Equis Pica Pollo (Riverdale Ave) Menu

Equis Pica Pollo offers a flavorful Dominican-inspired menu centered around classic comfort foods, generous portions, and bold Caribbean seasoning. Located in Brooklyn, this neighborhood spot specializes in traditional pica pollo-style fried chicken alongside a variety of Latin favorites, including rice dishes, seafood options, sandwiches, sides, and refreshing beverages. The menu focuses on familiar flavors made with carefully seasoned ingredients, delivering satisfying meals at approachable prices with strong value per serving.

Signature favorites include crispy fried chicken, hearty combo plates, and Dominican staples prepared with a balance of savory spices, crunchy textures, and comforting homemade-style flavors. Freshly prepared ingredients and flavorful marinades help create dishes that are filling, affordable, and ideal for everyday dining. The menu offers options suitable for different preferences, including lighter choices, shareable meals, and family-friendly selections. While the focus is on traditional meat-based specialties, guests can find sides and customizable combinations that accommodate a variety of tastes.

Equis Pica Pollo is well suited for quick breakfasts, casual lunches, relaxed dinners, takeout meals, and group orders. With generous portions and authentic flavors, the restaurant provides a convenient choice for those seeking satisfying Dominican comfort food in Brooklyn.

Menu Highlights

Pica Pollo Fried Chicken
Crispy on the outside and juicy inside, this signature fried chicken is seasoned with Caribbean-inspired spices and fried to a golden finish. It remains a popular choice for its bold flavor and satisfying crunch.

Chicken Combo Plate
A complete meal featuring flavorful chicken paired with classic sides such as rice and beans. The combination offers a hearty portion with balanced textures and traditional Dominican comfort.

Pernil Plate
Slow-cooked pork delivers tender texture and rich, savory flavor. This dish stands out for its deep seasoning and authentic home-style preparation.

Mofongo with Chicken
Mashed plantains blended with savory seasonings create a comforting base for tender chicken toppings. The dish is loved for its unique texture and traditional Dominican character.

Shrimp Plate
Fresh shrimp prepared with flavorful seasoning provides a lighter seafood option while maintaining the restaurant’s signature bold taste.

Beef or Chicken Sandwiches
Made for a quick and satisfying meal, these sandwiches combine seasoned fillings with fresh bread for a convenient lunch or dinner option.