法式牛仔粒 — French-Style Beef Cubes
雪鱼豆腐煲 — Codfish Tofu Hot Pot
干煎雪鱼 — Pan-Seared Codfish
酸菜炒大肠 — Stir-Fried Pork Intestines with Pickled Mustard Greens
豉椒炒大肠 — Stir-Fried Pork Intestines with Black Bean and Pepper
烧腩豆付煲 — Roast Pork Belly Tofu Pot
麻婆豆腐 — Mapo Tofu
八珍豆付煲 — Eight-Treasure Tofu Pot
中介兰炒牛肉 — Stir-Fried Beef with Chinese Broccoli
蒜子炒油菜 — Stir-Fried Yu Choy with Garlic
上汤油菜 — Poached Yu Choy in Superior Broth
西施炒饭 — Seafood & Egg Fried Rice (Silky Style)
咸鱼鸡粒豆付煲 — Salted Fish & Chicken Tofu Pot
咸鱼鸡粒茄子煲 — Salted Fish & Chicken Eggplant Pot
芋头扣肉 — Braised Pork Belly with Taro
梅菜扣肉 — Braised Pork Belly with Preserved Vegetables
酿茄子 — Stuffed Eggplant
南乳猪手 — Red Fermented Bean Curd Pork Knuckle
金沙虾球 — Golden Salted Egg Yolk Shrimp Balls
豉油王大虾 — King Prawns with Premium Soy Sauce
凤城鱼球 — Fung Sing-Style Fish Balls
椒盐肉排 — Salt and Pepper Pork Chops
京都肉排 — Peking Style Pork Chops
椒盐白饭鱼 — Salt and Pepper Silver Fish
菜谱白饭煎蛋 — Fried Egg with White Rice & Vegetables
牛腩萝卜 — Braised Beef Brisket with Daikon
大鹏炒米粉 — Stir-Fried Rice Noodles (Dapeng Style)
海鲜两面黄 — Crispy Fried Noodles with Seafood
驰名贵妃鸡 — Famous Imperial Concubine Chicken
Famous Imperial Concubine Chicken $17.95 (Half) / $32.95 (Whole)
明炉火鸭 — Ming-Style Fire Duck
Ming-Style Fire Duck $19.95 (Half) / $38.95 (Whole)
玫瑰豉油鸡 — Rose Soy Sauce Chicken
Rose Soy Sauce Chicken $17.95 (Half) / $32.95 (Whole)
蜜汁叉烧 — Honey BBQ Pork (Char Siu)
Honey BBQ Pork (Char Siu) $16.95 per pound
澳门烧腩 — Macau Roast Pork Belly
Macau Roast Pork Belly $16.95 per pound
豉油皇乳鸽 — Soy Sauce Glazed Squab
Soy Sauce Glazed Squab $26.95 each
滷水猪大肠 — Marinated Pork Intestines
Marinated Pork Intestines $16.95 per pound
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