Bar Bruno Menu

Bar Bruno at 520 Henry St in Brooklyn offers a lively Mexican-American menu built around tacos, satisfying entrées, fresh salads, sandwiches, and shareable appetizers. Current menus feature favorites such as Carne Asada Tacos, Pescado Tacos, Carnitas Tacos, guacamole with house-made corn chips, and hearty Pat LaFrieda beef dishes. Prices generally sit in a moderate neighborhood-dining range: tacos are roughly $17-$22 per three-piece order, while many sandwiches and larger plates cost around $20 or more, delivering good value through generous portions and substantial ingredients.

Fresh salsas, avocado, cilantro, lime, roasted vegetables, and smoky chipotle flavors give the food a bright, balanced character. Vegetarian diners have choices such as Veggie Tacos and vegetable-focused dishes, while corn-tortilla tacos may suit some gluten-conscious diners, although preparation and cross-contact should be confirmed with the restaurant. A dedicated kids' selection adds quesadillas, mac and cheese, burgers, and other familiar choices. With salads and lighter vegetables alongside filling tacos and entrées, Bar Bruno works especially well for lunch, dinner, casual family outings, and relaxed group meals.

Menu Highlights

Carne Asada Tacos - Grilled skirt steak meets Oaxacan cheese, avocado salsa, onion, and cilantro in soft corn tortillas. The savory steak and creamy, fresh toppings make these a standout choice.

Pescado Tacos - Crisp battered fish is paired with cabbage, chipotle mayo, radish, and cilantro. Crunchy, creamy, and refreshing elements create an appealing balance.

Steak Tacos - Pacifico-marinated Pat LaFrieda skirt steak combines with charred pineapple, pico de gallo, and jalapeño-avocado crema. This sweet, smoky, and gently spicy combination is listed as a highly liked menu item.

Grilled Shrimp Tacos - Chipotle-agave shrimp gains brightness from pickled onion and mango-serrano salsa, creating a satisfying mix of smoky sweetness, tang, and heat.

Carnitas Tacos - Slow-cooked pork confit is complemented by cilantro, white onion, and raw tomatillo salsa. Tender meat and sharp, fresh garnishes give these tacos classic taqueria appeal.

Guacamole & Chips - Chunky guacamole made with lime, onion, and cilantro comes with homemade corn tortilla chips. Simple, fresh flavors and contrasting creamy-crisp textures make it an easy table starter.