini Primavera

linguini pasta, grilled chicken breast, sugar snap peas, tomatoes, spinach, broccoli, and haricot vert tossed in a light olive oil and garlic sauce.

Lemon Pepper Chicken

mesquite grilled boneless chicken breast, lightly seasoned with lemon pepper.

Grilled Honey Citrus Chicken & Shrimp

citrus marinated chicken breast and a skewer of jumbo shrimp served with a signature orange sauce.

Chicken & Fixins

mesquite grilled boneless breast of chicken, brushed with bbq sauce, topped with smoked ham & melted monterey jack cheese

New Black and Bleu Salad

grilled beef tenderloin on a bed of chopped romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions and bleu cheese dressing.

Bbq Chicken Salad

shredded lettuce, ranch dressing, black beans, corn, scallions, tomatoes, mixed cheeses, barbecued chicken and slivers of corn tortillas.

Quiche-of-the-Day and Salad

todays quiche with a caesar or house salad or soup-of-the-day.

Harveys Club Salad

fried chicken tenderloins or a grilled chicken breast with bacon, ham, two cheeses and tomato wedges with cheese toast.

Southwest Crab Cake Salad

twin maryland style crab cakes atop a bed of mixed greens tossed with tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa.

New Cranberry Chicken Salad

chicken breast chunks with dijon mustard, honey, dried cranberries, mayo and celery. served with seasonal fresh fruit.