Salchipapas Y Ceviche De Chochos El Mijin

Ecuadorian Restaurant
105th Street & 37th Avenue, Corona, NY 11368, United States +1 929-369-8216
(98 Reviews)

Salchipapas Y Ceviche De Chochos El Mijin Photos

Description

Salchipapas Y Ceviche De Chochos El Mijin is an Ecuadorian restaurant situated at 105th Street & 37th Avenue, Corona, NY 11368, United States. It has garnered 98 user reviews. The menu showcases traditional Ecuadorian dishes with Tostones being a featured item, delivering a taste of Ecuador in every bite.

Amenities

  • Delivery
  • Takeout
  • Dine-in
  • Solo dining
  • Comfort food
  • Cozy
  • Credit cards
  • Good for kids

FAQs

(1) What are the opening hours of Salchipapas Y Ceviche De Chochos El Mijin?

Salchipapas Y Ceviche De Chochos El Mijin welcomes guests during these hours: days of the week (10:00 AM - 10:00 PM), offering flexibility for different dining times.

(2) Where is Salchipapas Y Ceviche De Chochos El Mijin located?

The restaurant is situated at 105th Street & 37th Avenue, Corona, NY 11368, United States, a spot that's easy to reach.

(3) How can I contact or make a reservation at Salchipapas Y Ceviche De Chochos El Mijin?

The best way to contact Salchipapas Y Ceviche De Chochos El Mijin is by phone at +1 929-369-8216, especially for reservations.

(4) When is the best time to visit Salchipapas Y Ceviche De Chochos El Mijin?

If you're aiming for a quieter visit, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday are usually your best option. Sunday tend to feel a bit more lively, but still comfortable overall.

Reviews (98)

4.5 Average Rating From 98 Reviews
Amazing
73
Great
14
Okay
2
Not Great
3
Terrible
6
  • Jared Cohee
    Dec 20, 2025 - 4:37 am

    ECUADOR Eat the World NYC review: On a stroll through the quieter streets of Corona, I kept noticing adults and children walking away from a central location with portions of freshly made salchipapas in their hands and eventually triangulated the location. A small South American vendor has set up shop daily between two churches to serve this popular fries and sausage dish and ceviche de chochos, a non-seafood ceviche eaten in Ecuador and Peru's mountainous areas. The main ingredients for this dish, chocho (lupini) beans, toasted corn, and fried plantain chips called chifles are stacked on the front of the cart for those in the know. He also makes grilled meat and rice dishes for those with heartier appetites and "real" ceviche on weekends for everyone, whether they are going to the Catholic or Baptist churches that he cooks between.

  • renatta bp
    Jan 30, 2026 - 5:49 am

    La comida es extremadamente deliciosa recomiendo mucho pero desearía que fueran un poco más amables al atender

  • Henry Farinango
    Feb 03, 2026 - 12:51 am

    La comida muy bien preparada muy deliciosa creo que lo único que pediría sería que ubiquen unas sillas para los que comemos ahí...

  • stefania villegas z
    Feb 24, 2026 - 3:26 am

    Lo mejor lo más cercano que me sentí a Ecuador lo más rico lo único es que deberían hacer sus propias salsas como mayonesa casera uffff sería un éxito Atención excelente

  • Ivan Patrico Chavez Carrera
    Feb 03, 2026 - 1:54 am

    Precios muy accessibles Atencion muy rapida Rico si sabor

  • milys891
    Jan 14, 2026 - 7:06 pm

    The best food is so delicious. Ñami ñami el mejor cocinero de Corona su comida es muy rica. 100% RECOMENDADA

  • Riddy
    Jan 26, 2026 - 11:50 am

    La comida es excelente. Te atienden muy rápido. Son muy amables.

  • Juan Olivares
    Dec 12, 2025 - 9:35 am

    La comida riquisima el servisio rapido y barato todo compre 3 servisios y alcanso para 6 personas

  • Gloria Vintimilla
    Dec 30, 2025 - 4:48 pm

    Excelente servicio, puedes llamar antes para que tu orden este lista para retirar super rápido

  • Damary Damary
    Feb 08, 2026 - 10:21 am

    Buena atención, comida sabrosa y precios accesibles.

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