La Cucina Del Nonno Menu

Italian Restaurant
Av. Reforma 304-B-1, 74325 Chipilo de Francisco Javier Mina, Pue., Mexico +52 222 283 0426
(4.6) / (2190 Reviews)
About Menu

La Cucina del Nonno offers a broad Italian-Mexican menu that feels particularly at home in Chipilo, combining comforting pastas, risottos, pizzas and panzerotti with substantial breakfasts, salads, meat, seafood and desserts. Breakfast choices range from chilaquiles and enfrijoladas to omelettes, hot cakes and fresh fruit, while later meals feature five-cheese pasta, lasagna, salmon and generous 37-cm pizzas. Current menu prices generally deliver approachable value: many breakfasts are around MX$95-130, pastas around MX$135-285, and pizzas around MX$225-255.

Fresh tomato, basil, mushrooms, spinach, seafood and a wide selection of cheeses create rich yet balanced combinations, with vegetarian choices including Margherita and Vegetariana pizzas, asparagus or mushroom risotto, and spinach ravioli. Gluten-free requirements should be confirmed directly with the restaurant, while fruit, salads and grilled salmon provide lighter possibilities. Familiar pizzas, pasta and hot cakes also make the selection approachable for younger diners. With breakfast service and shareable pizzas alongside substantial mains, the menu suits leisurely breakfasts, family lunches and group meals particularly well.

Menu Highlights

Pizza Chipileña - Tomato sauce, assorted house hams, pepperoni and cheese create a hearty, savory pizza with a distinctly local personality. Its 37-cm size makes it especially suitable for sharing.

Fettuccine Alla Cinque Formaggi - Gorgonzola, Manchego, mozzarella, goat cheese and Parmesan coat the pasta in an exceptionally creamy, full-flavored sauce. It stands out as a natural choice for cheese lovers.

Risotto 4 Fungi - A mixture of wild mushrooms, Parmesan and cream gives the rice an earthy aroma and velvety texture.

Lasagna Bolognese - Layers of pasta, traditional Bolognese sauce, ricotta and cream deliver a rich, comforting combination and classic Italian appeal.

Pasta Alla Frutti di Mare - Octopus, shrimp and clams meet tomato sauce in a bright, savory seafood pasta with plenty of Mediterranean character.

Pollo Alla Parmigiana - Breaded chicken breast is finished with tomato sauce and Parmesan, producing a crisp, tender and satisfying main course.

Tiramisú - Coffee and chocolate flavors make this personal-sized dessert a sweet, rich finish after pizza or pasta.

Pizza Chipileña - Tomato sauce, assorted house hams, pepperoni and cheese create a hearty, savory pizza with a distinctly local personality. Its 37-cm size makes it especially suitable for sharing.

Fettuccine Alla Cinque Formaggi - Gorgonzola, Manchego, mozzarella, goat cheese and Parmesan coat the pasta in an exceptionally creamy, full-flavored sauce. It stands out as a natural choice for cheese lovers.

Risotto 4 Fungi - A mixture of wild mushrooms, Parmesan and cream gives the rice an earthy aroma and velvety texture.

Lasagna Bolognese - Layers of pasta, traditional Bolognese sauce, ricotta and cream deliver a rich, comforting combination and classic Italian appeal.

Pasta Alla Frutti di Mare - Octopus, shrimp and clams meet tomato sauce in a bright, savory seafood pasta with plenty of Mediterranean character.

Pollo Alla Parmigiana - Breaded chicken breast is finished with tomato sauce and Parmesan, producing a crisp, tender and satisfying main course.

Tiramisú - Coffee and chocolate flavors make this personal-sized dessert a sweet, rich finish after pizza or pasta.

Top Menu Categories

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