Grilled steak and chicken with grilled vegetables, rice, beans, guacamole, sour cream, pico de gallo, and lettuce; all wrapped in a burrito top with cheese sauce.
$
Tuesday - Chimichanga
Fried flour tortilla, topped with lettuce, sour cream, guacamole, tomatoes, and burrito sauce served with rice and beans. (Sautéed chicken, ground beef, or shredded beef.)
$
Wednesday - Old Mexico
To fajita burritos with your choice of grilled steak or grilled chicken and topped with cheese sauce, and served with Spanish rice and beans. Add Veggies $1.00
$
Thursday - Carne Asada with (3) Grilled Shrimp
Carne Asada is traditionally, a thin cut of steak marinated and then grilled corn. Carne Asada is served with grilled onions and sliced with jalapeño peppers then served with Spanish rice, refried, pinto beans, and a fresh guacamole salad. Please specify your choice of corn or flour tortillas. Because the steak is cut, then it is difficult to cook, medium or medium rare is and traditionally is enjoyed. Better well done. Pepe recommends: Carne Asada “Borracha” with a spicy roasted pepper sauce and a hint of Tecate. - $2.75
