Golden City 煌嘉囍宴 ???????? Brooklyn

The restaurant is famous for its fish combo: 8 lbs to 9 lbs fish prepared in three different dishes for only $88 during weekdays, and $128 during weekends. The three fish dishes include steamed fish, fish and tofu soup, and fish head strew. They are delicious and totally worth it!

We were at this really for a party. It’s very spacious, with sections available for banquets and parties. Interior is not so modern but good enough to dine in. They make some really delicious food though. I got to try the shark fin soup, shrimp walnut, fried tofu, steamed fish, seared steak, lobster with garlic sauce, all were super tasty. The soy chicken was little dry though. For dessert coconut jelly was so good, I am still eating them a day later. The staff were amazing. They made sure all the dishes were served in time, cleared out empty dishes, gave us fresh new small plates, and helped us to pack leftovers. I had a wonderful dinner here. I would not mind coming back here if I am in the area.

Went there for Chinese New Year family gathering. Food was customized with less oil and salt and without MSG. It was pretty tasty and made properly, albeit the amount of the high price ingredients sometimes fall short. This is definitely the room for improvement. Seafood was fresh and waitresses had good service. Price was on the mid to high range for the same type of restaurant as many prices on the menu were highered. Carpet is old and can get an update, facilities can get more frequent cleaning, even that is common for the same type of restaurant. They have a parking lot but some how it was not open.

Had my aunt's 75th birthday party here. The managers are very nice. Spoke to Kevin and John. Both were very helpful and explained my options. When I wanted some changes to the menu they were very accommodating. They partitioned a section for us which created a bit of privacy. They have a basement that have private rooms. Nice space and food was good. Not too oily and salty. The service on the day of was very good.

It’s my friend’s favorite restaurant for dim sum and banquets. So she took us to Golden City for dim sum. Although it’s a weekday lunchtime (Thursday, 08/18), it’s quite crowded in the dining hall. So you could tell that it’s a very popular restaurant. And my friend told me that there’s always a long line of people waiting outside on weekends. The restaurant has the dim sum carts pushed around the tables for customers to chose from the steamed or baked or fried or stir fried foods. You can also order something out of the menu, I think. The dining hall is so spacious that it can hold a big banquet or gathering of hundreds of people. The staff are all very nice and attentive. You will have to find a parking spot on the street, as it’s New York. The dim sum is definitely authentic! Everything is freshly prepared and very delicious.

Came here for Saturday brunch. It was packed after noon and had to wait for 20-30min. Full of local Chinese customers which shows it’s a good dim sum place. Ordered a bunch of different dishes and tried chicken feet for the first time in decades and enjoyed it very much. Don’t forget to order mustard and chili sauce! It accentuates the dim sum flavors. Reasonably priced. Recommend to come in more than 3 people and most of the dim sums are come in 3 and the more people the more variety you get to try! Staff only speak Chinese but you can point at what dishes you want as the cart ladies come by so not a big problem if you can’t speak the language

Staff are very friendly, reasonable price and good quality of food. Seafoods are very fresh and you get to pick your own. They also have rooms in the basement for family gathering. Highly recommended

Very friendly staff here. Food is really good compared to the other Chinese restaurants in the area. Bathrooms are actually fairly clean too which is very surprising. It is also a little more expensive here. Some dishes such as the vegetable delight were a bit too salty in my opinion but were still good. Lamb chops were overcooked but I know some people like it that way. Maybe it's better off in a Chinese restaurant..