Pepe’S Bosque Mexican Grill Menu
Mexican RestaurantPepe’s Bosque Mexican Grill at 10027 Central Ave in D'Iberville serves a broad Mexican and Southwestern menu built around burritos, tacos, fajitas, chimichangas, grilled meats, rice, beans, fresh salsa, and classic accompaniments. Customer favorites include the California Burrito, Chicken Chimichanga, Bosque Fajitas, Bosque Burrito, and Carne Asada with grilled shrimp. The restaurant also offers a full bar and cocktails, while homemade horchata has earned particular praise from diners.
Most meals fall around the affordable $10-$20 range, making the generous combination plates and grilled entrées appealing for their portion-to-price value. Fresh guacamole, pico de gallo, grilled vegetables, seasoned meats, cheese sauce, and a well-liked salsa selection create a satisfying mix of creamy, smoky, tangy, and spicy flavors. Vegetarian-friendly, vegan, and gluten-free choices are reported, while familiar tacos, rice, beans, and customizable dishes can also work well for younger diners. With lunch and dinner service, shareable fajitas, combination meals, and hearty individual plates, the menu suits quick lunches, relaxed dinners, families, and group gatherings.
Menu Highlights
California Burrito - Grilled steak and chicken combine with vegetables, rice, beans, guacamole, sour cream, pico de gallo, lettuce, and creamy cheese sauce for an especially hearty burrito.
Chicken Chimichanga - A crisp fried flour tortilla filled with savory chicken is finished with lettuce, sour cream, guacamole, tomatoes, and burrito sauce, with rice and beans alongside.
Carne Asada with Grilled Shrimp - Marinated grilled steak and three shrimp deliver smoky, savory flavor, complemented by grilled onions, jalapeños, rice, beans, and fresh guacamole salad.
Bosque Fajitas - A house favorite that highlights sizzling, grilled Mexican flavors and works particularly well as a filling lunch or dinner choice.
Bosque Burrito - One of the restaurant's frequently listed customer favorites, offering the substantial portions and comforting Mexican flavors that define the menu.
Old Mexico - Two fajita burritos with grilled steak or chicken are covered in rich cheese sauce and served with Spanish rice and beans for a satisfying combination plate.
Top Menu Categories
Daily Specials
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Monday - California Burrito
Grilled steak and chicken with grilled vegetables, rice, beans, guacamole, sour cream, pico de gallo, and lettuce; all wrapped in a burrito top with cheese sauce.
$ -
Tuesday - Chimichanga
Fried flour tortilla, topped with lettuce, sour cream, guacamole, tomatoes, and burrito sauce served with rice and beans. (Sautéed chicken, ground beef, or shredded beef.)
$ -
Wednesday - Old Mexico
To fajita burritos with your choice of grilled steak or grilled chicken and topped with cheese sauce, and served with Spanish rice and beans. Add Veggies $1.00
$ -
Thursday - Carne Asada with (3) Grilled Shrimp
Carne Asada is traditionally, a thin cut of steak marinated and then grilled corn. Carne Asada is served with grilled onions and sliced with jalapeño peppers then served with Spanish rice, refried, pinto beans, and a fresh guacamole salad. Please specify your choice of corn or flour tortillas. Because the steak is cut, then it is difficult to cook, medium or medium rare is and traditionally is enjoyed. Better well done. Pepe recommends: Carne Asada “Borracha” with a spicy roasted pepper sauce and a hint of Tecate. - $2.75
$ -
Friday - Cameron Frito / Grilled Shrimp Wrap / Fried Shrimp Wrap
Large gulf shrimp in a light better serve with “Bosque” dressing, a side, salad, and golden fried french fries.
$
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