Karikku Cafe Menu

Badam Milk

Badam Milk is an Indian milk beverage flavored with ground almonds, cardamom & saffron.

Mango Lassi

The popular Indian drink Mango Lassi is a delicious and creamy blend of mangoes and yogurt with a touch of cardamom!

Bottled Soda

Pepsi, 7 up, Mountain Dew

Thums Up

Thums Up has always been associated with action, energy, and India's eternal go-getter spirit.

Bottled Water (.5 Ltr)

Sparkling Water

Tea

Karikku special tea teleports you to the fields of Kerala and you experience the most serene comfort.

Ada Pradhaman

Ada Pradhaman is a traditional rich payasam / kheer made by cooking rice ada with jaggery syrup, coconut milk & flavoured with cardamom & nuts.

Gulab Jamun

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular

Idiyappam

Idiyappam is a delicacy from Kerala that's usually served as breakfast. It is made from rice flour, steam-cooked making it very light.

Appam

Appam is tasty, lacy and fluffy pancakes from Kerala cuisine, are made from fermented rice and coconut batter.

Kerala Porotta

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Plain Rice

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Ghee Rice

Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.

Jeera Rice

This is an aromatic rice dish which is lightly spiced with fragrant spices and has the earthy flavors of cumin.

Lemon Rice

Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.

Kerala Rice

Matta rice is a nutrient-rich variety of rice from Kerala, India. It is a good source of dietary fiber, vitamins, minerals and antioxidants.

Kappa

Kappa Ularthiyathu is a traditional style Kerala delicacy that goes well with hot rice or can be relished as a snack.

Karimeen Fry (Sm)

Nadan Karimeen Fry is a spicy exotic dish in Kerala. This is a tempting irresistible dish.

Meen Vattichathu

Hot and spicy fish curry from kerala coast, Specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices

Malabar Fish Curry

A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Meen Manga Curry

Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

Fish Masala

The classic sweet and sour combination of onion and tomato makes the base for this kuttanadan fish masala.

Karimeen Masala (Medium)

Karimeen or Pearl Spot is a top notch freshwater fish in Kerala. It is also known as Green Chromide.

Fish Fry

Crispy Fried Pompano is pompano fish seasoned with salt, red chillies and traditional masala mix.

Chemmeen Vattichatu

Hot and spicy prawns curry from kerala coast, Specially made with the malabar tamarind. The taste leaves you with lip smacking goodness of spices

Malabar Chemmeen Curry

Malabar Prawns Curry is a north kerala special, with the rich creaminess of coconut milk and deep earthy Indian spices.

Chemmeen Manga Curry

Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.

Chemmeen Masala

Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies.

Mutton Curry

Slow-cooked in authentic style is mildly spicy, and has many great ingredients that God's own country has to offer.

Mutton Roast

Here's a delicious tender mutton cubes simmered in a spicy pepper,tomato, onion gravy topped off with curry leaves

Mutton Pepper Curry

Mutton Pepper masala, a spicy version of mutton curry cooked with lot of black pepper powder and roasted over low flame

Mutton Pepper Fry

A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.Tasty & spicy.

Beef Curry

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.

Beef Peralan

Kuttanadan beef peralan is very spicy and tasty food. Beef peralan goes well with rice,roti,parotta.

Beef Roast

Beef Roast is a traditional dish prepared by slow roasting tender chunks of beef in aromatic spices

Beef Fry

Beef fry or nadan beef ularthiyathu is a popular kerala meat dish. Chunks of meat is cooked till tender and sautéed with spices.

Egg Curry

Egg curry is a comforting Indian dish of curried eggs.

Egg Roast

Egg Roast is a zesty fare in which eggs are cooked and coated in a spicy and caramelized onion-tomato gravy.

Chicken Roast

Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.

Chicken Varuthara

Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy. A must try ...

Pepper Chicken Curry

This chicken and peppers masala have a spicy aroma with the succulent chicken and spicy black peppers.

Chicken Peralan

Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut

Chicken Manchurian

Chicken manchurian is a popular Indo chinese favorite made of fried chicken in manchurian sauce.

Butter Chicken

Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

Kadala Curry

Kadala Curry is a delicious and flavorful curry made with black chickpeas, onions, herbs & coconut

Mix Veg Curry

Veg Varutharacha Curry is a traditional side dish from the South Indian state of Kerala.

Mix Veg Stew

Mixed vegetable stew is a popular Kerala curry that is served with parotta, chapathi, ghee rice, aapam or idiyappam.

Gobi Manchurian

Cauliflower in manchurian sauce and spices.

Babycorn Manchurian

Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine, made from deep fried Baby Corn dumplings.

Mushroom Roast

Mushroom roast is a delicious South Indian-style mushroom recipe that is vegan and gluten-free.

Mushroom Varuthara

Flavourful and Meaty Vegetarian Curry made with mushroom.

Paneer Makhani

Paneer Makhani is an all time favorite north Indian dish that is cooked in a rich tomato based gravy.

Matar Paneer

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.

Paneer Pepper Curry

Dhaba style Paneer pepper masala is a vegetarian dish that is made from paneer, pepper, and onions.

Ulli Teeyal

Ulli Theeyal is a popular gravy made using shallots (pearl onion / Ulli) and fried ground coconut masala.

Aviyal

Avial is a healthy, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.

Moru Curry

Moru Kachiyathu is a simple and delicious Kerala style seasoned buttermilk, prepared every day in Malayalee household.

Thoran-Cabbage

Cabbage Thoran is dry dish-stir fry using coconut, it is a usual visitor in Kerala regular meal.

Vegetable Biryani

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight.

Paneer Biryani

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Egg Biryani

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious egg biryani

Chicken Biryani

The famed Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Boneless Chicken Biryani

Biryani is prepared by layering basmati rice, marinated or cooked meat/chicken, fried onions, fresh herbs, lemon juice, saffron.

Mutton Biryani

Mutton biryani is a delicious dish made of tender meat, spices, herbs & yogurt.

Fish Biryani

One pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices

Prawns Biryani

Prawns biryani is a flavourful made using prawns and basmati rice.

Kappa Biryani (Non Veg)

Spicy beef masala is cooked with tapioca and flavored with roasted coconut.

Kappa Biryani - Veg

Spicy blend of masala cooked with tapioca and flavored with roasted coconut.

Vegetable Cutlet (2 Pcs)

Veg cutlets are popular Indian snacks made with variety of vegetables, potatoes, and special spices.

Chilli Gobi

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables

Chlli Babycorn

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.

Chilli Paneer

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Chicken Cutlet (2 Pcs)

Chicken cutlet is a crunchy and crispy delicious meat treat. Golden brown Chicken cutlets are made using tender halal meat.

Chicken 65

Chicken 65 is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.

Chilli Chicken

Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Pepper Chicken Wings

These oven made chicken wings are crispy with tender chicken inside & flavored with Indian spices.

Fish Cutlet (2 Pcs)

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Chilli Prawns

Chilli Shrimp is a tasty and spicy indo-chinese side dish with shrimp marinated with Indian spices like ginger garlic paste etc

Chilli Fish

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Prawns Tawa Fry

This prawn tawa fry is a spicy and flavorful Indian seafood side dish made with fresh prawns or shrimp, kerala spices and herbs.

Beef Cutlets (2 Pc)

Kerala Beef Cutlets are one of the most popular teatime snacks from Kerala, India. The beef cutlet is a spiced-up, JAZZED-UP beef, and potato croquette.