Novaro's Restaurant Menu

Focaccia, balsamic vinegar and olive oil

Garlic bread

Warmed Olives chilli, garlic and goats feta

Natural, lemon

Fennel, green apple sorbet

Parmesan butter, pangratato

Mixed plate

Pickled Octopus Tartare, capers, salted cucumber, sweet currants, egg yolk, linseed cracker

Duck liver parfait, pinot noir jelly, house pickles, lavosh

Black Truffle and Ricotta Tortellini, cauliflower foam, herb oil, spiced almonds

Beef Carpaccio, pickled red onion, dried capers, parmigiano, horseradish mascarpone, charred lemon

Spring Pea Risotto, parmigiano, prosciutto, dill vinaigrette, dried parsley

Pan Seared Kingfish, butter roasted squash, buttermilk, chive oil, macadamia cream, spiced almonds

Beef Striploin, eggplant caponata, basil oil, black olive crumb, pickled onions

Crispy Skin Duck Breast, celeriac puree, roasted baby fennel, pickled golden raisins, jus

Potatoes, nduja butter, herbs

Broccolini, braised chill, tarator, spiced almonds

Chamomile Icecream, meringue, candied citrus, sable crumb, brown sugar syrup

Novaro’s Tiramisu, Tia Maria, Kahlúa, masala, espresso

Salted Caramel Frozen Parfait, dulce de leche, puffed buckwheat, honeycomb, hazelnuts

Elderflower Poached Pear, coconut ice cream, pear jam, toasted walnuts

Affogato, vanilla bean ice cream, espresso coffee, Frangelico liqueur, almond biscotti

Caffe con Liquore, selected liqueur, espresso coffee, cream