Christinas On The Danforth Menu

Homemade Chicken Fingers

Chicken Souvlaki On A Pita

Homemade Beef And Lamb Bifteki

Pork Souvlaki On A Pita

Roasted Lemon Potatoes

Rice

Garlic Pita Bread

Seasonal Mixed Vegetables

Fresh Cut Fries

Pita Bread

Lamb Souvlaki

Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.

Chicken Souvlaki

Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.

Braised Beef Short Rib

Braised in red wine reduction -herbs. Served with mashed potatoes and seasonal vegetables.

Ricotta Stuffed Chicken

Stuffed chicken breast with ricotta cheese, spinach, marinated red peppers, bacon. Served with mashed potatoes, mixed seasonal vegetables.

Pork Souvlaki

Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.

Paidakia

Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.

Black Angus Rib Eye Steak

Basted with butter and fresh herbs. Served with mashed potatoes and mixed seasonal vegetables.

Kontosouvli

Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christina's red sauce.

Butterfly Shrimp

Butterfly shrimps topped with white wine, lemon , capers, dill, cherry tomatoes sauce served with rice, mixed seasonal vegetables and tarama.

Fried Calamari

Served with rice, mixed seasonal vegetables and tzatziki dip.

Solomos

Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.

Grilled Calamari

Served with rice, mixed seasonal vegetables and taramasalata dip.

Santorini Cod Fillet

Mediterranean Bearnaise sauce enriched with capers, dill and green onions. Served with rice and mixed seasonal vegetables.

Lamb Shank

Lamb shank braised in red wine, garlic, onions, paprika, oregano. Served with mashed potatoes-carrots-celery.

Moussaka

Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

Veggie Moussaka

Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.

Greek Salad

Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.

Christina's

Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.

Horiatiki

Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.

Octopus

Grilled octopus, fava, capers, onions, and balsamic cream, olive oil, and oregano.

Crispy Zucchini

Ouzo and beer battered pan fried zucchini with honey and tzatziki.

Kefte

Fried beef and lamb meatballs, served with tzatziki & garlic basil tomato sauce.

Imam Bayildi

Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.

Greek Fries

Fresh fries, feta cheese, oregano, lemon mustard dressing.

Spanakopita

Spinach pie, stuffed with leek, white & green onion, feta cheese, dill, herbs topped sesame seeds and honey.

Mussels

Mussels, sautéed onion, celery, fennel, turmeric, lemon juice, feta cheese, and white wine sauce.

Oyster Mushroom

Battered and fried, served with balsamic honey vinaigrette.

Saganaki

Brandy flambe floured kefalograviera cheese.

Stick Trio

Chicken, pork, lamb sticks served with tzatziki,onion and grilled tomato.

Honey Feta Roll

Stuffed feta cheese phylo rolls topped with honey and sesame.

Fried Or Grilled Calamari

Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.

Marinated Olives

Kalamata olives topped with olive oil and herbs.

Butterfly Lemon Shrimp

Butterfly shrimps, topped with white wine, lemon, butter, capers, dill and cherry tomato sauce.

Dolmades

Vine leaves stuffed with rice, fresh herbs, crushed coloured pepper with lemon butter sauce.

Meat Platter For Three

Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.

Seafood Platter For Three

Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramasalata dip.

Taramosalata

Egg fish dip.

Mix Dips

A combination of any three dips.

Tirokafteri

Feta cheese, sweet roasted red peppers, hot red peppers.

Tzatziki

Yogurt, crushed garlic, cucumber, dill and mint.

Hummus

Chickpeas, tahini, roasted garlic, lemon, olive oil, fresh mint & tahini sauce.

Melitzanosalata

Roasted eggplant, garlic, olive oil, honey, onion, parsley, red peppers & yogurt.

Lobster Pasta

Linguini, whole 1Lb lobster, cherry tomatoes, white wine sauce, garlic and fresh basil.

Seafood Pasta

Linguini, mussels, shrimp, calamari, cherry tomatoes, rosè sauce, fresh basil,onion and garlic.