Il Verdi

My wife and I stayed here for our anniversary. We ate at II Verde which is a little bit on the pricier side, but well worth it. I had the pork chop with risotto., which was 100% The best pork chop i've ever had. The meats are ala cart. Which means all sides are additional cost, My wife had shrimp scampi and fresh mussels which she really enjoyed. They also have an amazing happy hour with great drink prices and smaller plates of food. Reservations are recommended, if you go while it's still light outside or during sunset, you can get a seat near the window, which overlooks the beach.. The bread was really good.The customer service was amazing in the restaurant, and at the bar. We first had our meal. Because our reservations were at 5 PM. As soon as they opened and then afterwards, we headed to the bar for a couple drinks and appetizers.During happy hour.. next time I would do the happy hour first and then enter the restaurant. I just wanted to make sure I had a window seat overlooking the beach.. Note: You can only enjoy the happy hour at the bar.

Dinner is always excellent. We stopped in for Happy Hour and it was fantastic we tried the fresh calamari,brochetta ,jumbo shrimp cocktail all were excellent. The meatballs were incredible I am always disappointed when I order them out but not this time they were outstanding. We had delicious fresh oysters as well. They had a beet salad with gold and red fresh beets walnuts and bleu cheese and a vinegrette dressing that was delicious as well. They also have a chefs pasta choice. We had 2 outstanding desserts as well a pistachio cheesecake and an incredible apple crostada that had an amazing crust with crispy edges like a perfect pie crust filled with apples and topped with vanilla ice cream. Everything we tried was over the top excellent. We will be back for sure you can tell the chef takes great pride in his dishes each and every one better than the last.

Came here valentines day with my wife and we loved it. The staff and service was excellent. We got some fried calamari also the best stuffed shrimp i ever had it was so good and then a bone in ribeye. We had an amazing time and an amazing meal. We felt even the water was delicious. Would love to come back and try more dishes.

We have eaten here many times! We are in AC every month and this is our go to restaurant. Sorry to hear Margarita left, she was awesome. Bill (william) is the best server every time. Order always right and he's a ton of fun! He's a gem!

The Happy Hour is 5:00 to 8:00 PM. That’s right, 8:00 PM; you had me sold right there. They have a nice little menu to choose from with one item being the pasta of the day for only $15.00. The bar oozes class and the bartenders have excellent skills and personalities. Everything exceeded my expectations.

We read reviews and looked at pictures, we said hey why not. It exceeded expectations!! We enjoy food with real flavor and quality. The mushroom risotto was out of this world. Top 5 side dishes I’ve ever had! My husband loved his chicken parm and my double cut pork chop was perfect. Ricardo was our waiter and he was fabulous. We will absolutely be back and have already recommend to friends.

I had an outstanding experience here and I cannot wait to go back !! It’s located in the Tropicana and has amazing views of the beach with a very peaceful atmosphere inside. I booked my reservation with my fiancee the day before in person with the hostess, who was really sweet and gave us a great table the next night! The food was absolutely incredible. We started with the fried calamari. It has been awhile since I had swordfish and it was so mouthwatering and filling. The dessert was extremely delectable, too. The chocolate cake was very high-quality, and the creme brûlée was the best I have ever had. And my girlfriend said the cheesecake was the best she’s ever had. Our server Mark was terrific and funny. A real good person. And Javier, the manager, could not go out of his way enough for us. I also noticed while eating that he spent a good amount of time with each table there interacting with everyone. We really enjoyed speaking with him just before we had our dessert. He is overall just a great guy, and you can easily tell he sincerely cared about meeting the dining needs of everyone there. Not only are both of us looking forward to going back and trying some new dishes, but we’re looking forward to speaking with all of them again. Definitely make it a point to stop there one night for dinner during your stay !! Photos below are by @danii.eatz on instagram

Been here a few times. The food is has been pretty consistent with its deliciousness. With everything I've tried I've only ever been somewhat disappointed with two items, which were the creme brule because it it jad an odd texture, and the truffle risotto while is tasted yummy, it was a little too al dente. They have a great happy hour menu, and a good tasting menu imo. Items that I've had, and would absolutely order again are the fried calamari, polpette, bruschetta, chicken parm, and their pistachio cheesecake. The staff are attentive and friendly.