Planters Tavern Menu

Crispy Fried Calamari, Duo Of Dipping Sauces

Fried Green Tomato With Applewood Smoked Bacon, Sweet Corn Cream

Goat Cheese Stuffed Artichoke Fritters With Red Pepper And Honey Mustard Sauces

Pulled Pork Sliders With 'Cheerwine' Barbecue Sauce, Vegetable Slaw And Bread & Butter Pickles

Pan Seared Jumbo Lump Crab Cake And Fried Green Tomatoes, Rémoulade Sauce

Pan Seared Jumbo Sea Scallops With Savory Sautéed Spinach

Corn Bread Fried Oysters, Green Goddess Sauce

Mac And Cheese Jalapeno Poppers, Red Pepper Coulis, Salsa Verde

Sautéed Local Shrimp With Country Ham Gravy And Cheddar Cheese Grits Cake

Grilled Marinated Portabella Mushroom With Blue Cheese And Balsamic Glaze

"Southern Sushi" Smoked Shrimp And Grits Rolled In Coconut Crusted Nori

Shrimp, Crab And Sausage Spring Roll, Honey Mustard Drizzle

Fried Chicken Livers, Geechie Boy Grits, Bordelaise, Fried Spinach

Oysters On The Half Shell

Ice-Chilled Jumbo Shrimp Cocktail

Chilled Gazpacho

Low Country She Crab Soup