Chilakilazos Menu

Chilakilazos, located at C. Agrarismo 187 in Mexico City’s Escandón neighborhood, specializes in hearty Mexican breakfasts and casual comfort food built around customizable chilaquiles. The menu offers green, red, and bean-chipotle sauces paired with eggs, chicken, breaded cutlets, steak, arrachera, beans, cheese, cream, and fresh toppings. Molletes, guacamole, tortas, coffee, and orange juice provide additional choices for a complete morning or midday meal.

Signature plates include Chilaquiles Verdes con Pollo, the filling Chilango con Arrachera, and the indulgent Chilakilísimo con Arrachera. Portions are generally generous, while prices are regarded as accessible, offering good value for diners seeking a substantial and flavorful meal. Recent guests have particularly praised the customizable combinations, satisfying portions, classic Mexican seasoning, and affordable character.

Freshly prepared salsas bring tangy, smoky, spicy, and savory flavors, balanced by creamy cheese, crisp-soft tortilla chips, tender proteins, and refreshing juice. Vegetarian diners can order meat-free preparations, while vegan options include chilaquiles with vegan milanesa or a vegan burger. Corn-based dishes may suit some gluten-free diets, although sauces, toppings, and shared preparation areas should be confirmed when ordering. Family-friendly seating, a children’s menu, and flexible portions make Chilakilazos suitable for breakfast, brunch, lunch, casual early dinners, and relaxed group meals.

Menu Highlights

Chilaquiles Verdes con Pollo
Crisp tortilla chips soften slightly beneath bright green salsa, cream, cheese, and tender chicken. This popular classic delivers a lively balance of tanginess, richness, and gentle heat.

Chilango con Arrachera
Juicy grilled arrachera adds smoky, savory depth to a generous breakfast-style plate. Its substantial portion and satisfying contrast of meat, salsa, and tortillas make it a standout choice.

Chilaquiles de Frijol con Chipotle y Pollo Empanizado
Creamy bean sauce and smoky chipotle coat the tortillas, while breaded chicken adds a crisp, hearty finish. The combination stands out for its layered textures and deeper flavor.

Torta de Chilaquiles con Costilla o Bistec
Saucy chilaquiles and tender beef are packed into bread for a filling Mexico City-style sandwich. It is especially popular for combining street-food character with bold comfort-food flavor.

Chilaquiles con Milanesa Vegana
A plant-based breaded cutlet brings a crisp exterior and satisfying bite to meat-free chilaquiles. This option offers vegan diners the same generous, indulgent experience as the traditional plates.

Molletes con Chilaquiles
Toasted bread, beans, melted cheese, and chilaquiles create a rich and comforting combination. It stands out as a substantial brunch choice with creamy, crunchy, and saucy textures.

Chilakilísimo con Arrachera
This generously loaded specialty pairs saucy tortillas with flavorful arrachera and classic toppings. Its bold presentation and filling portion make it ideal for serious appetites.