Red River Brewing Company & Distillery Menu

Red River Brewing Company & Distillery at 217 W Main St brings together New Mexico comfort food, Texas-inspired barbecue, burgers, sandwiches, tacos, salads, and hearty starters in a relaxed mountain-town setting. The current menu emphasizes house-prepared touches, including freshly fried tortilla chips, housemade salsa and dressings, certified Angus beef burgers, and Prime meats smoked over New Mexico pecan wood. Signature choices such as the Hatch Burger, Brewhouse Tacos, BBQ Brisket Sandwich, and Shane’s Flaming Brisket Poppers deliver bold chile, smoky meat, creamy cheese, and tangy sauces. Most main dishes sit around the mid-teens to low-$20s, providing solid value through generous portions and substantial ingredients. Vegetarian diners can substitute a black bean patty on burgers, while gluten-free bread, buns, salads, Green Chile Stew, and selected drinks provide additional flexibility. A dedicated children’s menu includes mac & cheese, chicken tenders, mini chicken corn dogs, and cheese quesadillas. The kitchen serves lunch and dinner rather than breakfast, making the restaurant especially suitable for casual lunches, family dinners, and relaxed group meals.

Menu Highlights

Hatch Burger - $21.00
A half-pound Angus beef patty is layered with grilled Hatch green chile and cheddar, creating a juicy, smoky, distinctly New Mexican combination.

Brewhouse Tacos - $14.50-$19.50
Three soft tacos pair chicken or brisket with fresh vegetables, cheese, pico de gallo, cilantro, and spicy housemade aioli for a lively balance of richness and freshness.

Shane’s Flaming Brisket Poppers - $18.00
Large jalapeños stuffed with brisket and cream cheese are bacon-wrapped and fried, producing a crisp, creamy, smoky bite with variable heat.

BBQ Brisket Sandwich - $12.50
Chopped barbecue beef brisket arrives on a toasted brioche bun, combining tender smoked meat with a lightly crisp, buttery exterior.

Green Chile Stew - $4.25 cup / $8.50 bowl
This gluten-free New Mexico classic combines hearty pork and vegetables in a warming, flavorful stew.

Fried Cheese Curds - $16.75
White cheddar curds are fried golden brown and paired with housemade red chile ranch, balancing crunchy coating, molten cheese, and gentle chile warmth.