Basant Modern Indian Restaurant offers a contemporary take on Indian cuisine, blending traditional flavors with refined presentation and a diverse menu designed for modern dining. The menu features a wide selection of aromatic curries, tandoor specialties, flavorful small plates, biryanis, breads, and vegetarian creations, complemented by a curated range of beverages. Signature offerings highlight the depth of Indian spices while maintaining a balanced approach with fresh ingredients, quality proteins, and carefully crafted sauces. Popular dishes showcase the restaurant’s skill with classic cooking techniques such as clay oven roasting and slow simmering, creating rich flavors and satisfying textures. The menu provides strong value through generous portions, thoughtful preparation, and options suitable for casual meals or special occasions. Vegetarian, vegan-friendly, and gluten-conscious selections make it welcoming for different dietary preferences, while approachable flavors offer choices for families and younger diners. Ideal for lunch gatherings, relaxed dinners, date nights, and group celebrations, Basant delivers an inviting experience that combines authentic Indian inspiration with a polished Chicago dining atmosphere.
Menu Highlights
Butter Chicken A classic favorite featuring tender chicken simmered in a creamy tomato-based sauce with warm spices. Its smooth texture and balanced richness make it a standout choice for guests seeking a comforting Indian specialty.
Paneer Tikka Chunks of paneer are marinated with aromatic spices and grilled for a lightly charred exterior and soft, flavorful center. This vegetarian favorite highlights traditional tandoor-style preparation.
Lamb Rogan Josh Slow-cooked lamb is paired with fragrant spices to create a deeply savory curry with tender meat and a rich, layered flavor profile.
Chicken Tikka Marinated chicken pieces are roasted in the tandoor for smoky notes, juicy texture, and a well-rounded blend of herbs and spices.
Biryani Aromatic basmati rice is prepared with carefully selected spices and savory ingredients, creating a flavorful one-pot dish known for its fragrance and satisfying portions.
Garlic Naan Freshly baked naan topped with garlic provides a soft, chewy texture and a fragrant accompaniment perfect for pairing with curries and sauces.
