El Cielo Menu
RestaurantEl Cielo at 346 Lewers St #1F, Honolulu, HI 96815, offers a vibrant dining experience centered on refined flavors, creative presentations, and a modern approach to cuisine. The menu features a thoughtfully curated selection of dishes designed to highlight quality ingredients, balanced seasonings, and memorable combinations, complemented by a beverage program that enhances the overall experience. Signature offerings showcase the kitchen’s attention to detail, blending fresh seafood, premium proteins, and carefully prepared accompaniments that appeal to both adventurous diners and those seeking familiar favorites. The pricing reflects the quality of ingredients, generous preparation, and elevated atmosphere, providing strong value for guests looking for a special meal in Waikiki. Freshness, texture, and flavor harmony are key elements throughout the menu, with options that can accommodate different preferences, including lighter selections and dishes suitable for varied dietary needs. El Cielo is well suited for romantic dinners, celebrations, casual lunches, and group gatherings, offering an inviting setting for memorable occasions.
Menu Highlights
Fresh Seafood Creations
Featuring high-quality seafood prepared with vibrant flavors and elegant presentation, these dishes highlight freshness, delicate textures, and the restaurant’s coastal inspiration.
Premium Steak Selection
Carefully cooked cuts deliver rich flavor and satisfying tenderness, making them a standout choice for guests seeking a hearty and refined entrée.
Signature Pasta Dish
A thoughtfully prepared pasta option combines comforting textures with flavorful sauces and quality ingredients for a balanced dining experience.
Chef’s Specialty Entrées
Creative combinations of proteins, vegetables, and sauces showcase the kitchen’s technique and attention to flavor detail.
Seasonal Vegetable Preparations
Fresh vegetables are transformed into flavorful dishes with appealing textures, offering a lighter option without sacrificing taste.
Craft Cocktails
Well-balanced cocktails featuring quality spirits and fresh ingredients provide a polished complement to the food menu.
Top Menu Categories
Pinchos
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Empanada
Ground Beef, Onion, Paprika, Raisin, Lemon, Lime
$7.00 -
Boquerones & Guindilla*
Guindilla Pepper, Anchovies,Olives
$6.00 -
Bacon Wrap Dates
Dried Date stuffed with blue cheese
$7.00 -
Croquetas de Jamon
Jamon de Bellota, Potato, Romesco Sauce
$8.00 -
Buñuelos
Butterfish Fritter, Saffron Aioli
$7.00 -
Truffle Egg Custard Pudding
Bacon, Potato Espuma, Herb, Truffle Oil
$8.00 -
Smoked Salmon*
Dill Cream, Pink Peppercorn, Orange Housemade Baguette
$8.00 -
Pan Con Tomate*
Housemade Baguette, Fresh tomato Puree, Garlic, Extra Virgin Olive Oil • Add Jamon Serrano $8.00 | Add Jamon Iberico de Bellota $15.00 | Add Anchovies $10.00
$12.00
Charcuterie
-
Charcuterie*
Chefs selections of meat, Olives, Dried Fruit
$40.00
Cheese
-
Assorted Cheese Platter
Chefs selections of cheese, Crackers, Dried Fruit
$40.00 -
Manchego
$12.00 -
Brie
$12.00 -
Blue
$12.00 -
Goat
$12.00
Jamón
-
Jamón Serrano
$20.00 -
Jamón Ibérico de Bellota
$40.00 -
Jamón Mixed
$30.00
Tapas
-
Chicken Liver Pâté
Jidori Chicken liver, Truffle Oil, Housemade Baguette
$16.00 -
Spanish Style French Fries
Fries, Jamon Serrano, Fried Egg* / Regular Fries $10.00
$16.00 -
Callos
Tripe Tomato Stew, Sausage, Garbanzo Beans, Mint
$20.00 -
MUSHROOMS (VG)
Seasonal Marinated Mushrooms, Coriander Seeds
$15.00 -
Shrimp Ajillo*
Kauai Shrimp, Garlic, Dried Pepper, Spanish Paprika, Housemade Baguette
$24.00 -
Calamari*
Fried Calamari, Housemade Romesco Sauce
$18.00 -
Octopus ala Gallega
Grilled Spanish Octopus, Potatoes, Olive Oil, Housemade Chimichurri, Paprika Powder
$25.00 -
Arugula & Beets Salad*
Gold & Red Beet, Blue Cheese, Candy walnut, Sherry Wine Vinaigrette
$20.00 -
El Cielo Salad
Chef's selections of Seasonal Vegetables, Bacon, Tomato, Passion Fruit Dressing
$20.00 -
Housemade Baguette
$7.00
Paella
-
Negra*
Langostino, Calamari, Cherry Tomato, Squid Ink Sauce, Saffron Aioli
$48.00 -
Loco Pollo
Jidori Chicken, Chorizo, Spam, Sausage, White Beans, Saffron Aioli
$42.00 -
Seafood *
Kauai Shrimp, Clam, Squid, Green Beans, Red Bell Peppers, Saffron Aioli
$44.00 -
Truffle & Mushrooms (VG)
Mushroom Medley, Green Beans, Seasoned with Truffle, Saffron Aioli
$46.00
Mains
-
Uni & Crab*
Spaghetti, Bottarga, CherryTomato, Cream Sauce
$38.00 -
Washugyu Steak*
8oz US Wagyu Coulotte, Beets, Green Beans, Onions, Housemade Chimichurri
$60.00 -
Lamb Chops*
French Lamb Rack, Roasted Potato, Rioja Red Wine Sauce
$58.00 -
Amadai*
Crispy Skinned Amadai, Clam, olive & herb Sauce
$55.00 -
Ibérico Pork Shoulder
6oz Iberico Pork Shoulder, Mushroom, Green Beans, Maui Onion Sauce, Paprika Puree, Truffle Oil
$54.00
Dessert
-
Ube Basque Cheesecake
Housemade ube basque cheesecake, whipped marscapone
$13.00 -
Mont Blanc
House Pressed Hojicha Infused Sweetened chestnut puree
$17.00 -
Churro
Housemade Churro, chocolate crema
$10.00 -
Crema Catalana
Lemon Saffron crème brûlée
$12.00 -
Frozen Turron
Almond, Honey Meringue, Milky Ice Candy
$14.00
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