Miss Ricky's Menu

YOGURT PARFAIT

seasonal fruit, house-made granola, chia seeds, orange honey blossom

COUNTRY SOURDOUGH TOAST

CHILAQUILES

2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro

BENEDICT

served with herb breakfast potatoes

PASTRAMI SMOKED SALMON LOX

STUFFED FRENCH TOAST

cream cheese filling, strawberries, pecans, A grade amber maple syrup

THE FARMER

2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage

THE ‘L’ OMELET

jambon ham, onions, peppers, cheddar cheese, herbs breakfast potatoes

HOG OMELET

bacon, sausage, jambon ham, provolone cheese, herbs breakfast potatoes

RICKY’S OMELET

egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit

BREAKFAST SANDWICH

freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit

BISCUIT AND GRAVY

freshly baked southern biscuit, fennel pork sausage gravy

FRIED CHICKEN AND WAFFLE

buttermilk chicken, fried egg, aleppo pepper butter, A grade amber maple syrup

CAESAR SALAD

baby gem lettuce, grana padano cheese, croutons, caesar dressing

SHRIMP & GRITS

grilled marinated shrimp, green chili peppercorn grits, poached egg

MISS RICKY’S BURGER

10oz chef blend prime beef, hock’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun

BUFFALO CHICKEN SANDWICH

buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun

MORNING NAPLES PIZZA

eggs, mozzarella cheese choice of three toppings

ARRABIATA

garlic, olive oil, chili, thyme, oregano, parsley, butter, spaghetti, pomodoro sauce

PAPPARDELLE PRIMAVERA

mushrooms, onion, diced red & yellow peppers, broccoli, black olives, arugula, with fresh cream or pomodoro sauce

SHAKSHUKA

two poached eggs, garlic tomato sauce, mediterranean spice, fresh pita bread

RAINBOW SCARLET COOKIE SKILLET

triple chocolate chip cookie, vanilla ice cream

APPLE SMOKED BACON

MAPLE LINK PORK SAUSAGE

TURKEY BACON

APPLE SMOKED CHICKEN SAUSAGE

ONE ORGANIC EGG

TWO ORGANIC EGGs

HERB BREAKFAST POTATOES

SIDE OF FRESH FRUIT

ONE BUTTERMILK PANCAKE

WAFFLE

BAGEL

everything, plain

TOAST

wheat, sourdough, white, gluten free

FRENCH FRIES

CLASSIC OATMEAL

HOUSE-MADE FOCACCIA

extra virgin olive oil, heirloom tomatoes

ZUPPA DEL GIORNO

IBERICOS TOAST

buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar

CEVICHE

cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker

CARPACCIO IBERICOS

salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano

CAESAR SALAD

baby gem lettuce, parmigiano reggiano, croutons, caesar dressing

BEET SALAD

roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese

GROVE SALAD

mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing

PANNA AL FORNO

baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta

FARMER’S CARROTS

honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa

HONEY-GLAZED PORK BELLY

sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles

SAFFRON MUSSELS

blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia

TROUT AL FORNO

fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce

LAMB SHANK

12-hour braised lamb shank, creamy saffron risotto, mint chutney

CLASSIC MARGHERITA

san marzano pomodoro sauce, mozzarella, basil

LEVERDURE

san marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano

SALSICCIA

san marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley

DIAVOLA SALAMI

san marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers

BOSCAIOLA

truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula

CHARRED OCTOPUS

spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions

MISS RICKY’S BURGER

10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries

POLLO ALLA CAPRINA

herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté

CASTATA DI MANZO

all-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce

SPAGHETTI POMODORO

braised san marzano tomato, burrata cheese, fresh basil

SPAGHETTI CARBONARA

guanciale, creamy egg yolk, parmigiano reggiano, chives

PAPPARDELLE BOLOGNESE

meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil

PAPPARDELLE AL SALMONE

smoked salmon, red onion, asparagus, dill cream sauce

LOBSTER SPINACH RAVIOLI

champagne cream sauce, cilantro oil, black garlic mousse, chili threads

RISOTTO DI FUNGI MISTI

al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano

RASPBERRY CHEESECAKE

with berry coulis

TIRAMISU

with espresso cream

CHOCOLATE CAKE

with warm chocolate marsala sauce & vanilla ice cream

MANGO SORBET

with raspberry coulis