Bogle Bogle Tofu & Noodle (보글보글)

While I was visiting Atlanta with my husband we decided to try Korean food and ended up coming here. I usually don’t enjoy Korean food outside but this place was beyond my expectations! I’m from LA country where we have thousands of Korean restaurants and so I didn’t really expect much here but the foods here were exceptional! Oh how I loved the potato pancake!! So crispy and delicious I miss it already! The marinated fried fish was another level too!! One of the best part was that you could make bibimbap with the side dishes! I realized most of the side dishes were the ingredients for bibimbap which was really cool. Thanks for the awesome experience!

It's been a while since my last visit during COVID-19 (short staff, rushed service, etc) . I stopped by this place for a quick lunch today because I was around the area. I had a soft tofu soup on their lunch-special menu ($10.99). The soup and the side dishes tasted good and freshly made (it was a mid-week). I'm not a big fan of white rice, but they served it on an individual stone/steel bowl, which made a big difference. The serving ladies were polite and attentive. There's a call button on every table, which is normal for most Korean restaurants, and they were eating lunch (I got there around 2:30 pm). But every time I looked around in need of something, one of the ladies caught my glance and came fast to my table to assist. I'll definitely go back very soon to try other items on their menu (especially with their lunch special prices)!

The food and service were both very good! I recommend the garlic tongdak, kimbap, and the bossam as well! They also let you make your own bibimbap with the side dishes, sauce, and sesame seed oil provided when you order a meal that includes rice. Everything is very good since the management has changed so I recommend trying everything out!

I had been disappointed with this place before, but hearing about the new management, I decided to give it another try. I was completely satisfied. From the side dishes to the main menu, the taste has definitely improved. What stood out the most was the friendly service from the servers, making the dining experience extremely enjoyable. I believe if people let go of their past impressions and give this place another chance, its reviews will skyrocket. I plan to visit again this weekend with my family to try different dishes.

This restaurant has great food and the prices are very reasonable and friendly. I think this is one of the busiest Korean restaurants in Duluth, everytime I go here there's a line and it feels like the restaurant is understaffed. Everything was real good and I think the service of the restaurant is not up to the mark. But due to the quality and taste of the food, they deserve the 5 rating. I would like to recommend the fried pork or the cheese pork here, they are simply awesome!

I dropped in for lunch, not expecting much, but it really blew me away. The staff were super friendly—probably the nicest I’ve come across at a Korean restaurant lately. I got the potato stew(Gamja jungol) as my main dish with other dishes, and the sides they served were a ton. It honestly felt like I was at a buffet. The portion could feed three or four easily, and the taste was way better than expected. I even started craving some soju while eating. As someone who's pretty picky, I'd rate it a solid 10/10. Usually, when places have a lot of menu options, the quality slips, but not here. They nailed the flavor of my go-to spot in Korea. I’m seriously impressed. It was better than most restaurants in Korea!

Overall quality of food with new management have improved significantly and everyone in my party enjoyed their food a lot. Mul naengmyun(cold noodle with broth) was my favorite and the best among places nearby. The broth and meat in the noodle was so tasty and the texture was great. Spicy seafood kalguksu and bossam were so tasty too. Conveniently located from my home so I will come to this restaurant with my family more often.

Love their wide selection of side dishes! Their tofu soup is packed with seafood, including a blue crab claw, which was a nice touch. We also enjoyed the donkatsu with udon—it stays true to Japanese flavors, and they even give you a mortar to grind your own sesame seeds, which adds to the experience.