Description
Barbee Hotel & Restaurant is a fine dining restaurant situated at 3620 N Barbee Rd UNIT 2, Warsaw, IN 46582, United States. It boasts a notable number of 487 user reviews. Peak dining times with waits of up to 15 minutes occur from late afternoon through early evening on Tuesday, Wednesday, Thursday, Saturday, and Sunday, while Fridays usually have no wait. The restaurant's featured dishes include upscale offerings like Walleye, Pork Osso Buco, Mushroom Risotto, Scallops Rockefeller, and Rib Eye Steak, catering to guests looking for rich and refined meals. This venue balances a sophisticated menu with moderate peak hours making it inviting for an elegant night out.
Amenities
- Takeout
- Dine-in
- Delivery
- Great beer selection
- Great cocktails
- Great dessert
- Live music
- Serves local specialty
- Solo dining
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Wine
- Dessert
- Table service
- Bar onsite
- Restroom
- Wi-Fi
- Cozy
- Historic
- Romantic
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- High chairs
- Kids' menu
- Free parking lot
- Free street parking
- Parking
FAQs
(1) What are the opening hours of Barbee Hotel & Restaurant?
You can visit Barbee Hotel & Restaurant during these hours: Monday, Sunday (Closed), Tuesday - Thursday (04:30 PM - 09:00 PM), Friday - Saturday (04:30 PM - 10:00 PM), which usually covers both lunch and dinner time.
(2) Where is Barbee Hotel & Restaurant located?
Barbee Hotel & Restaurant sits at 3620 N Barbee Rd UNIT 2, Warsaw, IN 46582, United States, in a location that's simple to get to.
(3) How can I contact or make a reservation at Barbee Hotel & Restaurant?
You can contact Barbee Hotel & Restaurant directly at +1 574-834-1111 for reservations or general inquiries.
Reviews (487)
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We recently visited the Barbee Hotel & Restaurant with a party of 8 and overall had a good experience, though there were a few things that kept it from being a full five stars. The building is very old and packed with history—there are stories about famous past guests like Al Capone, which definitely adds a unique atmosphere. That said, the lighting is extremely low. It felt like we were dining in a speakeasy; you could barely see the person across the table. Ambience might be romantic for some, but it’s a little too dark for a large group trying to enjoy a dinner together. Service was excellent—friendly, attentive, and on top of everything, especially for a party our size with a reservation. We started with bruschetta, calamari, and goat cheese marinara dip. The bruschetta was solid with fresh tomato and toast, and the calamari had potential but was way too salty. The goat cheese dip was a miss for us—tasted exactly like the name and not in a good way. Just goat cheese in sauce, without any balance or excitement. For entrées, we had a wide variety: ribeye (ordered medium rare with extra char—done well), lasagna, a fish sandwich, a flat iron steak (unfortunately chewy), potato skins, Caesar salad with chicken (heavily overdressed), and a filet. Everyone found something to like, though we were disappointed to hear they were out of the salmon and couldn’t make the broiled seafood platter. Prices were reasonable, especially considering the portion sizes and historical setting. The biggest issue—aside from the lighting—was the noise. Some nearby tables were loud enough that it was tough to carry on a conversation. If you’re hoping for a quiet meal, maybe aim for an off-peak time. Overall, a cool spot with a lot of character, some standout items, and very good service. Just a few tweaks to the food and atmosphere would push it to 5 stars.
Been quite a long time since I've been here. I had the bluegill special with garlic broccoli, and clam chowder. Everything was great! I also had bruschetta for an appetizer, forgot to take a picture, and I feel it was the best I've ever had and I usually try the bruschetta at places it's offered. Carrot cake for dessert was really good too. If you've never been, definitely put The Barbee Hotel and Restaurant on your list. It has history with John Dillinger and Al Capone which I think is fascinating.
I love this place, I know others didn’t like it but I loved that it was dark. It goes with the vibe of the place and makes it even more beautiful. One time we forgot to call ahead on our anniversary and they were able to fit us in and the food is always wonderful!
Absolutely Great food and one of the best made in house burgers!! The only thing I wish Danny would do is embrace the old gangster bar feel and play some Italian music.
I was just there with my lovely lady Bonnie having dinner We had a great appetizer great dinner great waitress and company all around us great atmosphere and great history!! We enjoyed all of it!! And our drink's Were made just right!! ⭐⭐⭐⭐⭐ And we are going back for Dessert and drinks later tonight If you're ever in the neighborhood come check this place out but make reservations SO GOOD!! Thanks to our Waitress Pippie she was AWESOME!!
What a great hidden gem We thought we were not going to get seated because we didn't call ahead for a reservation... they squeezed us in Pippie was a very pleasant and informative waitress! She was very funny Dinner was perfect! We are so glad we stopped in for dinner. Thank you for a wonderful dinning experience!! We will be back!
Great service, excellent food and cool atmosphere. I felt like I was going too see Al Capone come walking out of the kitchen with a beer in his hand greeting everyone... I had the ribeye and my co-worker had the king size prime rib... We were both stuffed and happy
Hidden gem! Wonderful food! I see why Copone and Dillanger stopped there. Atmosphere was very friendly but a bit dark. It's pricey, but again, delicious. We were there on a busy holiday and still received speedy service. We'll go again!