Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more.
$112.00
Lobster & Shrimp
Gently poached lobster and shrimp, served chilled.
$48.00
The Fogo Churrasco Experience | Full Churrasco
Full Churrasco*
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
$54.00
The Fogo Churrasco Experience | Indulgent Churrasco
Indulgent Churrasco
Includes all Full Churrasco items, upgraded with your choice of enhancement and any dessert—such as Cheesecake Brûlée, Tres Leches and more
$74.00
Indulgent Churrasco with Lobster Tail
With Butter-Bathed™ Lobster Tail enhancement and dessert
$79.00
Enhancements
Butter-Bathed™ Lobster Tail
$23.00
Roasted Bone Marrow
$9.00
Jumbo Lump Crab Cake
$18.00
Black Truffle Butter
$8.00
Carved for the Table to Share
Blistered Branzino*
Whole fresh fish, blistered and carved tableside.
$65.00
Wagyu Ancho (Ribeye)*
24 oz. premium-graded, aged for 21 days.
$165.00
Wagyu New York Strip*
20 oz. premium-graded, aged for 21 days.
$155.00
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.
$120.00
Entrées
Chilean Sea Bass
Served with papaya vinaigrette and grilled asparagus.
$49.00
Cauliflower Steak
Parmesan-crusted, served with basil sauce and warm chickpea salad.
$39.00
Single Churrasco Cut
Choice of picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken – 8-10 oz.
$42.00
Brunch Market Table & Feijoada Bar
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
$36.00
Pan-Seared Salmon*
Served with chimichurri and grilled asparagus.
$42.00
SEARED TOFU & SESAME BLACK BEAN PASTA
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso dressing.
