Russell Preno’S Restaurant Menu

Individual Antipasto

French Fried Fresh Calamari

in marinara sauce.

Marinated Fresh Mozzarella & Roasted Red Peppers

Prosciutto Con Melon

in season.

Chilled Jumbo Texas Gulf Shrimp

with cocktail sauce.

Fresh Cherrystone Clams

on the half shell.

Stuffed Mushrooms

with creamed crabmeat & jumbo lump crab.

Breaded Mushroom Caps & Eggplant Asiago

Breaded Mushroom Caps Au Gourmet

Breaded Mozzarella Sticks

with marinara sauce.

Marinated Artichoke Hearts

with mushrooms.

Clams Trio

two clams each casino, oreganato & crabmeat.

Clams Preno

crabmeat and chopped clams.

Stuffed Baked Clams

with crabmeat imperial, oreganato or casino.

Russell's Garlic And Cheese Bread

Homemade Minestrone Milanese

Homemade Soup Du Jour

French Fried Fresh Eggplant

ala parmigiana.

Fresh Spinach Saute

with olive oil and garlic.

Hearts Of Iceberg Lettuce

Hearts Of Crisp Romaine Lettuce

Tossed Salad

with fresh mixed greens, tomato & cucumber.

Fresh Belgium Endive

with russell's special dressing.

Fresh Spinach & Mushroom Salad

with onions, quatro formagge and "russell's house dressing"

Feibus Salad

romaine, radicchio, belgium endive, tomatoes and onions with "russell's dressing".

Russell's California

fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.

Harvest Salad

fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.

Veal Ala Milanese

lightly breaded with lemon sauce and four imported cheeses.

Broiled Half Of Chicken

ala rabiata with italian seasonings and balsamic vinegar.

Boneless Breast Of Spring Chicken

Saute Veal Ala Marsala

prime formula fed veal with fresh mushrooms.

Escallopine Of Veal

with tomato sauce, fresh green peppers and mushrooms.

Saute Veal Piccata

with lemon, butter, garlic and capers. chicken instead of veal

Russell's Famous Spaghettini

with meatballs.

Linguine

with fresh marinara, tomato sauce or olive oil & fresh garlic.

Homemade Cheese Ravioli

with rich tomato sauce.

Baked Ziti Ala Sorrentino

tomato sauce and ricotta cheese topped with mozzarella.

Angel Hair Florentine

spinach and sun-dried tomatoes, olive oil and fresh garlic.

Eggplant Parmigiana

with side of pasta tomato sauce.

Saute Filet Of Fresh Lemon Sole Mueniere

Salmon Mueniere

Saute Fresh Filet Of Salmon

with russell's creamed crabmeat stuffing.

Saute Fresh Filet Of Salmon Cajun Style

Saute Fresh Filet Of Salmon Au Poive

cracked peppercorns in a light brandied cream sauce.

Saute Filet Of Fresh Genuine Lemon Sole

Salmon Au Vin Blanc

Baked Fresh Mixed Seafood Au Gratin

shrimp, scallops and crabmeat.

Baked Fresh Jumbo Lump Maryland Crab

served au gratin.

Saute Fresh Jumbo Texas Shrimp

marinara or scampi over angel hair pasta w/ salad.

Broiled Dry Packed Fresh Deep Sea Scallops

seasoned with lemon, butter & garlic.

Broiled Lobster Tail

14 to 16 oz. prepared to your liking.

Saute Shrimp, Scallops, Clams & Lobster Fra Diablo

served over linguine.

16 Oz. Aged U.s. Choice New York Sirloin Strip Steak

Cajun Ny Sirloin Strip Steak

Ny Sirloin Strip Steak Au Poive

cracked peppercorns in a brandied light cream sauce.

Broiled Center Cut, Corn Fed Pork Chops

with apple sauce.

Center Cut Pork Chops Ala Calabria

hot & sweet peppers and potatoes.

Broiled Jumbo Veal T-bone

prime formula fed jumbo veal t-bone with butter & garlic.

Jumbo Veal T-bone Ala Calabria