Wealth Seafood Restaurant

Wealth Seafood Restaurant is one of those hidden gems. Not fancy at all. Probably a dozen tables, a few large tables with lazy Susans that allow you to rotate your food and eat traditional Chinese style. Mostly Chinese patrons while I was there. As a non-Asian I felt very welcome. I was with a group that runs a Chinese/Sushi restaurant to celebrate the August Moon. The food was absolutely amazing! We had lobster, crabs, whole sea bass, quahogs, clams in spicy black bean sauce, jelly fish, duck feet, fried pig intestines, salt and pepper fried pork cutlets, salt and pepper fried calamari, salt and pepper fried shrimp, sizzling pig intestines, loofah with Lilly buds and wood-ear mushrooms and seafood soup. I ate some of everything and it was all delicious! I can't wait to go back!! They also stay open late! Edit: Went back last night and had another amazing meal! A lot of the same I had last time. The new items I had was a 10lb king crab, crab lover mein, huge oysters, geo duck, squab, frog and soy sauce chicken! Everything was amazing!!

Small restaurant with excellent and delicious food. Very quick service too. A warning: The sound was very loud and the tables are tightly packed together. 3 of us dined on Corn & Chix soup, twin lobster with ginger scallion and loofah with lily bulbs and mushrooms.

I came here for dinner tonight, and get there before the dinner rush. It is packed, but definitely worth the wait. The seafood were fresh, and it was delicious. The steamed crab in XO sauce on sticky rice blew us away - it was finger-licking good! Highly recommend anyone who loves seafood to come here for a meal.

Food was very good. Service was ok. They were attentive, but rushed you out of the door. Probably because it’s packed there. The salt and pepper squid was not as good as east ocean, but flavors are there, purely because the quality of the squid wasn’t good. Chicken garlic wings were great. Sweet and sour pork was good. A good place to try.

Food was absolutely delicious! The lobster was $66 and very worth the price. It’s enough for 3-4 people to share and be very full!

I went with my family the other day and I was nothing short of amazed. Recently, we have been looking for a new place to eat at, as all the other family dine ins have been lacking as of late. That was until I heard about this new spot that just opened up. Like many others, they have a fresh viewing of all sorts of seafood, hence the name haha. However, how they set themselves apart is the pure quality of the seafood they have. With a wide variety, you have many options to choose from. My personal favorite was the stir fried surf clams w. Chives in XO sauce, and the steamed flounder, a classic. Not only is the food amazing, but the environment is extremely welcoming. If you are nearby or live in the area, this place a must!

They have some great dishes, but it’s hit or miss. Good portion sizes typically. Great dishes,, ginger scallion beef sizzling hot pot, crispy garlic half chicken( so good!), chow foon with beef brisket(has opal, slow cooked). Good dishes: Fu Chow fried rice (scallop gravy, barely fried) recommended. - udon with beef and satay sauce - brisket and turnip in sizzling hotpot Meh: beef short rib with chow foon with black pepper sauce(didn’t have enough sauce, noodles under cooked and clumped together) - rice sticks with beef and black pepper sauce, not enough flavor and sauce.

Came here twice fantastic food here. I love the crispy garlic chicken and the sizzling bowels, ginger scallion beef is soooo good. Also, try the fu chow fried rice it’s the best one! Good service. Highly recommended.