Miss Ricky's Menu
Italian RestaurantMiss Ricky’s at 203 N Wabash Ave, Chicago, IL 60601, United States, offers a modern take on classic American comfort food with a menu designed around approachable flavors, quality ingredients, and all-day dining appeal. The restaurant blends nostalgic favorites with creative touches, featuring satisfying breakfast, lunch, and dinner selections alongside handcrafted beverages, coffee, cocktails, and refreshing drink options. The menu highlights hearty portions, balanced flavors, and familiar dishes elevated with thoughtful preparation.
Popular choices showcase the kitchen’s focus on well-executed classics, from indulgent brunch favorites to flavorful sandwiches and shareable plates. Pricing reflects a downtown Chicago dining experience, offering generous servings and quality ingredients that provide good value for casual meals, business lunches, weekend gatherings, or relaxed dinners. Fresh ingredients, carefully prepared proteins, and well-balanced seasonings create a menu that feels both comforting and refined.
Vegetarian-friendly selections and adaptable options make the menu welcoming for different dietary preferences, while family-friendly choices provide appeal for a wide range of guests. Whether stopping by for breakfast, meeting friends for lunch, enjoying cocktails after work, or sharing a meal with a group, Miss Ricky’s delivers a lively and inviting dining experience.
Menu Highlights
Avocado Toast
A fresh and satisfying favorite featuring creamy avocado paired with crisp toast and flavorful toppings. Its light yet filling combination makes it a popular choice for breakfast or brunch.
Breakfast Sandwich
A comforting morning option built with quality ingredients and a balance of savory flavors. The combination of eggs, bread, and classic breakfast elements creates a convenient and satisfying meal.
Miss Ricky’s Burger
A standout American classic featuring a juicy patty with carefully chosen toppings. The rich flavor and hearty texture make it a go-to choice for lunch or dinner.
Chicken Sandwich
Tender chicken paired with complementary toppings creates a flavorful sandwich with a satisfying bite. It offers a reliable balance of freshness, texture, and comfort.
French Toast
A sweet brunch favorite with a soft interior and appealing golden finish. Its comforting flavors and indulgent style make it a memorable choice for weekend dining.
Seasonal Salads
Fresh vegetables and seasonal ingredients provide a lighter option with bright flavors and balanced textures. These selections offer a refreshing contrast to the menu’s heartier dishes.
PEEK THE MENU - Brunch
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YOGURT PARFAIT
seasonal fruit, house-made granola, chia seeds, orange honey blossom
$13.00 -
COUNTRY SOURDOUGH TOAST
$ -
CHILAQUILES
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro
$18.00 -
BENEDICT
served with herb breakfast potatoes
$ -
PASTRAMI SMOKED SALMON LOX
$19.00 -
STUFFED FRENCH TOAST
cream cheese filling, strawberries, pecans, A grade amber maple syrup
$16.00 -
THE FARMER
2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage
$18.00 -
THE ‘L’ OMELET
jambon ham, onions, peppers, cheddar cheese, herbs breakfast potatoes
$14.00 -
HOG OMELET
bacon, sausage, jambon ham, provolone cheese, herbs breakfast potatoes
$16.00 -
RICKY’S OMELET
egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit
$17.00 -
BREAKFAST SANDWICH
freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit
$17.00 -
BISCUIT AND GRAVY
freshly baked southern biscuit, fennel pork sausage gravy
$14.00 -
FRIED CHICKEN AND WAFFLE
buttermilk chicken, fried egg, aleppo pepper butter, A grade amber maple syrup
$22.00 -
CAESAR SALAD
baby gem lettuce, grana padano cheese, croutons, caesar dressing
$12.00 -
SHRIMP & GRITS
grilled marinated shrimp, green chili peppercorn grits, poached egg
$18.00 -
MISS RICKY’S BURGER
10oz chef blend prime beef, hock’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun
$15.00 -
BUFFALO CHICKEN SANDWICH
buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun
$18.00 -
MORNING NAPLES PIZZA
eggs, mozzarella cheese choice of three toppings
$18.00 -
ARRABIATA
garlic, olive oil, chili, thyme, oregano, parsley, butter, spaghetti, pomodoro sauce
$22.00 -
PAPPARDELLE PRIMAVERA
mushrooms, onion, diced red & yellow peppers, broccoli, black olives, arugula, with fresh cream or pomodoro sauce
$24.00 -
SHAKSHUKA
two poached eggs, garlic tomato sauce, mediterranean spice, fresh pita bread
$16.00 -
RAINBOW SCARLET COOKIE SKILLET
triple chocolate chip cookie, vanilla ice cream
$14.00
PEEK THE MENU - Sides
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APPLE SMOKED BACON
$6.00 -
MAPLE LINK PORK SAUSAGE
$6.00 -
TURKEY BACON
$6.00 -
APPLE SMOKED CHICKEN SAUSAGE
$6.00 -
ONE ORGANIC EGG
$3.00 -
TWO ORGANIC EGGs
$6.00 -
HERB BREAKFAST POTATOES
$5.00 -
SIDE OF FRESH FRUIT
$5.00 -
ONE BUTTERMILK PANCAKE
$8.00 -
WAFFLE
$9.00 -
BAGEL
everything, plain
$4.00 -
TOAST
wheat, sourdough, white, gluten free
$3.00 -
FRENCH FRIES
$8.00 -
CLASSIC OATMEAL
$9.00
PEEK THE MENU - Dinner - ANTIPASTI
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HOUSE-MADE FOCACCIA
extra virgin olive oil, heirloom tomatoes
$6.00 -
ZUPPA DEL GIORNO
$ -
IBERICOS TOAST
buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar
$16.00 -
CEVICHE
cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker
$20.00 -
CARPACCIO IBERICOS
salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano
$42.00 -
CAESAR SALAD
baby gem lettuce, parmigiano reggiano, croutons, caesar dressing
$12.00 -
BEET SALAD
roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese
$14.00 -
GROVE SALAD
mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing
$15.00
PEEK THE MENU - Dinner - OVEN
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PANNA AL FORNO
baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta
$14.00 -
FARMER’S CARROTS
honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa
$17.00 -
HONEY-GLAZED PORK BELLY
sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles
$19.00 -
SAFFRON MUSSELS
blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia
$23.00 -
TROUT AL FORNO
fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce
$36.00 -
LAMB SHANK
12-hour braised lamb shank, creamy saffron risotto, mint chutney
$38.00
PEEK THE MENU - Dinner - PIZZA
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CLASSIC MARGHERITA
san marzano pomodoro sauce, mozzarella, basil
$18.00 -
LEVERDURE
san marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano
$21.00 -
SALSICCIA
san marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley
$23.00 -
DIAVOLA SALAMI
san marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers
$23.00 -
BOSCAIOLA
truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula
$27.00
PEEK THE MENU - Dinner - GRILL
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CHARRED OCTOPUS
spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions
$23.00 -
MISS RICKY’S BURGER
10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries
$19.00 -
POLLO ALLA CAPRINA
herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté
$26.00 -
CASTATA DI MANZO
all-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce
$55.00
PEEK THE MENU - Dinner - PASTA & RISOTTO
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SPAGHETTI POMODORO
braised san marzano tomato, burrata cheese, fresh basil
$23.00 -
SPAGHETTI CARBONARA
guanciale, creamy egg yolk, parmigiano reggiano, chives
$23.00 -
PAPPARDELLE BOLOGNESE
meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil
$25.00 -
PAPPARDELLE AL SALMONE
smoked salmon, red onion, asparagus, dill cream sauce
$26.00 -
LOBSTER SPINACH RAVIOLI
champagne cream sauce, cilantro oil, black garlic mousse, chili threads
$29.00 -
RISOTTO DI FUNGI MISTI
al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano
$26.00
PEEK THE MENU - Dinner - DOLCE
-
RASPBERRY CHEESECAKE
with berry coulis
$12.00 -
TIRAMISU
with espresso cream
$12.00 -
CHOCOLATE CAKE
with warm chocolate marsala sauce & vanilla ice cream
$12.00 -
MANGO SORBET
with raspberry coulis
$9.00
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