Sea Grill Menu

Oyster of the Day

Sea Grill Ceviche

grouper and calamari in lime juice, red onion and cilantro

Osetra

USA Hackleback

Marouli

hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta

Greek Salad

classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta

Roka

arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese

Avgolemono

traditional greek chicken, rice and orzo soup

Vegetarian Lentil Soup

Lobster Bisque

Sea Grill Pikilia (Assortment of Spreads)

tarama, melitzanosalata, tzatziki, skordalia

Tarama

carp roe spread

Melitzanosalata

roasted baby eggplant spread

Tzatziki

yogurt, garlic, cucumber

Skordalia

garlic and almond spread

Htipiti

spiced feta spread

Fava

yellow split pea puree, lemon olive oil

Panzaria

spread marinated baby beets, rosemary, thyme, garlic with skordalia and arugula

Shrimp Cocktail

Tuna Tartare

sushi grade tuna with avocado, creme fraiche accompanied by seaweed salad

Smoked Fish Platter

herring, salmon and escolar

Feta Saganaki

baked feta cheese with diced tomatoes and peppers

Gigantes

savory braised imported giant greek lima beans

Saganaki

kefalotiri cheese oven baked

Spanakopita

baked phyllo stuffed with spinach, feta and leeks

Tiropita

cheese pie with a medley of greek cheeses, fresh mint wrapped in phyllo

Ouzo Mussels

mediterranean mussels prepared with ouzo, white wine, dill and garlic

Baby Back Ribs

pork or lamb char-broiled and seasoned with lemon, oregano and olive oil

Shrimp

charcoal grilled ocean garden shrimp infused saffron or fried

Octopus

grilled sushi-tender portuguese octopus in olive oil

Keftedes

sautéed lamb and beef meatballs with mint, parsley and garlic

Loukaniko

greek country style sausage

Dolmathakia

grape leaves stuffed with arborio rice and a medley of herbs

Calamari

crispy fried or simply grilled calamari

Stuffed Calamari

fresh whole calamari stuffed with three different greek cheeses

Shrimp Saganaki

sautéed jumbo shrimp in a tomato and feta sauce

Fried Zucchini and Eggplant

thinly sliced crispy served with tzatziki

Smelts or Baby Smelts

fried and seasoned with lemon

Grilled Peppers

yellow and red peppers grilled with capers and garlic

Crabe Cake

95% jumbo lump crabmeat with spices

Clams Oreganato

middle neck clams baked with bread crumbs and oregano

Oysters Onasis

baked oysters topped with feta, spinach and kefalotiri cheese

Grilled Sardines

portuguese sardines simply grilled, lemon, olive oil and oregano

Grilled Wild Mushrooms

mixture of grilled wild mushrooms with rosemary, thyme, lemon and olive oil

Grilled Haloumi

grilled cheese with lemon and olive oil

Lamb Chops

char-broiled and seasoned with lemon, oregano and olive oil

Veal Chop

14oz milk fed veal char-broiled to your taste

Steak

14oz new york strip char broiled to your taste served with greek fries

Filet Mignon Ke-Bob

grilled with onions, peppers and tomatoes, served over rice

Chicken Ladoregano

organic 1/2 chicken grilled on the charcoal with olive oil and lemon

Chicken Ke-Bob

marinated breast of chicken served over rice

Lamb Youvetsi

lamb shank prepared in red wine sauce served with orzo

Baby Back Ribs Ladoregano

pork or lamb ribs, char-broiled and seasoned with lemon, oregano and olive oil

Cowboy

26oz bone in ribeye

Grouper Ladoregano

local wild pan seared filet served in our lemon, olive oil and oregano sauce

Swordfish Ladoregano

center cut char-broiled swordfish in lemon, olive oil and oregano sauce

Salmon Ladoregano

center cut, organic, scottish fillet

Yellowfin Tuna

grilled sushi quality tuna marinated in greek spices

Grouper Plaki

grouper filet oven baked in fish broth, onions and tomatoes

Chilean Sea Bass

pan seared filet

Grilled Shrimp

charcoal grilled ocean garden shrimp of fried

U-10 Scallops Oreganato

pan sautéed scallops, finished in the oven with bread crumbs

Seafood Youvetsi

grouper, shrimp, mussels and clams with orzo in a seafood broth

Shrimp Saganaki

sautéed jumbo shrimp in a tomato and feta sauce

Head-On Prawns

two u-4 prawns grilled with lemon, olive oil

Linguini Lobster

1 1/4 lb fresh maine lobster over linguini pasta in garlic white wine sauce

Red Snapper

gulf of mexico snapper, moist and lean fish with distinctive sweet flavor

Pompano

"Florida's pride. " firm flavorful fish with a tender texture. "Seasonal availability"

Branzino

mediterranean stripe bass, white flaky fish, mild flavor

Royal Dorado

mediterranean porgie sea bream family

Red Mullets (Rouget)

also known as barbounia, pan fried and served whole

Black Sea Bass

North carolina black sea bass, white, flaky, moist and mild. "Seasonal availability"

Fried Fish

choice of red snapper or branzino served whole

Turbot

sole family from spain

Fagri

wild mediterranean whole fresh pink snapper

Red Snapper

gulf of mexico snapper

Lobster for Two

grilled maine lobster with lemon and olive oil

Grilled Asparagus

grilled asparagus, olive oil and wine vinegar

Greek Fries

sea salt, oregano, kefalotiri cheese

Lemon Potatoes

traditional oven roasted potatoes

Horta

steamed wild greens

Broccolini

sautéed in olive oil and garlic with feta cheese

Grilled Seasonal Vegetables

served with balsamic and olive oil

Fingerling Potatoes

sliced steamed fingerling potatoes finished with lemon and olive oil

Orzo

short cut rice shaped pasta with tomato, olive oil and parsley