Enoteca Rosso

The warm lighting, tasteful décor, and inviting music set the tone of an amazing evening. The staff are great and attentive. And the food? Simply outstanding. The ingredients are well prepared and fresh, the portions generous. Even the drinks menu is well curated with creative cocktails and an excellent wine selection.

The service was a bit slow. It was hard to get anyone's attention when we needed something. The food was delicious but there was not a wide menu. My friends struggled with the limited options. The drink and appetizers need more options. The pastas were delicious and the dessert was heavenly. Portions are a bit small for the pasta so keep that in mind when ordering. I would recommend.

Very nice place. Easy to spot as Victorian red pillar box outside. Very convenient for Holland Park / Ken High Street. Nicely and recently decorated. Cheese and meat counter, other delicacies. Delicious varied menu. Smallish but good Italian wines choices. Cocktails too. Decent sized portions. Not madly expensive. Only fly in the ointment was rather lackadaisical service.

The location is great. I cannot rate the food as we only had drinks, however the food that was served to others looked good. The staff were nice but it took ages to have them come to take the orders.

I have one of the best lunch! The service was impeccable and the food was fresh and authentic!! Pappardelle we're delicious. Great value for money, definitely coming back soon!

If you're searching for an experience that’s a true celebration of Italian cuisine, this restaurant is a must-visit. The menu is a beautiful reflection of Italy, with each dish showcasing the utmost respect for high-quality ingredients and traditional techniques. Start with the Parma Ham & Buffalo Mozzarella Board, the creamy mozzarella pairs beautifully with the delicate, salty prosciutto. If you’re looking for something a little bolder, the Bluefin Tuna Tartare with compressed green apple and Bergamot dressing will surprise and delight your taste buds. Equally, the Beetroot Tartare, whipped gorgonzola was a very pleasant surprise with the addition of the truffle balsamic caviar and herb oil. It was unforgettable. It’s a dish that blends freshness with complexity. Pastas are handmade fresh in their kitchen. A highlight is the lobster and asparagus ravioli. Each pillowy raviolo is hand-crafted, stuffed with tender lobster meat—sweet, delicate and balanced with the earthiness of fresh asparagus. Then it’s all bathed in a silky sauce, warm with richness and just a touch of citrus to brighten the luxurious depth. It’s not just pasta. It’s indulgence on a fork. It’s the kind of dish you close your eyes for, just to savor the moment a little longer. For mains, you can’t go wrong with the Grass-fed Prime Rib-eye Steak—an absolute standout. Tender and perfectly cooked, it’s paired with brown butter mashed potatoes and cipollini, making each bite even more enjoyable. If you're feeling adventurous, try the Marinated Secreto Iberico Pork— it’s a treat for anyone who loves rich, savory flavors, perfectly matched with its accompaniments. The bar serves excellent cocktails and has an impressive the wine selection. Do not miss the Negroni here. It’s crisp. It's confident. It's the kind of drink that commands attention without raising its voice. While the food is undoubtedly the star of the show, the ambience, though pleasant, has room for a touch of refinement to match the exceptional dining experience. With a bit of tweaking, it could easily become a cozy, elegant space to complement the delicious, high-quality offerings on the menu. Nonetheless, the service here is just as excellent as the food—attentive and knowledgeable, ensuring that your dining experience is as enjoyable as possible. Whether you're enjoying a solo meal or sharing plates with friends, this restaurant is one that will make you want to return again and again. Don’t miss out on this hidden gem in London—you’ll leave with your taste buds satisfied and your expectations exceeded.

First visit on a Monday, restaurant was quiet but there was a warm welcome for the host. Excellent pasta main course, followed by a delightfully light, pana cotta. House red was very good. Revisited Wednesday, and was greeted with ‘welcome back’ from the host - a true professional. This time the restaurant was busy and had a lively atmosphere. I chose grilled octopus on beans from the expanded menu. A new dish that was delicious! Followed by tiramisu that was really light and fluffy. Great service all-round.

We visited London from the North west. Booked a table on line for Friday evening. Plenty of empty tables. Decor was very nice and lighting was just right. Waiter was helpful even when we asked about the price of the wine. £44 cheapest, a big mark up we think. We ordered Gagu and Gnocchi mains, which were tasty and authentic. The bill came to £96 with a £10 service charge which we were not expecting. Overall a nice evening. But the manager needs to think about wine pricing and guests not expecting a service charge making it an expensive meal out for two.