Da Legna At Nolo Menu

Da Legna At Nolo, at 687 State St in New Haven, brings a creative spin to the city’s celebrated pizza culture with thin-crust, wood-fired sourdough pizzas and a strong mix of traditional, artisanal, and vegan choices. The menu balances familiar favorites with inventive combinations built around ingredients such as San Marzano tomatoes, burrata, fresh mozzarella, prosciutto, wild mushrooms, truffle honey, fresh herbs, and extra-virgin olive oil. Popular picks include the Napoli, Margherita, and vegan cheese pizza. Prices generally sit in a moderate range, with 12-inch artisanal pizzas historically around $15-$16 and larger versions around $24-$25, offering solid value for distinctive toppings and shareable portions. Dedicated vegan creations make the selection particularly inclusive, while several vegetable-forward pizzas suit diners seeking lighter choices; gluten-free availability should be confirmed directly with the restaurant. The restaurant currently opens primarily for dinner during the week and lunch through dinner Friday through Sunday, making it better suited to casual lunches, dinners, dates, and group pizza meals than breakfast.

Menu Highlights

• Honeypot Pizza - Soppressata, hot pepper, onion, mozzarella, and truffle honey create an appealing sweet, spicy, and savory balance.

• Napoli Pizza - Creamy burrata and salty prosciutto meet peppery arugula and Parmesan for a rich yet fresh finish.

• Margherita Pizza - San Marzano tomatoes, Bufala mozzarella, basil, garlic, and olive oil showcase simple Italian flavors on a crisp crust.

• Funghi Pizza - Wild mushrooms, burrata, ricotta cream, tarragon, and truffle oil deliver deep earthy flavor and luxurious creaminess.

• Pecora Pizza - Goat cheese and ricotta combine with pistachio, caramelized onion, and truffle honey for a memorable sweet-savory contrast.

• Giardino Vegan Creation - Arugula, artichokes, tomato, mushrooms, broccoli, spinach, onion, garlic, and vegan mozzarella make this a colorful, vegetable-packed option.

Honeypot Pizza - Soppressata, hot pepper, onion, mozzarella, and truffle honey create an appealing sweet, spicy, and savory balance.

Napoli Pizza - Creamy burrata and salty prosciutto meet peppery arugula and Parmesan for a rich yet fresh finish.

Margherita Pizza - San Marzano tomatoes, Bufala mozzarella, basil, garlic, and olive oil showcase simple Italian flavors on a crisp crust.

Funghi Pizza - Wild mushrooms, burrata, ricotta cream, tarragon, and truffle oil deliver deep earthy flavor and luxurious creaminess.

Pecora Pizza - Goat cheese and ricotta combine with pistachio, caramelized onion, and truffle honey for a memorable sweet-savory contrast.

Giardino Vegan Creation - Arugula, artichokes, tomato, mushrooms, broccoli, spinach, onion, garlic, and vegan mozzarella make this a colorful, vegetable-packed option.