Kwong Tung Inn Menu

Kwong Tung Inn at 3040 8 Mile Rd in Detroit offers a classic Chinese-American menu built around generous portions, familiar flavors, and approachable prices. The selection covers appetizers, soups, fried rice, egg foo young, chow mein, chop suey, chicken, beef, shrimp, pork, and value-focused combination plates. Popular choices include Almond Boneless Chicken, Sesame Chicken, Szechuan Shrimp, Sweet & Sour Chicken, Orange Chicken, and Shrimp Egg Foo Young.

Most entrées and combinations provide strong value, with many meals falling around the affordable $10 range and offering satisfying portions. Crisp-fried proteins, tender meats, shrimp, fresh-tasting vegetables, savory gravies, and sweet, spicy, or tangy sauces create plenty of flavor and texture. Vegetable fried rice, vegetable egg foo young, mixed vegetables, and vegetable soup provide meat-free choices, while lighter dishes featuring steamed rice, broccoli, or mixed vegetables broaden the selection. Gluten-free diners should confirm preparation and sauces directly with the restaurant.

The menu is especially suited to casual lunch, dinner, family takeout, and group meals. Combination plates make ordering easy for individual diners, while fried rice, ribs, chicken, beef, and shrimp dishes offer plenty to share. The restaurant primarily focuses on lunch and dinner rather than breakfast.

Menu Highlights

Almond Boneless Chicken
Tender chicken is paired with rich gravy for a savory, comforting finish. Its soft interior and satisfying sauce make it a longtime customer favorite.

Szechuan Shrimp
Plump shrimp meet a bold, spicy Szechuan-style sauce, creating a lively balance of heat and savory flavor. It stands out for diners wanting seafood with extra punch.

Sesame Chicken
Crisp chicken coated in a sweet-savory sesame sauce delivers a pleasing contrast between crunchy edges and tender meat. It is one of the menu's popular comfort-food choices.

Shrimp Egg Foo Young
A hearty egg-based patty filled with shrimp offers a tender texture and deeply savory character. The combination of seafood and classic Chinese-American preparation makes it especially satisfying.

Sweet & Sour Chicken
Crispy chicken and bright sweet-and-tangy sauce create an easygoing crowd-pleaser. Its familiar flavor makes it particularly suitable for families and less adventurous diners.

Orange Chicken
Tender fried chicken coated in a citrus-forward sauce combines sweetness, tang, and richness. The vibrant orange flavor gives this familiar favorite an appealing lift.

Wonton Soup
Delicate wontons served in warm, savory broth provide a lighter counterpoint to the restaurant's richer fried and sauced dishes. It works especially well as a comforting starter.