King Food Chen Menu

Kung Pao Chicken Combo 宫保鸡套餐

A classic and beloved Sichuan dish featuring tender chicken pieces stir-fried with dried chili peppers, Sichuan peppercorns, and crunchy roasted peanuts in a savory, slightly sweet sauce made with soy sauce, vinegar, and sugar. Garnished with scallions, Gong Bao Ji delivers the perfect balance of umami, heat, and a hint of tangy sweetness, with a signature numbing-spicy (麻辣) flavor profile that’s both bold and addictive.

General Tso's Chicken Combo 左宗鸡套餐

A popular and flavorful Chinese-American dish featuring crispy, deep-fried chicken chunks coated in a sweet, savory, and slightly spicy sauce made with soy sauce, vinegar, sugar, and a hint of garlic and ginger. Garnished with sesame seeds and sometimes scallions, Zuo Zong Ji (General Tso's Chicken) offers the perfect balance of crispiness, umami, and a tangy-sweet kick, making it a beloved classic worldwide.

Broccoli Chicken Combo 芥兰鸡套餐

A light and flavorful stir-fry dish featuring tender slices of chicken breast or thigh stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The chicken is marinated for extra tenderness, while the gai lan provides a refreshing crunch and vibrant color. Gai Lan Ji is a healthy, protein-rich, and satisfying dish that balances delicate chicken with the fresh, green flavor of Chinese broccoli.

Sesame Chicken Combo 芝麻鸡套餐

A delicious and savory dish featuring crispy, golden-fried chicken coated in a rich, sweet, and tangy sesame sauce. Topped with toasted sesame seeds and served over a bed of fluffy rice, this dish offers the perfect balance of crunch, umami, and a hint of sweetness, making it a comforting and flavorful meal choice.

General Tso's Chicken 左宗鸡

Crispy chicken pieces tossed in a rich, tangy, and slightly spicy sauce. The perfect balance of sweetness, heat, and savory flavor makes this Chinese-American classic one of the most popular dishes on the menu.

Broccoli Chicken 芥蓝鸡

A light and flavorful stir-fry dish featuring tender slices of chicken breast or thigh stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The chicken is marinated for extra tenderness, while the gai lan provides a refreshing crunch and vibrant color. Gai Lan Ji is a healthy, protein-rich, and satisfying dish that balances delicate chicken with the fresh, green flavor of Chinese broccoli.

Sesame Chicken 芝麻鸡

A delicious and comforting dish featuring crispy, deep-fried chicken pieces tossed in a sweet and savory sauce made with soy sauce, sugar, vinegar, and a touch of garlic. Finished with a generous sprinkle of toasted sesame seeds, Sesame Chicken (Zhi Ma Ji) offers a perfect balance of crunch, umami, and mild sweetness, making it a beloved classic in Chinese-American cuisine. It’s often served over rice for a satisfying and flavorful meal.

Kung Pao Chicken 宫保鸡

A classic Sichuan stir-fry dish featuring tender chicken pieces wok-tossed with dried red chilies, Sichuan peppercorns, and roasted peanuts. The sauce is a perfect balance of savory, slightly sweet, tangy, and spicy flavors, made with soy sauce, vinegar, sugar, and a touch of garlic and ginger. Gong Bao Ji offers a signature combination of bold umami, nutty crunch, and a pleasant numbing heat, making it one of the most beloved dishes in Chinese cuisine.

Honey Chicken 蜂蜜鸡

A crowd-pleasing dish featuring crispy golden chicken pieces coated in a luscious glaze made from honey, soy sauce, and a hint of citrus or vinegar for balance. The chicken is juicy on the inside with a light crunch on the outside, while the honey sauce delivers a perfect mix of sweetness and savory depth.

Signature Orange Chicken 陈皮鸡

Crispy chicken pieces tossed in a tangy and aromatic sauce made with dried orange peel, chili, and spices. The chicken is tender inside and crispy outside, with a perfect balance of sweet, citrusy, and mildly spicy flavors.

Fried Chicken Tenderloin Bowl 炸鸡柳炒饭

Chicken Wing Fried Rice Bowl 鸡翅盖饭

A comforting and flavorful rice bowl featuring tender chicken wings that are marinated, braised, or stir-fried with savory seasonings until juicy and packed with flavor. Served over a bed of fluffy white rice, the dish combines rich, aromatic chicken with the simplicity of steamed rice for a satisfying and hearty meal. Perfect for those who love the succulence of chicken wings paired with the wholesomeness of a classic rice bowl.

Chongqing Spicy Chicken 重庆辣子鸡

A bold and fiery Sichuan-style dish featuring crispy, golden-brown chicken pieces wok-tossed with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. The chicken is marinated for extra tenderness and stir-fried to achieve a crispy exterior that contrasts with the fragrant, numbing-spicy (麻辣) aroma. Chongqing La Zi Ji offers a perfect balance of heat, umami, and a hint of citrusy peppercorn flavor, making it an iconic dish in Sichuan and Chongqing cuisine.

Chicken With Fresh Mushrooms 鲜菇鸡

A light yet savory stir-fry dish featuring tender pieces of chicken cooked with a variety of fresh mushrooms—such as shiitake, oyster, or enoki—enhanced with garlic, ginger, and a mild soy-based sauce.

Bird’s Eye Chili Chicken 小米辣爱上小公鸡

A bold and spicy dish featuring tender free-range chicken pieces stir-fried with generous amounts of bird’s eye chilies (xiǎo mǐ là), garlic, ginger, and aromatic spices. The chicken is cooked until juicy and infused with the fiery heat and fragrance of the chilies, creating a dish that is both mouthwatering and addictive.

Chili Garlic Chicken 香辣蒜蓉炒鸡肉

Tender chicken stir-fried with minced garlic, chili, and bell peppers. The dish is spicy, garlicky, and full of aroma — juicy, flavorful, and perfectly balanced between heat and savoriness.

General Tso's Angus Beef 左宗安格斯牛

A bold and flavorful dish featuring crispy slices of tender beef coated in a sweet, tangy, and slightly spicy sauce made with soy sauce, vinegar, sugar, garlic, and chili. Garnished with sesame seeds and fresh scallions, Zuo Zong Niu offers the perfect balance of crispy texture, savory richness, and a hint of heat—an irresistible fusion dish that brings a creative twist to the classic General Tso’s Chicken.

Sesame Angus Beef 芝麻安格斯牛

A savory and slightly sweet stir-fry dish featuring tender slices of beef coated in a rich, aromatic sesame sauce made with soy sauce, garlic, a touch of sugar, and toasted sesame oil. Garnished with toasted sesame seeds for extra fragrance and a subtle nutty crunch, Zhi Ma Niu Rou offers a delightful combination of umami richness and sesame aroma. This dish is a crowd-pleaser, perfect for pairing with steamed rice or noodles.

Broccoli Angus Beef 芥蓝安格斯牛

A classic stir-fry dish featuring tender slices of beef quickly cooked with crisp, vibrant Chinese broccoli (gai lan) in a savory garlic soy sauce. The beef is marinated for tenderness, while the gai lan offers a fresh, slightly bitter crunch. Gai Lan Niu Rou is a perfect balance of umami richness, aromatic garlic, and green freshness, making it a staple in Chinese cuisine and a satisfying, well-rounded dish.

Orange Peel Angus Beef 陈皮安格斯牛

A flavorful and aromatic dish featuring tender slices of beef stir-fried with dried tangerine peel (陈皮), which infuses the dish with a distinctive citrusy fragrance. Cooked in a savory-sweet sauce made with soy sauce, sugar, garlic, and sometimes a hint of chili, Chen Pi Niu Rou offers a unique combination of umami richness, tangy brightness, and a slightly chewy texture from the beef. A fragrant and satisfying dish that’s both bold and balanced.

Mongolian Beef 蒙古牛

A Chinese-American classic, our Mongolian Beef features incredibly tender, thin-sliced flank steak, quickly stir-fried with scallions and sometimes onions. The hallmark of this dish is its irresistible, glossy sauce—a perfect balance of sweet and savory notes, highlighted by a rich, deeply caramelized soy and brown sugar glaze with a subtle hint of ginger. Served piping hot, this dish offers a delightful interplay of crisp vegetables and meltingly tender beef.

Pepper Angus Beef 青红椒牛

ndulge in our succulent Black Pepper Angus Steak, featuring generous slices of premium, highly-marbled Angus beef. Wok-seared to perfection, the tender beef is tossed with vibrant bell peppers and sweet onions, all coated in a rich, deeply savory black pepper sauce. The bold, aromatic spice of fresh-cracked black peppercorns cuts beautifully through the steak's buttery richness, delivering a memorable dish that is savory, slightly sweet, and wonderfully warming.

Cumin Angus Beef 孜然安格斯牛肉

A fragrant and savory dish featuring tender slices of beef stir-fried with aromatic cumin seeds, dried chili peppers, garlic, and a blend of bold spices. The beef is seared to perfection, absorbing the smoky, earthy flavors of the cumin and chilies. Zi Ran Niu Rou offers a perfect balance of heat, umami, and the warm, slightly nutty taste of cumin, making it a popular and satisfying dish in Northwestern and Xinjiang-inspired Chinese cuisine.

Stir-Fried Yellow Angus Beef 小炒黄牛肉

A fiery and aromatic Hunan-style dish featuring thinly sliced yellow beef (a lean, flavorful local cattle variety) stir-fried over high heat with fresh green and red chilies, garlic, ginger, and scallions. Seasoned with light soy sauce and a touch of fermented black beans or pickled chilies, this dish delivers the signature fragrant, spicy, and smoky flavor of Hunan cuisine.

Stir-Fry Scallion Angus Beef 葱爆牛肉

A classic and aromatic Chinese stir-fry featuring thinly sliced beef flash-cooked with generous amounts of scallions, garlic, and ginger. The beef is marinated for tenderness, then stir-fried over high heat with a savory blend of soy sauce, Shaoxing wine, and a hint of sugar, creating a rich, umami-packed sauce.

Angus Beef With Pickled Chili 泡椒牛肉

A tangy and spicy stir-fry featuring tender slices of beef cooked with pickled red chilies (pào jiāo), garlic, and ginger. The pickled chilies lend a bright heat and subtle sourness that perfectly complement the beef’s savory flavor, while quick stir-frying over high heat locks in the meat’s juiciness.

Chili Garlic Beef 香辣蒜蓉炒牛肉

Juicy beef stir-fried with minced garlic, chili peppers, and onions. Boldly seasoned and aromatic, with a perfect mix of spice and savory garlic flavor — a true crowd-pleaser.

Kung Pao Shrimp 宫保虾

A bold and flavorful dish inspired by the classic Kung Pao chicken, featuring tender, juicy shrimp stir-fried with dried red chilies, Sichuan peppercorns, peanuts, and a savory, slightly sweet sauce made from soy sauce, vinegar, and sugar. The shrimp absorb the rich, numbing-spicy (麻辣) flavor of the sauce, creating a dish that’s aromatic, spicy, and perfectly balanced with a touch of sweetness. Gong Bao Xia offers a delicious combination of textures and flavors, making it a crowd-pleasing choice for seafood lovers.

Shrimp With Broccoli 芥蓝虾

A light and flavorful dish featuring tender shrimp stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The shrimp are cooked until perfectly pink and succulent, while the gai lan adds freshness and crunch. Gai Lan Xia offers a perfect balance of ocean sweetness, umami, and vegetable crispness, making it a healthy and satisfying dish that pairs beautifully with rice or noodles.

Honey Shrimp 蜂蜜虾仁

A sweet and savory dish featuring succulent shrimp lightly battered and fried until golden, then coated in a glossy glaze made with honey, mayonnaise, and a touch of lemon for brightness. The shrimp are tender on the inside with a light crisp on the outside, perfectly balancing richness and sweetness.

Chili Garlic Shrimp 香辣蒜蓉炒虾仁

Plump shrimp stir-fried with minced garlic, chili, and peppers. The shrimp are tender and juicy, coated in a rich, spicy garlic sauce that’s both fragrant and flavorful.

Chicken Teriyaki 鸡肉照烧

A classic Japanese dish featuring tender, juicy chicken glazed with a rich and savory-sweet teriyaki sauce. The chicken is perfectly grilled or pan-seared, allowing the sauce to caramelize for a glossy, flavorful coating. Served with steamed rice and fresh vegetables, this dish offers a delicious balance of umami, sweetness, and slight smokiness, making it a favorite choice for any meal.

Chicken And Shrimp Teriyaki 鸡+虾照烧

A delicious combination of tender chicken and succulent shrimp, glazed with a rich, savory-sweet teriyaki sauce. Grilled or pan-seared to perfection, the caramelized sauce enhances the natural flavors of the protein. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of umami, sweetness, and slight smokiness, making it a satisfying and flavorful meal.

Shrimp Teriyaki 虾仁照烧

A delicious Japanese-inspired dish featuring succulent shrimp glazed with a rich, savory-sweet teriyaki sauce. The shrimp are perfectly seared or grilled, allowing the sauce to caramelize and enhance their natural sweetness. Served with steamed rice and fresh vegetables, this dish offers a delightful balance of umami, sweetness, and slight smokiness, making it a flavorful and satisfying meal.

Beef Teriyaki 牛肉照烧

A flavorful Japanese dish featuring tender, juicy beef glazed with a rich, savory-sweet teriyaki sauce. The beef is grilled or pan-seared to perfection, allowing the sauce to caramelize and enhance its umami depth. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of sweetness, saltiness, and smoky richness, making it a satisfying and delicious meal.

Beef And Shrimp Teriyaki 牛+虾照烧

A delicious fusion of tender, juicy beef and succulent shrimp, glazed with a rich, savory-sweet teriyaki sauce. Grilled or pan-seared to perfection, the caramelized sauce enhances the natural umami flavors of the beef and shrimp. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of sweetness, saltiness, and smoky richness, making it a satisfying and flavorful meal.

Stir-Fried Eggs With Onions 洋葱炒鸡蛋

A simple yet flavorful homestyle dish featuring fluffy scrambled eggs stir-fried with tender, caramelized onions. The natural sweetness of the onions blends beautifully with the soft eggs, creating a light, savory dish that’s both comforting and satisfying. Often seasoned with a touch of soy sauce, salt, and pepper, Yang Cong Chao Ji Dan is a quick and delicious meal perfect for any time of day.

Stir-Fried Eggs With Chinese Chives 韭菜炒鸡蛋

A simple and classic Chinese homestyle dish featuring fluffy scrambled eggs stir-fried with fragrant Chinese chives (garlic chives). The mild, garlicky flavor of the chives pairs perfectly with the soft, tender eggs, creating a light, savory, and nutritious dish. Jiu Cai Chao Ji Dan is quick to prepare, full of natural flavor, and often served as a comforting side or main dish in Chinese households.

Mapo Tofu 麻婆豆腐

A classic Sichuan dish known for its bold, numbing-spicy flavor profile. Mapo Tofu features silky soft tofu simmered in a rich, savory sauce made from ground pork (or beef), doubanjiang (fermented chili bean paste), garlic, ginger, and Sichuan peppercorns. Finished with a touch of chili oil and scallions, the dish offers a perfect balance of heat, umami, and the signature tingling sensation of málà (麻辣) — making it a beloved staple of Chinese cuisine around the world.

Hot And Sour Shredded Potatoes 酸辣土豆丝

A popular and refreshing Chinese side dish made with thinly shredded potatoes stir-fried to retain a crisp texture, then tossed with vinegar, dried chili, garlic, and Sichuan peppercorns for a bold balance of sourness, heat, and numbing spice.

Tomato And Egg Stir-Fry 西红柿炒鸡蛋

A beloved Chinese home-style classic featuring fluffy scrambled eggs and juicy tomatoes stir-fried together with a touch of garlic, sugar, and seasoning. The eggs are soft and silky, while the tomatoes release a sweet-tangy sauce that coats every bite.

Stir-Fried Cabbage With Chili & Vinegar 炝炒白菜

Fresh cabbage stir-fried quickly with dried chili, garlic, and vinegar. The cabbage stays crisp and tender, bursting with tangy, slightly spicy flavor — a light yet flavorful homestyle favorite.

Stir-Fried Squid With Chili Peppers 地三鲜

A beloved Northeastern Chinese dish made with eggplant, potato, and green pepper stir-fried in a savory garlic sauce. The eggplant is tender, the potato soft, and the pepper crisp — perfectly balanced in texture and flavor, rich yet comforting.

Stir-Fried Broccoli With Garlic 蒜香芥蓝

A simple yet flavorful vegetable dish featuring crisp, vibrant Chinese broccoli (gai lan) stir-fried with fragrant garlic and a touch of salt or light soy sauce. Suàn Xiāng Jiè Lán highlights the natural sweetness and slight bitterness of the greens, balanced by the rich aroma of sautéed garlic.

Veggie Fried Noodles 上海青炒面

A light yet flavorful dish featuring fresh, crisp Shanghai bok choy stir-fried with chewy noodles in a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this simple and delicious meal offers a satisfying balance of umami, texture, and freshness, making it a great vegetarian-friendly option.

Chicken Fried Noodles 鸡肉炒面

A delicious and hearty dish featuring tender stir-fried chicken slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this flavorful meal offers the perfect balance of umami, texture, and fragrance, making it a satisfying choice for any occasion.

Lamb Fried Noodles 羊肉炒面

A rich and aromatic dish featuring tender stir-fried lamb slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and fragrant spices. Infused with the bold, natural flavors of lamb and wok-fried to perfection, this hearty and satisfying meal is a must-try for noodle and lamb lovers alike!

Angus Beef Fried Noodles 牛肉炒面

A savory and satisfying dish featuring tender beef slices stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. The combination of juicy beef, wok-fried noodles, and rich umami seasoning makes this dish a delicious and hearty choice for any meal.

Shrimp Fried Noodles 虾仁炒面

A delicious and savory dish featuring tender, juicy shrimp stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this dish offers the perfect balance of umami, sweetness, and rich texture, making it a satisfying and flavorful meal choice.

Stir-Fried Noodles With Pork Belly 五花肉上海青炒面

Springy noodles stir-fried with juicy slices of pork belly and crisp, fresh bok choy over high heat. The pork belly is rich and savory yet not greasy, while the bok choy adds a refreshing crunch. The noodles are coated in a flavorful sauce, delivering a perfect balance of meaty richness and vegetable freshness.

House Special Fried Noodle With Egg 本楼炒面

A signature noodle stir-fry featuring chicken, beef, shrimp, egg, and mixed vegetables. The noodles are chewy and flavorful, coated in a rich, savory sauce — hearty, aromatic, and perfectly balanced.

Singapore Street Style Noodles 新加坡炒米粉

A vibrant stir-fry of thin rice noodles with curry powder, eggs, onions, bell peppers, and your choice of meat or vegetables. Fragrant, mildly spicy, and full of Southeast Asian flavor — a perfect harmony of savory, curry, and wok aroma.

Pad Thai 泰式炒河粉

Experience the vibrant, balanced flavors of Thailand's legendary street food classic: our authentic Pad Thai.

Veggie Fried Rice W/ Eggs 上海青蛋炒饭

A light yet flavorful dish featuring crispy or soft tofu stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this nutritious and protein-packed meal offers a perfect balance of umami and texture, making it a delicious vegetarian-friendly option.

Chicken Fried Rice W/ Eggs 鸡肉蛋炒饭

A delicious and hearty dish featuring tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this savory meal offers the perfect balance of umami and texture, making it a satisfying and flavorful choice for any occasion.

Stir-Fried Rice With Pork Belly 五花肉上海青蛋炒饭

A hearty fried rice dish featuring juicy pork belly slices, crisp bok choy, and fluffy scrambled eggs, stir-fried together with rice over high heat. Each grain of rice is distinct and infused with smoky wok aroma, while the pork belly adds richness, the bok choy brings freshness, and the egg ties everything together for a perfectly balanced flavor.

Shrimp Fried Rice W/ Eggs 虾仁蛋炒饭

A flavorful and satisfying dish featuring tender, juicy shrimp stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this dish offers the perfect balance of umami, sweetness, and wok-fried goodness, making it a delicious and hearty meal choice.

Lamb Fried Rice W/ Eggs 羊肉蛋炒饭

A rich and flavorful dish featuring tender, stir-fried lamb slices combined with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with aromatic spices, soy sauce, and garlic, this dish delivers a perfect balance of umami, smokiness, and a hint of natural lamb richness. A satisfying and delicious choice for lamb lovers!

Sausage Fried Rice 香肠炒饭

Fragrant fried rice with savory sausage slices, golden egg, and fresh vegetables. The rice is fluffy and aromatic, with the sausage adding a rich, smoky flavor — hearty and comforting in every bite.

Chicken Wing Fried Rice Bowl 鸡翅盖饭

A comforting and flavorful rice bowl featuring tender chicken wings that are marinated, braised, or stir-fried with savory seasonings until juicy and packed with flavor. Served over a bed of fluffy white rice, the dish combines rich, aromatic chicken with the simplicity of steamed rice for a satisfying and hearty meal. Perfect for those who love the succulence of chicken wings paired with the wholesomeness of a classic rice bowl.

House Special Fried Rice With Egg 本楼炒饭

A signature blend of chicken, beef, shrimp, egg, onions, and peas stir-fried with fragrant rice. Each grain is flavorful and golden, combining savory meats and fresh vegetables for a perfectly balanced house favorite.

Cold Dressed Kelp Strips 凉拌海带

A refreshing and nutritious cold appetizer made with blanched kelp strips (seaweed), tossed in a savory and tangy dressing of soy sauce, vinegar, garlic, sesame oil, and chili oil. Often garnished with cilantro and sometimes carrots or sesame seeds, Liáng Bàn Hǎi Dài offers a satisfying chewy texture and a perfect balance of umami, acidity, and spice — a healthy and flavorful side dish commonly enjoyed in Chinese cuisine.

Seweed Salad 海藻沙拉

A refreshing and nutrient-rich dish made from thin strands of seaweed (often wakame), tossed in a light and tangy dressing of rice vinegar, soy sauce, sesame oil, and a touch of sugar. Garnished with toasted sesame seeds and sometimes chili flakes or shredded carrots, Seaweed Salad offers a perfect balance of umami, acidity, and subtle sweetness with a pleasantly chewy texture. Often served as an appetizer or side dish in Japanese and Korean cuisine.

Cold Wood-Ear Mushroom Salad 凉拌木耳

A light, crisp, and refreshing cold dish made with wood ear mushrooms (black fungus) blanched and tossed in a tangy, savory dressing of garlic, soy sauce, vinegar, chili oil, and sesame oil. Garnished with fresh cilantro and sometimes sliced chili or scallions, Liáng Bàn Mù’ěr offers a perfect balance of crunch, acidity, and mild heat — making it a popular and healthy appetizer or side dish in Chinese cuisine.

Fried Dumplings (6 Pcs) 锅贴(6个)

Scallion Pancakes (2 Pc) 葱油饼(1张)

A classic and beloved Chinese flatbread featuring thin layers of dough infused with aromatic scallions (green onions) and pan-fried until golden and crispy on the outside, yet soft and flaky on the inside. Cong You Bing is savory, fragrant, and slightly chewy, making it a popular street food snack or side dish that pairs perfectly with dipping sauces like soy sauce or chili oil.

Crispy Fried Pork Bites 小酥肉

精选猪里脊肉切条，裹上调味面糊炸至金黄酥脆。外壳香脆，肉质鲜嫩多汁，入口咸香四溢，常作为小吃或火锅配菜。 Tender strips of pork loin coated in a seasoned batter and deep-fried until golden and crispy. Crunchy on the outside, juicy inside, savory and satisfying — often served as a snack or hotpot side dish.

Pan-Fried Soup Buns (4 Pc) 生煎包(4个)

A classic and beloved Shanghai street food featuring fluffy, semi-leavened buns filled with juicy pork filling and a small amount of savory soup inside. Sheng Jian Bao are pan-fried until the bottoms are golden and crispy, while the tops remain soft and pillowy. The combination of tender meat, flavorful broth, and contrasting textures makes it an irresistible snack or meal. Often garnished with sesame seeds and chopped scallions, these dumplings are best enjoyed hot and fresh from the pan.

Spring Rolls (2 Pc) 春卷(2个)

A crispy and savory delicacy featuring thin pastry wrappers filled with a flavorful mixture of vegetables, meat, or seafood. Deep-fried or pan-fried to golden perfection, these crunchy rolls offer a satisfying contrast of textures. Often served with dipping sauces like sweet chili or soy sauce, spring rolls make for a delicious appetizer or snack enjoyed worldwide.

Pork Soup Dumplings XiaoLongBao (6 Pc) 南翔小笼包(6个)

A beloved and iconic Chinese dim sum dish featuring delicate, thin dough wrappers filled with seasoned ground pork and rich, savory soup. Xiao Long Bao are steamed in small bamboo baskets, and each dumpling bursts with flavorful broth when bitten into. Typically served with a dipping sauce of black vinegar and julienned ginger, these juicy dumplings are prized for their craftsmanship, balanced flavor, and the delightful experience of enjoying soup in every bite.

Fried Dumplings (6 Pcs) 锅贴(6个)

Stir-Fried Rice Cakes With Chicken 鸡肉炒年糕

A hearty and satisfying dish featuring tender slices of chicken stir-fried with chewy rice cakes, crisp vegetables like bok choy or bell peppers, and a savory sauce made with soy sauce, garlic, and a hint of oyster sauce. Jī Ròu Chǎo Nián Gāo delivers the perfect balance of soft, chewy texture and rich umami flavor, making it a comforting and popular meal in many Chinese households.

Stir-Fried Rice Cakes With Beef 牛肉炒年糕

A delicious and hearty dish featuring tender slices of marinated beef stir-fried with chewy rice cakes and fresh vegetables such as bell peppers, onions, or bok choy. Tossed in a savory sauce made with soy sauce, garlic, and a hint of oyster sauce, Niú Ròu Chǎo Nián Gāo offers the perfect balance of rich umami flavor, satisfying chewiness, and fresh crunch — a comforting favorite in Chinese home-style cooking.

Stir-Fried Rice Cakes With Vegetables 上海青木耳炒年糕

A light, wholesome, and satisfying dish featuring chewy rice cakes stir-fried with an assortment of fresh vegetables such as bok choy, carrots, mushrooms, and bell peppers. Seasoned with soy sauce, garlic, and a hint of sesame oil, Shū Cài Chǎo Nián Gāo offers a perfect balance of savory umami, crisp-tender vegetables, and the signature chewy texture of rice cakes. It’s a delicious vegetarian option enjoyed in Chinese home cooking.

Stir-Fried Rice Cakes With Pork 猪肉炒年糕

A hearty and delicious dish featuring tender slices of marinated pork stir-fried with chewy rice cakes and fresh vegetables like cabbage, carrots, or bell peppers.

Stir-Fried Rice Cakes With Shrimp 虾仁炒年糕

A light and flavorful dish featuring tender, juicy shrimp stir-fried with chewy rice cakes and crisp vegetables like bok choy, carrots, or bell peppers. Tossed in a savory sauce made with soy sauce, garlic, and a touch of ginger, Xiā Rén Chǎo Nián Gāo offers a perfect balance of ocean sweetness, rich umami, and satisfying texture, making it a comforting and delicious meal.

Strawberry Cherry Tea 草莓樱桃味水果茶

A refreshing fruit tea blend featuring the sweet aroma of strawberries and the rich tartness of cherries. Smooth, fragrant, and naturally fruity — a perfect balance of sweetness and tang in every sip.

Passion Fruit Rosemary Tea Fusion 百香果迷迭香茶

A vibrant fusion of tropical passion fruit and fresh rosemary infused with premium tea. Bright, aromatic, and refreshingly tart with herbal undertones — perfectly balanced for a modern, uplifting drink experience.

Green Grape And Pomelo Tea 绿葡萄柚子水果茶

A refreshing fusion of sweet green grapes and tangy pomelo blended with fragrant tea. Crisp, juicy, and perfectly balanced between sweetness and citrus zest — a bright, revitalizing fruit tea for any season.

Mango Rosemary Tea 芒果迷迭香水果茶

A refreshing blend of sweet, juicy mango and fragrant rosemary infused with premium tea. Smooth and tropical with a subtle herbal aroma — perfectly balanced between fruity sweetness and botanical freshness.

Red Grapefruit Tea 红油水果茶

A refreshing blend of fresh red grapefruit and fragrant tea, lightly sweetened for a perfect balance of citrusy tartness and gentle sweetness. Bright, juicy, and revitalizing — every sip delivers a burst of sunshine.

Peach Tea 蜜桃水果茶

A fragrant blend of ripe peaches and premium tea, offering a naturally sweet, fruity aroma with a smooth finish. Refreshing and perfectly balanced — a light, elegant drink that captures the essence of summer.