Mirchi Tandoor Menu

Chilly Chicken

Veg Manchurian

Vegetable balls in a tangy onion and capsicum soy-based sauce, garnished with chopped green onions .

Chicken Manchurian

Hakka Noodle Chicken

Savour noodles intertwined with tender chicken, vibrant bell peppers, crisp cabbage, sweet carrots, onions, and a hint of garlic, seasoned with soy sauce.

Veg Fried Rice

Rice stir-fried with a medley of onions, capsicum, carrots, and green peas.

Chilli Paneer

Spicy paneer cubes mixed with bell peppers, onions, and green chillies.

Chicken Fried Rice

Hakka Noodle Veg

Fresh noodles with carrots, onions, bell peppers, and cabbage in soy sauce, accented with garlic and ginger.

Chilli Garlic Shrimps

Tempura-fried shrimps tossed in a spicy chili garlic sauce for a crispy, flavorful bite.

Kadhi Pakora

Gram flour and onion dumplings cooked in a specially made yogurt curry.

Amritsari Chole

Chickpea simmered in a delicious and spicy onion and tomato gravy with Indian spices.

Baingan Patiala

Fried eggplants cooked with onions. ginger- garlic paste and spices in Patiala style.

Vegetable Coconut Curry

Vegetables cooked with curry leaves , mustard seeds, and indian spices, and finished with cashews nut and coconut cream sauce.

Dum Aloo Kashmiri

baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.

Soya Chaap Masala

A unique and protein rich indian curry dish made with soya chaap and masala rich sauce.

Mushrooms Matar Masala

Tender mushrooms and green peas in a rich onion , tomato masala sauce finished with cream , cashews nuts paste and aromatic Indian spices.

Dal Makhani

Lentils are slow cooked for hours in a very aromatic, butter, cream and tomato sauce.

Kadai Soya Chaap

Soya chaap cooked with bell peppers in a kadai masala offering a rich and savory vegetarian delight.

Sambar

South indian soupy dish made with lentils, vegetables, tamarind, herbs and special spices.

Aloo Gobi Matar

Fresh potatoes from Prince Edward island, fresh green Peas and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.

Bhindi Do Pyaza

Restaurant style North Indian dish made with Okra, Indian spices, Herbs and lot of onions.

Dal Tadka

Classic Indian dish of lentils cooked in garlic and butter.

Mix Vegetables

Mixture of vegetables cooked together in a traditional indian onion-tomato gravy.

Dal Maharani

A melange of Indian pulses cooked with onions, tomatoes and butter.

Mushroom Matar Masala

Tender mushrooms and green peas in a rich onion , tomato masala sauce finished with cream , cashews nuts paste and aromatic Indian spices.

Dahi Ke Sholey

Bread stuffed with creamy yogurt, bell peppers, onions, then deep fried. Paired with Mint sauce

Tandoori Soya Chaap

Fresh Soya chaap marinated with Indian spices and yogurt cooked in clay oven.

Samosa Chaat

Crushed crunchy potato stuffed samosa that is topped with onions, yogurt, mint, sweet tamarind chutneys.

Paneer Tikka

Chunks of paneer marinated in spices and grilled in a tandoor along with veggies.

Tandoori Chicken

Pieces of fresh chicken marinated in yogurt and spices for 24 hours and roasted in clay oven.

Onion Bhaji 5 Pc

Vegan. Warm golden brown onion fritters in chickpea batter served with tamarind chutney.

Malai Tikka

Boneless chicken marinated in our special blend of yogurt, heavy cream and spices.

Tandoori Prawn

Fresh Prawns Marinated with Tandoori spices and yogurt and cooked in clay oven.

Amritsar Fish Pakora

A lightly battered fish fry in Indian spices, like ginger , garlic , chickpeas flour, coriander, lemon, served with Mint sauce .

Papadums

Vegan. Two spiced Indian wafers grilled in tandoor oven served with tamarind chutney.

Pav Bhaji (3 Pavs)

Famous street food from the streets of Mumbai cooked with spiced mashed potato and vegetable curry served with soft bread pav shallow fried in butter.

Dahi Bhalla Chaat

Chutney

Vegan. mint or tamarind.

Paneer Pakora

Slices of Indian style cottage cheese fritters made with Chickpea flour. ginger-garlic and spices.

Papdi Chaat

Mixture of crispy wafers, chickpeas, potatoes with yogurt, mint and tamarind chutney from the streets of India.

Amritsari Fish Pakora

A lightly battered fish fry in Indian spices, like ginger , garlic , chickpeas flour, coriander, lemon, served with Mint sauce .

Coconut Prawn Curry

A flavour filled prawn curry cooked with an aromatic coconut sauce.

Prawn Masala

Prawns cooked with onions, tomatoes and a mix of freshly ground spices.

Karahi Prawns

Prawns cooked with spices and green pepper, chilli and onion.

Fish Curry

Salmon fish cooked in a gravy of onions, tomatoes ginger garlic paste and fresh Indian spices.

Prawn Vindaloo

Spicy prawn curry originating from the Goan region of India.

Rasmalai

Soft paneer balls immersed in chilled creamy milk prepared in Bengali style.

Gulab Jamun

Deep fried balls made of flour, milk powder, butter and cream and then soaked in rosewater scented sugar syrup.

Amritsari Kulcha

A speciality bread from Punjab, India filled with Onion, chillies, coriander, Paneer, Potatoes and Nuts.

Tandoori Roti

Indian flatbread made of wheat cooked in tandoor (Plain or Butter).

Cheese Naan

Indian flatbread stuffed with assorted cheese cooked in clay oven.

Cheese Chilli Garic Naan .

Chilli And Garic Tandoori Roti

Amritsari Kulcha With Chole

Chilly Garlic Naan

Indian flatbread cooked in a clay oven with chilli and coriander.

Butter Naan

Flat bread cooked in tandoor brushed with butter.

Lachha Paratha

Layered whole wheat bread cooked in clay oven to perfection.

Plain Naan

Traditional Flat bread cooked in tandoor.

Garlic Naan

Flatbread cooked in tandoor with garlic and butter.

Chilli And Garlic Cheese Naan

Chilli And Garlic Tandoori Roti

Cheese Chilli Garlic Naan

Lamb Shank Biryani

Marinated lamb shank is cooked with flavoured basmati rice, exotic spices served with raita.

Jeera Rice

Flavoured basmati rice tossed with jeera in clarified butter and garnished with fresh coriander.

Vegetable Biryani

Bold and flavourful Indian Basmati rice cooked with spices and fresh vegetables served with raita.

Lamb Biryani (Boneless)

Marinated lamb is cooked with flavoured basmati rice, exotic spices.served with raita.

Chicken Biryani

World-renowned Indian dish cooked with marinated chicken thigh bone in, flavoured basmati rice, exotic spices.served with raita

Plain Rice

Flavoured basmati rice with a hint of jeera cooked to perfection.

Prawn Biryani

Marinated prawn is cooked with flavoured basmati rice, exotic spices served with raita.

Lamb Vindaloo

Spicy lamb curry that originates from the Goan region of India.

Lamb Rogan Josh

Boneless Lamb cooked with a gravy of fried onions, tomato and ginger garlic paste with exotic spices hailing from the Kashmir valley.

Lamb Curry

Lamb cooked to perfection with a gravy of onion, tomatoes. with freshly ground spices.

Nalli Nihari

Tender Lamb shank adorned with fragrant spices simmered to perfection in a rich velvety cashew and cream infused sauce.

Lamb Korma

Traditional marinated lamb cooked with rich gravy of cream. yogurt, cashewnut paste and spices.

Karahi Lamb

Lamb cooked with traditional spices and green pepper. chili and onion.

Palak Lamb

Lamb cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.

Lamb Madras

A Fiery lamb curry with a extravagant flavour made with rich South Indian spices.

Salted Lassi

Home made yoghurt whipped with water, salt and cumin powder.

Soft Drinks

Coke, Diet Coke, orange crush, ginger ale., sprite,Pepsi.

Mango Lassi

Home made yoghurt blended with sweet mango pulp.

Masala Chai

Flavoured orange pekoe tea brewed with milk, ginger,cardamom,black pepper and cinnamon stick.

Sweet Lassi

Home made yoghurt whipped with water, sugar and spices.

Mixed Pickle

Vegan. Assorted vegetables pickled using salt, vegetable oil and a blend of hot spices.

Pickled Onion

Diced Red onions pickled in a solution of vinegar, salt, sugar and beetroot.

Plain Yogurt

Homemade yogurt.

Lime Chilli Onion

Vegan.

Raita

Homemade yoghurt with cucumber and tomato.

Kachumber Salad

Diced Tomato, Cucumber, Onion, Lime and Green Chilli with a pinch of Chaat Masala.

Paneer Bhurji

Crumbled cottage cheese cooked with onions, tomatoes, bell peppers, with indian spices.

Malai Kofta

Balls made of boiled potatoes and cottage cheese deep fried and then cooked in a creamy tomato based curry.

Matar Paneer

Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.

Paneer Butter Masala

A sweet creamy dish of paneer prepared with butter, cashewnut paste, red chilli powder and garam masala.

Palak Paneer

Paneer cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.

Karahi Paneer

Fresh paneer cooked with spices, green pepper chilli and onions.

Paneer Khatta Pyaz

A delicate combination of cottage cheese with pickled onions cooked with onions, tomatoes and fresh spices.

Paneer Lawabdar

Shahi Paneer

Mughlai style paneer cooked with onions and pastes of fresh cream, yogurt and cashew nuts.

Paneer Tikka Masala

Extra Chutney

Uthappam

Fermented rice and lentil batter pancake topped with onions, tomato and cilantro served with sambar and chutney.

Onions And Cheese Dosa

Masala Dosa

fermented rice and lentil batter crêpe topped with spiced potatoes served with sambar and chutney.

Maysore Masala Dosa

Crispy dosa spread with spicy maysore chutney, filled with a flavourful potato masala , served with tomato and coconut chutney.

Paneer Masala Dosa

fermented rice and lentil batter crêpe topped with spiced paneer served with sambar and chutney.

Plain Dosa

Fermented rice and lentil batter crêpe served with sambar and chutney.

Extra Sambar

Onion And Cheese Dosa

Thin, crispy crepe filled with onions and melted cheese.

Coconut Chicken Curry

Boneless chicken thigh tempered with curry leaves and cooked with indian spices and coconut cream.

Palak Chicken

Boneless chicken thigh cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.

Chicken Korma

Traditional marinated chicken cooked with rich gravy of cream, yogurt, cashewnut paste and spices.

Chicken Vindaloo

Spicy Chicken curry that originates from the Goan region of India.

Chicken Curry

Traditional boneless chicken thigh cooked with onion, tomatoes and a mix of freshly ground spices.

Murg Lababdar

(With/Without Bone). A mughlai chicken delicacy cooked with boned tandoori chicken pieces sautéed in rich gravy of onions. tomatoes, cream and a melange of spices.

Karahi Chicken

Boneless chicken thigh cooked with spices and green pepper, chili and onion.

Chicken Madras

Tender boneless chicken pieces are cooked with South Indian spices which includes garam masala.

Chicken Tikka Masala

(contains cashewnut). Boneless chicken thigh marinated and roasted in tandoor and sautéed in a rich masala gravy.

Butter Chicken

(contains cashewnut). Boneless chicken thigh with Indian spices with butter and cream sauce.

Methi Murgh

Mildly spiced, creamy delicious curry of chicken cooked with cashewnut paste and fenugreek leaves.