Ambar Restaurant, Clarendon Menu

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Meat From the Grill

Our Chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Slow Cooked

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Seafood From the Grill

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Roasted Lamb Experience

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Beet Tzatziki

served with homemade pita bread, strained garlic yogurt with oven-roasted beets

Urnebes

served with homemade pita bread, roasted pepper relish & aged cow cheese emulsion

Ajvar

served with homemade pita bread, roasted pepper & eggplant relish

White Bean Hummus

cannellini beans garnished with pickled jalapeno

Veal Soup

2 lb. | bone broth, root vegetables & creme fraiche

Tomato Soup

2 lb. | house-made pesto, roasted tomatoes

Balkan Salad

8 oz. | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

Vitamin Salad

thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

Cheese Pie

crispy phyllo dough, aged cheese, roasted pepper cream, yogurt

Meat Pie

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

Mushroom Flatbread

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

White Flatbread

sheep’s cheese/mozzarella drizzled with truffle oil

Sujuk Flatbread

house-made tomato sauce, smoked beef sausage, mozzarella cheese, oregano

Fried Chicken

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

Brussels Sprouts

Topped with crispy bacon and served with lemon garlic yogurt.

Cauliflower

flash fried, parsley-tahini spread, pine nut crumble

Eggplant Moussaka

roasted eggplant, zucchini, and sliced potatoes in savory tomato sauce and topped with a blend of feta and Parmesan cheeses

Mushroom Pilaf

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

Ambar Fries

house-made smoked aioli, chef’s spice blend

Extra Bread

house-made pita bread & cornbread

Lamb Lasagna

served over tomato sauce, lamb ragu, eggplant, tomato, béchamel

Balkan Kebab

house-made beef sausages, served with fries, Balkan salad and urnebes

Pork Belly Stuffed Sour Cabbage

cabbage served over mashed potatoes & side of yogurt, oven-baked for eight hours with root vegetables with rice and smoked peppers

Chicken Stroganoff

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

Grilled Trout

served over lentils & topped with tomato salsa

Short Rib Goulash

tender beef short ribs braised for five hours in red wine reduction, served with orzo pasta

Chocolate Cake

juicy cake made with almond flour, Greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

Baklava

crispy phyllo layered with pistachio & lemon-honey syrup

Raspberry Cake

cake dough, whipped cream cheese, raspberry jelly marmelade topped with chocolate glaze

Mexican Coca Cola

12 oz. bottle

Diet Coke

8 oz. bottle

Sprite

12 oz. bottle