Noosh Kitchen Menu

Naan Panir Sabzi

(V) feta cheese, fresh herbs, tomatoes, and olives

Borani Maast

(V) yogurt mixed with herb and seasoning with choice of cucumbers, shallots, or spinach

Roasted Pepper Hummus

(V) a mixture of pureed chickpeas, tahini, and roasted red peppers drizzled with olive oil

Baba Ghanoush

(V) a cold appetizer with a beautiful mixture of smoked eggplant, sautéed garlic, tahini, and drizzled with olive oil

Mirza Ghasemi

(V) our traditional signature appetizer consisting of a blend of smoked eggplants, smoked tomatoes, sautéed garlic, and seasoned eggs

Kashk-E-Bademjan

(V) beautifully seasoned sautéed eggplant with persian garnishes of fried onion and fried mint

Eggplant Delight

(V) sautéed pieces of eggplant with a seasoned tomato sauce, garlic and chickpeas (spicy)

Dolmeh

(V) stuffed sweet grape leaves with rice and mild herbs

Tahdig

Traditional crispy rice come with stew of the day (ask for availability)

Grilled Shrimp

Juicy charbroiled jumbo shrimp served with lettuce and persilan garlic sauce

Kookoo Sabzi

(V) persian herbed fritatas with barberry & walnuts

Firey Roasted Potatoes

(V) spicy onion and potato skillet

Spicy Falafel

(V) lightly fried chickpea patties

Taste Of Persia

Create your own sampler by choosing four samples from any of our appetizers (excluding grilled shrimp)

House Salad

(V) a hearty mix of fresh romaine lettuce, cucumber, tomato, feta cheese and kalamata olives with our popular house dressing

Shirazi Salad

(V) cucumber, tomato, and red onions in a house lemon vinaigrette

Ash-E-Jo

(V) a thick soup made of barley, lentils, chickpeas, and beans (white beans or small red kidney beans) seasoned with fresh herbs

Tabouli Salad

Tomato, cucumber, onion, bulgur, parsley in a fresh lemon dressing

House Kabob

(Koobideh) two juicy skewers of beautifully seasoned minced sirloin charbroiled to perfection

Barg Kabob

Flat cut of tenderloin tail seasoned to perfection over an open flame

Soltani Kabob

The king's meal - one skewer of our tender barg kabob and one skewer of our juicy house kabob

Ghormeh Sabzi Stew

Persian herb & beef stew, kidney beans, dried lime and served with basmati rice

Chicken Koobideh

Two skewers of beautifully seasoned minced chicken breast charbroiled to perfection

Chicken Kabob

(Boneless joojeh) charbroiled pieces of tender chicken breast marinated overnight in lemon juice and saffron

Chicken Barg Kabob

Strips of juicy, skewered organic chicken breast marinated twice over an open flame

Chicken Makhsoos Kabob

(Special) our signature chicken dish! Tender organic chicken breast tenderloin marinated in yogurt, saffron, olive oil and fresh herbs

Cornish Hen Kabob

(Joojeh) bone-in cornish hen marinated in fresh lemon juice, saffron, yogurt and olive oil

Koobideh Combo

A skewer of beef and a skewer of chicken koobideh

Combo Kabob

One skewer of our tender chicken kabob and a skewer of our juicy minced house kabob

Shah Kabob

One skewer of our beef tenderloin tail barg and one skewer of our organic chicken barg

Vaziri Kabob

One skewer of chicken barg and one skewer of our house kabob

Salmon Kabob

Freshly caught atlantic salmon beautifully seasoned and marinated over an open flame

Shrimp Kabob

Freshly caught wild grilled jumbo shrimp marinated over night in lemon juice and saffron

Mediterranean Sea Bass

See bass filet

Lamb Shank (Mahicheh)

Slow cooked and braised lamb shank seasoned to perfection. A great pair with lima bean rice

Rack Of Lamb Kabob

Fall-off-the-bone tender rack of lamb with grilled veggies

Lamb Kabob

Marinated boneless lamb tenderloin with grilled veggies

Ghafghazi Kabob

Four pieces of boneless lamb tenderloin and four pieces of chicken kabob paired with grilled veggies and jalapeno

Chenjeh Kabob

Charbroiled boneless lamb tenderloin served with yogurt and shallot borani maast

Eggplant Delight Stew

(V) chef's special stew of fried eggplants with seasoned tomato sauce, garlic and chickpeas with saffron basmati rice

Vegetable Kabob

(V) bell peppers, zucchini, mushrooms, squash and pineapples lightly marinated over an open flame

Falafel Plate

(V) falafel patties with picked cabbage