La Brasa Grill - Kendall Menu

La Brasa Grill - Kendall brings together Peruvian comfort food, Latin American grilling, and Chifa-inspired favorites in a casual, family-friendly setting. The menu centers on juicy rotisserie chicken, grilled meats, wok-fired stir-fries, fried rice, seafood, ceviche, soups, salads, and generous family meals. Refreshments such as Inca Kola, chicha morada, and tropical juices complement the savory dishes.

Signature choices include the rotisserie chicken, Lomo Saltado, Pollo Saltado, House Special Fried Rice, and fresh ceviche. Current individual entrées generally offer approachable value, with many substantial meals around the mid-teens to mid-$20s and family combinations designed for sharing. Grilled proteins, crisp vegetables, rice, beans, plantains, and bright seafood preparations create a satisfying balance of smoky, savory, sweet, and citrusy flavors.

Vegetable sides, salads, steamed vegetables, rice, and beans provide lighter or meat-free possibilities, while diners with gluten sensitivities should confirm preparation details directly with the restaurant. Kid-friendly chicken dishes and customizable sides broaden the appeal for families. Open from late morning, La Brasa Grill is best suited to lunch, dinner, takeout, and relaxed group meals rather than breakfast. La Brasa Grill - Kendall

Menu Highlights

Rotisserie Chicken
Slow-roasted for juicy meat and a deeply savory, seasoned exterior, this house specialty pairs easily with rice, beans, plantains, or other sides. Its simple preparation and comforting flavor make it a dependable favorite.

Lomo Saltado
Tender beef is wok-stir-fried in classic Peruvian-Chinese style, producing a savory, juicy dish with plenty of bold flavor. It stands out as one of the restaurant’s essential Peruvian comfort-food choices.

Pollo Saltado
Chicken, onions, and tomatoes come together in a hot wok for a tender, lightly caramelized stir-fry. The combination of Peruvian seasoning and Chifa technique makes it especially satisfying.

House Special Fried Rice
A hearty Chifa-style fried rice combining chicken, beef, and shrimp delivers layers of savory flavor and contrasting textures. Its generous mix of proteins makes it a substantial choice.

House Ceviche
Shrimp and white fish are presented in a refreshing, savory preparation with the bright character expected from Peruvian ceviche. The clean seafood flavors make this a lively alternative to grilled dishes.

Tallarin Saltado
Thick noodles are wok-fried with chicken, onions, and tomatoes, blending Peruvian ingredients with Chinese-inspired cooking. The chewy noodles and smoky stir-fried flavors make this Chifa staple particularly comforting.