Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
$112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$48.00
The Churrasco Experience
Full Churrasco*
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
$55.00
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
$75.00
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.
$125.00
Wagyu NY Strip*
20oz. premium graded.
$155.00
Whole Branzino*
Whole fresh fish, blistered and carved tableside.
$70.00
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
$160.00
Entrées
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
$43.00
Brunch Market Table & Feijoada Bar
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
$36.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$53.00
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
$48.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
