Top Menu Categories
Appetizers
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TZATZIKI
Sour cream, garlic and cucumber
$ -
TARAMA
Carp eggs and olive oil
$ -
TYROKAFTERI
Spicy feta cheese spread
$ -
TRIPLETA + PITA
3 dips served with pita bread
A$19.00 -
SAGANAKI
Fried cheese
A$22.00 -
FETA
Greek feta topped with olive oil and oregano
A$14.00 -
TYROKROKETES
Feta cheese balls
A$14.00 -
DOLMADAKIA
Stuffed vine leaves with a finishing of olive oil
A$10.00 -
MARINATED ARTICHOKES
Artichokes, olive oil, garlic, mustard and vinegar
A$9.50 -
HOMEMADE LOUKANIKO
Greek sausage, topped with lemon vinaigrette and marinated peppers
A$18.95 -
CRETAN DAKOS
Cretan rusk, diced tomatoes topped with crumbled feta & vinaigrette
A$13.95 -
SPANAKOPITA
Homemade spinach pie
A$10.50 -
KALAMARAKIA
Fried calamari
A$25.00 -
GRILLED KALAMARAKIA
Grilled calamari served on a bed of peppers, capers and red onions
A$26.00 -
GRILLED OCTOPUS
Topped with peppers, onions, capers, olive oil & vinaigrette
A$29.00 -
PIKILIA
Tripletta, artichoke hearts, marinated octopus, dolmadakia, loukaniko, tyrokroketes, feta, tomatoes and kalamata olives
A$27.00 -
KALAMATA COLOSSUS OLIVES
A$8.00 -
PEPERONCINI
A$7.00
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