Description
Beijing Kitchen is located at MacaoEstr. do Istmo, 澳門路氹連貫公路澳門君悅酒店一樓. It is a Mandarin Restaurant with 255 user reviews, featuring a menu full of traditional Chinese offerings including Traditional Peking Style Duck from Wood Fired Oven, 煎 豬肉 鍋貼, 볶음밥, 탄탄면, and Braised Beancurd Minced Pork Prawns Chili Sichuan Pepper. This venue showcases a blend of regional Chinese flavors.
Amenities
- Takeaway
- Dine-in
- Great dessert
- Great tea selection
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Wine
- Dessert
- Table service
- Toilet
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Good for kids
- High chairs
Reviews (255)
4 Superb Reviews Out of 255 Reviews
Amazing
143
Great
63
Okay
31
Not Great
6
Terrible
13
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Rating 4 stars mainly because the Beijing duck was just okay compared to the other dishes we had. We had the duck, mandarin fish and fried rice.
First trip to Asia and was told this was a must try….served the best Peking duck. It did not disappoint. The duck was delicious. We ordered from the sent lunch menu. Prices are very reasonable and the service was impeccable. Great atmosphere.
Amazing food and especially, great duck, very friendly staff and staff knows what they are talking about. We’ve asked for recommended dishes and they all turned out perfect! Richard knows their wine so if you would like some help on that, he knows what’s in store!
Famous for its signature peaking duck, delicious dish, make sure you ordered it in advance. Other dishes were also well executed, very nice restaurant offering tasty food from the North China.
Staying at the hotel and tried this restaurant which reminds me a lot of the Shatin18 at Hyatt Hong Kong. The Peking duck was top notch and the sweet and sour fish was yummy. The lamb in lava pot was a bit burnt. Installing a turn table or lazy susan would be a great idea
Touted as the best Peking Duck in Macau, we knew we had to try this place. Tip - make sure you book at least 24 hours in advance to ensure it is available. We knew we were in for a culinary delight when the chef finally wheeled out the duck and started carefully cutting it up and the friendly waitress served it , all whilst giving tips on how to best eat it. Happy to say it did not disappoint and it comes highly recommended. We also had the flat noodles and the Kai Lan which was both fresh and flavoursome. We also joined the Hyatt club which gave us a small discount at the end of the meal. Btw half a duck is more than enough for two people and we were left feeling very full!
We didn't make a reservation but there were plenty of tables when we arrived. We were informed that we need to wait about 30 mins for the Peking duck tho. What we ordered for 3 adults and 1 baby: 1) Panfried crispy dumplings : 3/5 - very Instagramable but I found the skin to be too hard for my liking 2) Crispy mandarin fish: 4/5 - the fish was fresh and crispy but the sweet and sour sauce are a bit too overwhelming 3) Peking duck : 5/5 - very crispy and aromatic, the pancake and sauces are perfectly done, would def recommend! Come with duck meat 4) Handmade flat noodle: 10/5 ⭐⭐⭐⭐ this was really a star! Surprising good! The noodle was perfectly done, good texture, and gold balance. The sauce was basic but help highlight the quality of noodle! Would Def return just for this noodle 5) wok fried green bean: 5/5 nice with great wok hei Highly recommend to make reservation prior to dining as it will take 30 mins to prepare the duck.
If you want to eat Beijing duck, I recommend it here. And seafood pot rice is so delicious. The gyoza was also delicious, but three of them are quite a lot. The food is delicious and the atmosphere is so nice Amy is so kind. Very good.