Description
Adega Do Zé is a restaurant located at Tv. Anunciada 18, 2900-457 Setúbal, Portugal, with a total of 1924 user reviews. It experiences peak wait times on Mondays from 12:00 PM to 3:30 PM, while other days typically have no wait. This restaurant features dishes such as Fried Cuttlefish, Bitoque, Batatas Fritas, Poisson Grille, and Espetada de Lulas, showcasing traditional and regional flavors that attract a diverse group of diners throughout the week.
Amenities
- Takeout
- Dine-in
- Delivery
- Great coffee
- Great dessert
- Great wine list
- Solo dining
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Alcohol
- Beer
- Coffee
- Hard liquor
- Wine
- Dessert
- Table service
- Restroom
- Cozy
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Good for kids
- Free street parking
- Paid parking lot
- Paid street parking
- Parking
Reviews (1924)
4 Superb Reviews Out of 1924 Reviews
Amazing
979
Great
686
Okay
176
Not Great
27
Terrible
56
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The best place to eat Chocos and fresh fish! Fantastic service and great white Sangria! The side dish of rice with beans is a must. Also great deserts. Every hiday I spend in Sintra, I make the trip to Setubal (1 hour 15min) to go to this restaurant.
The food was delicious, together with the sangría and the restaurant staff. We had a really pleasant dinner and I hope to come back someday.
Some of the best fried cuttlefish I've had in Setúbal in a long time, and the grilled fish was excellent. Beautifully crisp and light batter, while the inside was tender and succulent, never chewy. The focus is, rightly, on the quality of the extremely fresh seafood, but the traditional sides of boiled potatoes and salad were capable accompaniments. Only quibbles would be that we weren't given a side of fries with our fried cuttlefish (though I'm sure they'd have brought them over if we had asked, we didn't because there was too much food already), and that there is still no tradition of serving it with a nice aioli or similar sauce. The lemon and black pepper work fine, but they don't elevate the dish in the same way.
Breathtaking perfect! Thanks! It was a great visit, salad, starter, olives, than I had a flounder, wow, my wife had fried cod and cuttlefish fried OUTSTANDING! With wine and 2 beers a bit over $60. Very good English. Come early and parking is a breeze. Later a bit of a challenge.
Absolutely delicious choco frito! The rice with beans was full of flavor, the service was impeccable, and the location couldn’t be better. Highly recommended!
The food is good, the restaurant however is very very loud.
Good People amazing food Not too expensive Sea food really Nice
Traditional Setubal dishes restaurant, focused on fish and grilled meat. The most famous ingredient is the cuttlefish, which is highly recommended here. The place is simply decorated, in a typical, unfancy way (also, with no consideration to sound absorption). It does get crowded (and noisy), and either super early dinner, or booking is advised. Service is friendly and quick.