Chef Kwan's Menu

(L10) Assorted Vegetable

Assorted vegetables typically include broccoli, mushrooms, carrots, and bamboo shoots, prepared in a flavorful brown sauce.

(L6) Broccoli Beef

Sautéed beef with broccoli, mushrooms, and carrots, typically complemented by a savory oyster sauce.

(L12) Prawns In Black Bean Sauce

(L1) Cashew Chicken

Diced chicken and cashews sautéed in a savory bean sauce, offering a classic combination of textures and flavors.

(L4) Sweet & Sour Pork

Deep-fried pork typically combined with bell pepper, onion, carrots, and pineapple, all glazed in a sweet and sour sauce.

(L5) Shredded Pork In Garlic Sauce

Hot.

(L8) Asparagus Beef

Seasonal.

(L3) Kun Pao Chicken

Hot.

(L2) General Chicken

Hot.

(L9) Szechuan Beef

Hot.

(L7) Snow Peas Beef

Stir-fried beef with snow peas, typically complemented by mushrooms and carrots in a savory sauce.

(L13) Chef Kwan's Special

Chef Kwan's special typically includes a variety of seafood, possibly featuring shrimp, scallops, and assorted vegetables, prepared in a unique sauce.

(L11) Kun Pao Prawns

Hot.

(L21) Chicken In Black Bean Sauce

Diced Chicken Sautéed w. Bell Peppers and Onions in A Savory Black Bean Sauce.

(L22) Assorted Vegetable Chicken

Stir-Fried Chicken w. Assorted Vegetables in A Light Sauce.

(L15) Snow Peas Chicken

Chicken Stir-Fried w. Snow Peas and Water Chestnuts.

(L17) Sweet & Sour Chicken

Lightly Battered and Deep-Fried Chicken w. Onions, Green and Red Peppers, and Pineapple in A Sweet and Sour Sauce.

(L20) Szechuan Chicken

Hot; Diced Chicken w. Onions, Bell Peppers, and Mushrooms in A Spicy Szechuan Sauce.

(L19) Curry Chicken

Diced Chicken w. Green and Red Peppers, Onions, and Curry Sauce.

(L18) Lemon Chicken

Deep Fried Chicken Breast, Topped w. A Tangy Lemon Sauce.

(L16) String Bean Chicken

Sti-Fried Chicken Pieces w. String Beans, Typically Enhanced w. Black Bean Sauce.

(L14) Broccoli Chicken

Sliced Chicken Breast Sautéed w. Broccoli in A Light Sauce.

(L23)Chicken With Asparagus

Chicken breast and asparagus sautéed in a light sauce.

(L29) String Bean Beef

Stir-Fried Beef w. Crispy String Beans in A Savory Brown Sauce.

(L24) Green Onion Beef

Stir-Fried Beef w. Green Onions, Typically Including Ginger and Garlic.

(L28) Hunan Beef (H)

Sliced Beef Stir-Fried w. Broccoli, Mushrooms, and Baby Corn in A Spicy Hunan Sauce.

(L26) Tomato Beef

Sliced Beef Stir-Fried w. Tomatoes and Onions in A Savory Tomato-Soy Sauce.

(L27) Chinese Green Beef

Stir-Fried Beef w. Chinese Greens, Typically Including Bok Choy and Baby Corn, in A Savory Sauce.

(L30) Assorted Vegetable Beef

Stir-Fried Beef w. A Mix of Vegetables Including Broccoli, Carrots, and Bell Peppers.

(L25) Ming Beef

Sliced Beef Typically w. Snow Peas and Zucchini Cooked in A Brown Sauce, Served on Crispy Rice Noodles.

(L31)House Beef

Sliced beef sautéed with onions, red and green peppers, in a blend of house spices.

(L36) Prawns In Black Bean Sauce

(L37) Prawn In Lobster Sauce

Prawns sautéed in a delicate egg sauce with mushrooms, water chestnuts, peas, and carrots, enhanced by a light sauce.

(L40)Vegetable Prawns

(L35) Curry Prawns

Stir-Fried Prawns w. Bell Peppers, Carrots, Onions, and Curry in Rich Curry

(L33) Broccoli Shrimp

Stir-fried shrimp and broccoli typically accompanied by carrots in a savory garlic sauce.

(L34) Snow Peas Prawns

(L39)Prawns In Garlic Sauce

(L32) Cashew Prawns

(L38) Szechuan Prawns

(L43) Ma Po Tofu W. Meat

(L44) Kung Pao Tofu

Hot.

(L48) Steamed Assorted Vegetable

Steamed Mixed Vegetables Typically Include Broccoli, Baby Bok Choy, Mushrooms, Snow Peas, Carrots, and Asparagus.

(L50) Dry Sauteed Bean

Dry Sauteed String Beans Typically Include Preserved Mustard Greens, Scallions, Garlic, and Red Chili.

(L47) Assorted Vegetable

Assorted Vegetables Typically Including Broccoli, Bok Choy, Snow Peas, Carrots, Water Chestnuts, Mushrooms, and Bamboo Shoots.

(L46) Vegetable Deluxe

Stir-Fried Black Mushroom, Snow Peas, Water Chestnuts, Baby Corn, and Bok Choy.

(L45) Black Mushroom Tofu

Tofu and black mushrooms sautéed in a savory brown sauce, typically complemented by assorted vegetables for a balanced dish.

(L41) Broccoli In Garlic Sauce

Broccoli Stir-Fried w. Fresh Garlic and A Savory Sauce

(L42) Eggplant In Garlic Sauce

Braised Eggplant w. Garlic, Ginger and Scallions.

(L51) Asparagus In Oyster Sauce

Stir Fried Asparagus Typically Includes A Savory Oyster Sauce for A Simple Yet Satisfying Dish.

(L49) Black Mushroom W. Chinese Green

Stir-fried black mushrooms paired with Chinese greens, typically enhanced with a ginger sauce for a harmonious blend of flavors.

(L52) Broccoli W. BBQ Pork

Grilled Barbecue Pork w. Broccoli, Typically Includes A Savory Brown Sauce.

Sesame Chicken

Chicken Breast Coated with Sesame and Deep Fried till Golden Brown. Served with Sweet and Sour Sauce

BBQ Spareribs

Pork Spareribs Marinated in BBA Sauce and Grilled. These Ribs Typically Include A Sweet And Savory Glaze.

Cheese Won Ton (1 Pc)

Filled w/ Cream Cheese and Imitation Crab Meat

Fried Prawn (1 Pc)

Battered and Deep-Fried Prawns, Typically Served As A Crispy Appetizer.

Pu Pu Platter

Cheese Won Ton, Fried Prawns, Beef Teriyaki & BBQ Spareribs.

Fried Banana

Crispy Fried Banana: A Sweet, Golden Delight

Chicken Salad

Chinese Chicken Salad

Comb Appetizer Plate

Combination Appetizer Plate: Pot Stickers, Spring Rolls, Sesame Chicken & BBQ Spareribs.

Pot Sticker (1 Pc)

Pan-Fried Dumplings Typically Filled with Minced Pork and Cabbage.

A Cup Lemon Sauce

A cup of lemon sauce, typically featuring a blend of zesty lemon juice, butter, and herbs, commonly used as a tangy accompaniment for seafood appetizers.

Spring Roll (1 Pc)

Crispy Spring Roll Filled with A Mix of Cabbage, and Carrots.No Meat.

A Cup Sweet Sauce

Sweet sauce typically features a blend of sugar, vinegar, and spices, offering a balanced, tangy-sweet flavor profile.

Beef Teriyaki

Beef Teriyaki

BBQ Pork

Barbecue Pork Slices Marinated In A Sweet Barbecue Sauce, Typically Includes Sesame Seeds.

Vegetable Pot Sticker (6 Pc)

Pan-Fried Dumplings Typically Filled with Mixed Vegetables.

Seafood Deluxe Soup(Qt)

A medley of fish, shrimp, crab, clams, and calamari in a savory broth, capturing the essence of the sea.

Sizzling Rice Soup (Qt)

Sizzling Rice Soup

West Lake Beef Soup(Qt)

Minced beef, egg white, and cilantro in a thickened broth.

Tomato Egg Flower Soup (Qt)

Tomato Egg Flower Soup

Chicken Corn Soup (Qt)

Chicken with Corn Soup

Hot & Sour Soup

Hot and Sour Soup (Hot)

BBQ Pork Won Ton Soup

BBQ Pork Won Ton Soup

Combination Wonton Soup(Qt)

Chicken and shrimp wontons in a seasoned broth, typically accompanied by a mix of vegetables such as carrots and green onions.

San See Soup(Qt)

Shrimp, scallops, chicken, and vegetables in a seafood broth, offering a blend of flavors typical in seafood soups.

Chinese Green W. Chicken

Stir-Fried Chicken w/ Chinese Broccoli, Seasoned w/ Light Soy Sauce.

Kun Pao Chicken (H)

Kun Pao Chicken (Hot)

Broccoli Chicken

Chicken with Broccoli

Crispy Chicken (H)

Crispy Chicken in Hot Sauce (Hot) Half of Chicken, Deep Fried until Golden Brown and Served with Light, Spicy Brown Sauce.

Chicken In Plum Sauce

Sliced Chicken Breast Stir-Fried w/ Onions, Bell Peppers, and Carrots in A Sweet Plum Sauce.

Cashew Chicken

Cashew Chicken

String Bean Chicken

Chicken with String Bean

Empress Chicken (H)

Empress Chicken (Hot) Sliced Chicken Breasts Stir Fried in Garlic Sauce over Steamed Broccoli

Smoked Tea Duck (Half)

Smoked Tea Duck (Half) Served with 6 Sweet Bun, Hoi-Sin Sauce (40 Cents for Each Additional Bun)

Triple Mushroom Chicken

Triple Mushrooms Chicken Sliced Chicken Breat Stir Fried with Fresh Chitaki Mushroom, Oyster Mushroom & Button Mushroom in Oyster Sauce

Imperial Chicken

Chicken sautéed with ginger, onions, carrots, and red peppers, offering a harmonious blend of flavors typically found in imperial-style dishes.

Chicken In Garlic Sauce (H)

Chicken Stir-Fried in Garlic Sauce, Typically Includes Fresh Garlic, Soy Sauce, and Pine Nuts.

General Chicken (H)

General's Chicken (Hot) Diced Chicken Slightly Deep Fried, then Cooked in a Spicy Brown Sauce with a Touch of Rice Vinegar

Peking Chicken Wings

Peking Style Chicken Wings

Minced Chicken In Lettuce Cups

Minced Chicken in Lettuce Cups 70 Cents for Each Additional Lettuce

2 Pc Lettuce Cup

Grilled or sautéed chicken typically served in fresh lettuce cups, complemented by green onions, radish, and cilantro for a refreshing and light dish.

Garlic Chicken

Chicken in Garlice Sauce (Hot) Finely Diced Chicken Stir Fried in Hot Garlic Sauce

Assorted Vegetable Chicken

Chicken with Assorted Vegetables

Black Pepper Chicken

Black Pepper Chicken

Bean Spout Chicken

Shredded Chicken Stir-Fried w/ Bean Sprouts.

Curry Chicken

Curry Chicken

Chicken In Black Bean Sauce

Sautéed chicken with bell peppers and onions in savory black bean sauce.

Asparagus Chicken

Sliced Chicken Breast and Fresh Asparagus Sautéed w/ Black Bean Sauce.

Lemon Chicken

Lemon Chicken

Szechuan Chicken (H)

Szechuan Chicken (Hot) Diced Chicken and Chopped Onion Cooked in a Tomato Based Hot Sauce.

Snow Peas Chicken

Chicken with Snow Peas

Orange Peel Chicken

Orange Peel Chicken

Sweet & Sour Chicken

Sweet and Sour Chicken

Szechuan Beef (H)

Szechuan Beef (Hot)

Curry Lamb

Chunks of Lamb Cooked in A Spiced Curry Sauce, Typically Including Onions and Aromatic Spices.

Orange Peel Beef

Orange Peel Beef

House Beef

Sliced Beef Stir-Fried w/ Onions, Red and Green Peppers, and Chef's Special Spices.

Kung Pao Beef (H)

Stir-Fried Beef w/ Onions, Bell Peppers, and Peanuts in A Spicy Kung Pao Sauce.

Mongolian Lamb

Mongolian Lamb (Hot)

Beef In Black Bean Sauce

Stir-Fried Beef w/ Onions and Capsicum in A Savory Black Bean Sauce.

Beef W. String Bean

Beef with String Bean

Beef In Oyster Sauce

Stir-Fried Beef w/ Onions and Green Onions in Oyster Sauce.

Hunan Beef

Hunan Beef (Hot)

Beef W. Chinese Green

Beef with Chinese Green

Mongolian Beef

Mongolian Beef

Beef W. Green Onion

Green Onion Beef

Dry Braised Beef

Typically Includes Tender Beef Slices Braised w/ A Savory Sauce and Assorted Vegetables.

Beef Broccoli

Beef with Broccoli

Tofu Beef

Stir-fried beef and tofu typically combined with garlic and soy sauce.

Beef W. Snow Peas

Beef with Snow Peas

Beef W. Asparagus

Beef with Asparagus (Seasonal)

Tomato Beef

Beef with Tomato

Ming Beef

Ming Beef Sliced Beef with Snow Peas and Zucchini Cooked in a Brown Sauce and Served on a Bed of Crispy Rice Noodle

Beef W. Assortted Vegetable

Beef with Addorted Vegetables

Asparagus Lamb

Sliced lamb sautéed with fresh asparagus and a hint of carrot in a savory black bean sauce.

Beef W. Black Pepper

Black Pepper Beef (Hot)

Kun Pao Prawns (H)

Kun Pao Prawns (Hot)

Broccoli Prawns

Stir-Fried Prawns with Fresh Broccoli in A Savory Brown Sauce.

Honey Walnut Prawns

Lightly Breaded Prawns Deep Fried and Mixed with Mayonnaise and Topped with Honey Glazed Walnuts

Ginger & Scallion Scallop

Scallop with Ginger Root & Scallion

Vegetable Prawns

Stir-Fried Prawns with A Mix of Vegetables Typically Including Snow Peas, Mushrooms, Carrots, and Cabbage.

Prawns W. Snow Peas

Prawns In Lobster Sauce

Prawns in Lobster Sauce

Szechuan Prawns (H)

Szechuan Prawns (Hot)

Salt & Pepper Prawns

Sea Bass In Garlic Sauce (H)

Sea Bass Fillet Sautéed with Garlic, Typically Accompanied by A Special House Sauce.

Tofu Shrimps

Steamed Tofu Stuffed with Ground Shrimp, Providing A Delicate Blend of Seafood and Tofu Flavors.

Asparagus Prawns

Sautéed Prawns with Fresh Asparagus, Typically Including Garlic, Green Onions, and A Light Sauce.

Sizzling Rice Prawns

Salt & Pepper Fish Filet

Fish Filet with Salt & Pepper (Hot)

String Bean Prawns

Stir-Fried Prawns with String Beans in A Light Sauce.

Cashew Prawns

Sautéed Prawns with Cashew Nuts, Celery, Zucchini, and Water Chestnuts in A Brown Sauce.

Curry Prawns

Stir-Fried Prawns with Bell Peppers, Carrots, Onions, and Celery in A Rich Curry Sauce.

Prawns In Garlic Sauce (H)

Sautéed Prawns with Garlic, Red and Green Peppers, and Mushrooms in A Spicy Garlic Sauce.

Mixed Seafood Platter

Prawns, Squid, and Scallops Typically Grilled and Served on A Sizzling Plate, Often Accompanied by A Blend of Garlic-Pepper Salt.

Fish Filet In Black Bean Sauce

Fish Filet in Black Bean Sauce

Lover's Prawns

Half Mild, Half Spicy Half of Prawns Cooked in Mild White Sauce and Half of Prawns Cooked in Tomato Based Hot Sauce

Sweet & Sour Prawns

Breaded Prawns with Bell Peppers, Onions, and Pineapple in A Sweet and Sour Sauce.

Scallop In Garlic Sauce

Scallop in Garlic Sauce (Hot)

Prawns In Black Bean Sauce

Prawns in Black Bean Sauce

Assorted Vegetable W. Pork

Sliced Roast Pork with Assorted Vegetables, Typically Including Broccoli, Snow Peas, Mushrooms, Bok Choy, Carrots, and Baby Corn, in A Savory Sauce.

Sweet & Sour Pork

Sweet and Sour Pork

Gold Sliver Plat

Stir-Fried Shredded Pork With Bamboo Shoots And Carrots In A Savory Sauce.

Shred Pork In Garlic Sauce

Shredded Pork in Garlic Sauce (Hot)

Imperial Pork

Lightly Breaded Pork Cutlet, Slights Deep Fried, then Cooked in a Mellow Plum Flavor Sauce

BBQ Pork W. Broccoli

BBQ Pork with Broccoli

String Bean W. Shred Pork

Shredded pork stir-fried with crisp string beans, typically enhanced by a savory brown sauce.

Black Mushroom Tofu

Black Mushroom Tofu

Garlic Spinach

Dry Sauteed Bean

Dry Sauteed String Bean

Braised Triple Mushroom

Braised Triple Mushroom

Vegetable Deluxe

Vegetable Deluxe Black Mushroom, Snow Peas & Water Chestnut in White Sauce

Asparagus In Oyster Sauce

Asparagus in Oyster Sauce (Seasonal)

Kun Pao Tofu (H)

Hot

Broccoli In Garlic Sauce (H)

Broccoli in Garlic Sauce (Hot)

Steamed Assorted Vegetable

Steamed Assorted Vegetables

Eggplant In Garlic Sauce (H)

Eggplant in Garlic Sauce (Hot)

Blk Mushroom W. Chinese Green

Black Mushroom with Chinese Green

Assorted Vegetable

Assorted Vegetables

Ma Po Tofu (W. Meat)

Ma Po Tofu (Hot) (with Meat)

Mu Shu Pork

Mu Shu Pork

Mu Shu Beef

Stir-Fried Beef with Cabbage, Green Onions, and Mushrooms, Typically Wrapped in Mandarin Pancakes with Hoisin Sauce.

Extra Pancake (2pc)

Pancake: Thin, Soft Pancakes Typically Served as A Side, Often Accompanying Mu Shu Dishes.

Mu Shu Shrimp

Stir-Fried Shrimp with Shredded Vegetables, Typically Wrapped in A Mandarin Pancake with Scallions and Hoisin Sauce.

Mu Shu Vegetable

Mu Shu Vegetable

Mu Shu Chicken

Mu Shu Chicken

Shrimp Fried Rice (Qt)

Shrimp Fried Rice Typically Includes Shrimp, Eggs, Peas, Carrots, and Green Onions Stir-Fried with Rice.

Combination Fried Rice (Qt)

Combination Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice

Egg Fried Rice

Egg Fried Rice with Your Choice of Either Egg F R (P) or Egg F R (Q).

Steamed Brown Rice

Steamed Brown Rice. Choose Between Brown Rice (P) or Brown Rice (Q).

Steamed Rice

Steamed rice. Options: pint or quart.

Chicken Fried Rice

Chicken Fried Rice

Beef Fried Rice (Qt)

Beef Fried Rice

BBQ PK Fried Rice

BBQ Pork Fried Rice

Plain Chow Mein

Mixed Noodles with A Variety of Seafood Options.

House Special Noodle Soup

House Special Noodle Soup

Shrimp Chow Mein (Qt)

Soft Noodles Stir Fried with Shrimp, Onions, Cabbage, Bean Sprouts, and Carrots.

Chicken Chow Mein

Chicken Chow Mein

Vegetable Chow Mein

Vegetable Chow Mein

Tan Tan Noodle (Qt)

Tan Tan Noodles Hot Chinese Spaghetti (with Meat)

Comb Noodle Soup

Combination Noodle Soup

Tomato Beef Chow Mein (Qt)

Tomato Beef Chow Mein

Beef Chow Mein (Qt)

Beef Chow Mein

Comb Chow Mein (Qt)

Combination Chow Mein

BBQ Pork Chow Mein

BBQ Pork Chow Mein

Vegetable Chow Fun

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Chicken W. Veg Chow Fun

Chicken with Vegetable Chow Fun

Plain Chow Fun

Flat rice noodles typically stir-fried with yellow onions and green onions.

Shrimp W. Vegetable Chow Fun

Flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and a medley of vegetables.

Special Comb Chow Fun

House Special Combination Chow Fun

BBQ PK W. Brocolli Chow Fun

BBQ Pork with Broccoli Chow Fun

Broccoli Beef Chow Fun

Beef with Broccoli Chow Fun

Curry Chicken Chow Fun

Curry Chicken Chow Fun

Dry Beef Chow Fun

Wide Flat Rice Noodles Stir-Fried with Beef, Bean Sprouts, and Onions.

Szechuan Beef / Rice

Braised Szechuan Beef Served over Steamed Rice, Typically Includes A Spicy Szechuan Sauce and Assorted Vegetables.

Broccoli Beef / Rice

Broccoli and Beef Served over Steamed Rice, Typically Includes Tender Beef Slices and Fresh Broccoli Florets.

Veg Shrimp / Rice

Steamed Shrimp with Mixed Vegetables Served over Rice.

Curry Prawns / Rice

Prawns in Curry Sauce Served over Steamed Rice.

Eggplant In Garlic Sauce / Rice

Eggplant in Garlic Sauce / Rice (Hot)

Sweet & Sour Chicken / Rice

Steamed Chicken with Sweet and Sour Sauce Served on A Bed of Rice.

Prawns In Black Bean / Rice

Prawns with Black Bean Sauce Served over Steamed Rice.

Ming Beef / Rice

Sautéed beef with rice, typically accompanied by onions, eggs, and mixed vegetables.

Ma Po Tofu / Rice

Ma Po Tofu / Rice (With or With Out Rice) (Hot)

Kun Pao Chicken / Rice

Stir-Fried Chicken with Vegetables in A Spicy Kung Pao Sauce, Served over Steamed Rice.

Special Combination Rice

House Special Combination / Rice

Kun Pao Tofu / Rice

Golden fried tofu paired with chestnuts and peanuts in a spicy kung pao sauce, served over rice.

Szechuan Chicken / Rice

Diced Chicken in A Spicy Szechuan Sauce with Chopped Onions, Served over Steamed Rice.

Green Onion Beef / Rice

Sautéed beef with green onions and rice, typically accompanied by eggs, peas, and carrots for a balanced rice plate experience.

Shred Pork In Garlic Sau / Rice

Shredded Pork in Garlic Sauce over Rice. Typically Includes Savory Sauce with Aromatic Garlic.

Sweet & Sour Pork / Rice

Deep-fried pork in a sweet and sour sauce, accompanied by bell peppers, onions, carrots, and pineapple, served over rice.

Kun Pao Prawn / Rice

Steamed Rice Topped with King Prawns and Typically Includes A Savory Sauce.

Beef W. Tomato / Rice

Sautéed beef with tomatoes typically served over rice, complemented by onions and garlic.

Vegetable Deluxe / Rice

Stir-fried rice with a medley of vegetables such as broccoli, carrots, and bell peppers, typically complemented by onions and bean sprouts.

Beef W. String Bean / Rice

Sautéed beef with string beans and garlic, served over rice.

Black Mushroom W. Chinese Green / Rice

Chinese mushrooms with bok choy served over rice, typically accompanied by a ginger sauce.

Cashew Chicken / Rice

Diced Chicken Sautéed with Cashew Nuts, Vegetables, and Served over Steamed Rice.

Broccoli Chicken / Rice

Chicken with Broccoli over Rice, Typically Includes Tender Pieces of Chicken and Steamed Broccoli.

Broccoli W. BBQ Pork / Rice

BBQ Pork with Broccoli / Rice

Asparagus In Oyster Sauce / Rice

Steamed asparagus with oyster sauce, served on a bed of rice.

Cashew Prawns / Rice

Prawns Sautéed with Cashew Nuts, Typically Including Vegetables, Served over Steamed Rice.

Prawns Lobster Sau / Rice

Prawns in Lobster Sauce / Rice

String Bean Chicken / Rice

String Beans and Chicken, Typically Sautéed with Garlic and Soy Sauce, Served over Steamed Rice.

Dry Sauteed String Bean / Rice

Dry sautéed string beans with a hint of garlic, served alongside rice.

Hunan Beef / Rice

Stir-fried beef with mixed vegetables in spicy Hunan-style sauce, served over rice.

Beef W. Snow Peas / Rice

Sliced beef stir-fried with snow peas and assorted vegetables in a savory brown sauce, served alongside steamed white rice.

Lemon Chicken / Rice

Lemon Chicken with Steamed Rice Typically Includes Tender Chicken Pieces in A Lemon-Infused Sauce, Served over A Bed of Steamed Rice.

Black Mushroom Tofu / Rice

Shrimp W. Asparagus / Rice

Grilled shrimp and asparagus served over rice, typically accompanied by vegetables and a light sauce.

Curry Chicken / Rice

Curry Chicken / Rice

Beef W. Asparagus / Rice

Sautéed beef with asparagus and rice, typically complemented by garlic and onions.

Beef W. Chinese Green / Rice

Sliced beef stir-fried with Chinese greens, served over rice, typically accompanied by onions and garlic.

Broccoli In Garlic Sauce / Rice

Broccoli florets stir-fried in garlic sauce, served over rice.

General Chicken / Rice

Tender chicken pieces typically in a savory sauce served over steamed rice.

Chicken In Black Bean Sauce / Rice

Sliced Chicken with Black Bean Sauce Served on Steamed Rice.

Veg Chicken / Rice

Chicken with Vegetable / Rice

Prawns W. Snow Peas / Rice

Stir-fried prawns with snow peas and rice, typically accompanied by water chestnuts and carrots in a light sauce.

Steamed Assorted Vegetable / Rice

Steamed rice paired with a variety of vegetables such as broccoli, carrots, and zucchini, typically offering a simple and wholesome combination.

Chicken W. Snow Peas / Rice

Chicken sautéed with snow peas, water chestnuts, and bamboo shoots in a savory sauce, served over steamed rice.

General Chicken / BBQ Pork Rice

Generals Bbq Pork Rice Typically Includes Savory Bbq Pork with Steamed Rice, Often Accompanied by A Light Garnish of Vegetables.

L13 Chef Kwan's Special

Includes: Chicken Salad, Beef Teriyaki (2), Fried Prawns (2) and BBQ Pork Fried Rice.

Coke

Classic Refreshing Carbonated Beverage.

Snapple

Refreshing, bottled fruit juice blend, available in various flavors.

Martinellis

Refreshing Iced Tea with A Zesty Lemon Twist

S.Pellegrino

Refreshing, Slightly Tangy Pink Lemonade with A Sweet Twist.

Diet Coke

A Crisp, Refreshing Cola Typically Enjoyed for Its Sweet, Fizzy Bubbles without Calories.

Root Beer

Smooth, Classic Root Beer with A Rich, Frothy Head.

Bottle Water

Pure and Refreshing Bottled Water.

Sunkist

Effervescent Orange Soda; A Sweet, Citrus-Infused Beverage.

7up

Crisp, Refreshing Lemon-Lime Carbonated Drink for A Rejuvenating Burst of Flavor.

Diet 7 Up

Enjoy The Crisp, Refreshing Taste of Diet 7 Up with Its Sweet, Fizzy Bubbles, without the Calories.

1 Portion Walnut Sauce

Walnut sauce typically blends ground walnuts with garlic, olive oil, and a hint of lemon, creating a creamy accompaniment for seafood dishes.

1 Portion Peanut Powder

Finely ground peanuts, often used to enhance seafood dishes or add a nutty crunch to salads and sauces.

1 Portion Cashews

Cashews typically roasted or raw, offering a crunchy texture and nutty flavor, often enjoyed as a standalone snack or accompaniment.

1 Portion Shredded Scallions

Shredded scallions, often used as a garnish or seasoning, typically complement dishes with their mild onion flavor and crisp texture.

1 Portion Peanuts

Boiled peanuts, commonly paired with mixed seafood and seasoned with special spices and sauces.

1 Cup Lemon Sauce

Lemon sauce typically combines fresh lemon juice with olive oil and a hint of garlic, creating a tangy and smooth accompaniment for seafood dishes.

1 Pint Rice Noodle

Rice noodles served as a side dish, often accompanied by seafood or vegetables, providing a light and versatile addition to your meal.

1 Portion Walnut

Walnuts, often paired with seafood dishes, provide a crunchy texture and nutty flavor that complements various side orders.

1 Plain Noodle Soup

Plain noodle soup with soft noodles in a light broth, typically featuring green onions and a hint of garlic for subtle flavor.

1 Pint Sizzling Rice

Crispy rice typically served with a variety of seafood and vegetables, offering a delightful texture and flavor.

Chicken Soup (L)

Chicken soup typically includes tender chicken pieces and an assortment of vegetables, all simmered in a savory broth.

Chicken Soup (S)

Chicken soup typically features tender chicken, fresh vegetables, and a savory broth, offering a comforting and classic side dish experience.

1 Portion Chopped Scallions

Chopped scallions, typically featuring fresh green onions, finely diced for a subtle onion flavor.

1 Cup Sweet & Sour Sauce

Sweet and sour sauce typically made with sugar and vinegar, offering a balanced tangy and sweet flavor, ideal for complementing seafood dishes.

10 Fortune Cookies

Crispy cookies typically filled with a small paper fortune, offering a delightful way to conclude your meal.