Fionn Maccool's Menu

T/O JT Cab Sauv BTL

Cabernet Blend VQA, Niagara

Crispy Vegetarian Chick'n Tenders

Battered GARDEIN™ cutlets served with choice of sauce or dry rub. (1340 Cals)

Phish & Chips (2pc)

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1710 Cals)

Phish & Chips (1pc)

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce. (1400 Cals)

Budweiser (Can)

Budweiser 473ml Can 5% ABV

Mill St. Organic (Can)

Mill Street Organic Lager 473 ml Can 4.2% ABV

Guinness (6pk)

Guinness (4.2% ABV) 440ml Can (6pk)

Mill St. Organic (6pk)

Mill Street Organic Lager 473 ml Can 4.2% ABV 6 pack

Guinness (Can)

Guinness Stout 440ml 4.2% ABV

Budweiser (6pk)

Budweiser 473ml Can 5% ABV 6 pack

Stella Artois (6pk)

Stella Artois 473 ml 5% ABV 6 pack

Stella Artois (Can)

Stella Artois 473 ml 5% ABV

Side Honey Dill

Side Ranch

Side Dungloe

Side Hot & Honey

Side Medium Sauce

Side Sour Cream (SM)

Side Honey Garlic

Side Plum Sauce

Side Hot Sauce

Side Blue Cheese Dressing

Red Bull

Ginger Ale (BTL)

Diet Coke (BTL)

Sprite (BTL)

Coke (BTL)

Fuze Iced Tea (BTL)

Fish Tacos

Three freshly beer-battered haddock tacos with cabbage slaw, cilantro pepita crema, pico de gallo, pickled onion, and cilantro. Served on soft flour tortillas. (645 Cals)

Chicken Bacon Sandwich

Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, avocado and chipotle mayo on a Sour Dough Bread. (1020 Cals)

Butter Chicken Yorkie Wrap

Our pub made Yorkshire pudding wrap, cucumbers, tomatoes, rich butter chicken, spring mix topped with tzatziki.

Tuna Poke Taco

Ahi Tuna tossed in sriracha aioli on a bed of chili spiced coleslaw topped with Cajun spiced pineapple and hot honey sauce​.

Jalapeno Grilled Cheese

Signature blend of spinach, artichoke, roasted red peppers, jalapeno, caramelized onions, Italian cheeses, and cheddar cheese. Served on griddled sourdough bread.

Street Corn Chicken Tacos

Crispy Chicken Tenders with cabbage slaw, jalapeño popper mix, roasted corn, Cajun spice, cilantro pepita, parsley and choice of side.

South Chicken Sandwich

Two Cajun crispy fried chicken thighs, topped with southern white bbq sauce, pickles, coleslaw, sriracha aioli on a griddled egg bun.

Veggie Phish Tacos

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, pickled onion, and cilantro. (760 Cals)

Smoked Meat Grilled Cheese

Shaved tender corned beef, provolone, cheddar cheese, pub braised red cabbage, pickles, spiced beer aioli, and our spicy beer mustard aioli served on griddled sourdough bread.

Steak Yorkie Wrap

A hearty house made Yorkshire pudding wrap stuffed with grilled sirloin steak, arugula, horse radish aioli, crispy fried onions, and chimichurri sauce.

Delivery $5.99

T/O JT Chardonnay BTL

Chardonnay VQA, Niagara

T/O Saintly Rose BTL

Rose VQA, Niagara

Pub Chocolate & Caramel Donuts

Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping sauce. (980 Cals)

Pub Baileys & Coulis Donuts

Pubs freshly fried mini donuts served powdered glaze, topped with raspberry coulis and baileys cream cheese frosting.

Cheesecake & Coulis

Decadent white chocolate cheesecake with a chocolate graham cracker crust, topped with a house made raspberry coolie, rich whip cream, mint and icing sugar

Pubs Cajun Chicken Nachos

Seasoned tortilla chips, Cajun chicken, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1740 Cals)

Crispy Calamari

Tender, hand-cut calamari marinated in buttermilk, gremolata and green onion. Served with our signature Dungloe sauce. (700 Cals)

1.5LB Naked Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Spinach & Artichoke Dip

Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips. (978 Cals)

Crispy Gyoza Dumplings

Fried Wagyu Beef Dumpling, Tossed in a Korean ginger barbeque sauce, topped with hot honey sauce, sesame seeds and gremolata on a bed of Asian slaw.

Pubs Beef Nachos

Seasoned tortilla chips, ground beef, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1769 Cals)

1.5LB Beer Battered Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Crowd Pleaser Platter

Appetizer platter featuring our famous Crispy Calamari, 1 lb Chicken Wings, Spinach and Artichoke Dip and Crispy Wagyu Gyoza Dumplings.

Cauliflower Wings

Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing. (780 Cals)

1LB Naked Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Jameson Honey Garlic Bites

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion. (880 Cals)

Classic Poutine

Pub style fries, fresh gravy, and cheese curds.

1LB Beer Battered Wings

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pub Nachos

Seasoned tortilla chips, a mix of pub-blend cheese and Guinness cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with cilantro pepita. (1530 Cals)

Baby Back Ribs - Full Rack

Full rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1980 Cals)

Chicken Schnitzel

Two tender, golden-fried chicken schnitzels topped with spiced garlic cream sauce and provolone cheese. Served on a bed of mashed potatoes, accompanied by braised red cabbage and seasonal vegetables

Famous Fish & Chips (1pc)

Our signature beer batter is made fresh daily. Beer-battered haddock, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1110 Cals)

Guinness Steak & Mushroom Pie

*TRY OUR NEW SIGNATURE PIE* House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with a side of mashed potatoes, seasonal veg and topped with pub-made gravy. (1250 Cals)

Lemon Dill Salmon

Oven roasted salmon, jasmine rice, seasonal vegetables, topped with a creamy lemon dill sauce.

Traditional Chicken Tenders

Classic chicken fingers served with your choice of sauce or dry rub. (1340 Cals)

Tuscan Chicken Pasta

Chicken, mushrooms, diced tomatoes, spinach garlic, lemon cream sauce on a bed of spaghettini noodles.

Baby Back Ribs - HALF Rack

Half rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1240 Cals)

Buffalo Ranch Chicken Tenders

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion. (1580 Cals)

Butter Chicken Bowl

Rich tender butter chicken, jasmine rice, grilled garlic naan bread and fresh tzatziki.

Baby Back Ribs & Wings Duo

Half rack of ribs with Jameson BBQ sauce, 5pc wings, cabbage slaw and pub-style fries. (1860 Cals)

Famous Fish & Chips (2pc)

Our signature beer batter is made fresh daily. Beer-battered haddock, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1320 Cals)

Kids Cheeseburger

100% Canadian all-beef burger, cheddar cheese, lettuce, and tomato. Served with pub-style fries. (863 Cals)

Kids Chicken Tenders

Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)

Kids Burger

100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries. (750 Cals)

Kids Fish & Chips

2pc pint-sized fish, cabbage slaw, pub-style fries, and our signature Dungloe sauce.(865 Cals)

Kids Pasta

Spaghettini in a creamy cheese sauce.

Side Fries

(560 Cals)

Side Poutine

(740 Cals)

Side Of Sweet Potato Fries

(480 Cals)

Side Mashed & Gravy

(340 Cals)

Side Naan (Fried)

240 Cals

Side Caesar Salad

(370 Cals)

Side House Salad

(150 Cals)

Side Naan (Grilled)

210 Cals

Side Gravy

(70 Cals)

Caesar Salad

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (875 Cals)

Caesar Salad W/ Grilled Ckn

Grilled chicken, romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (1085 Cals)

Cobb Salad

Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, goat cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing. (720 Cals)

Wagyu Citrus Salad

Fried wagyu dumplings, marinated ramen noodles. Asian coleslaw, edamame, red bell peppers tossed in sesame soy dressing. Topped with sriracha aioli, crispy ramen noodles, and sesame seeds.

Ahi Tuna Bowl

Chilled Ahi Tuna in a ginger chili dressing, spring mix, Cajun spiced pineapple, edamame, tomatoes, cucumbers carrots tossed with sesame soy dressing on a bed of jasmine rice.

Cajun Salmon Bowl

Grilled Cajun salmon, spinach, shredded carrots, purple cabbage, avocado, cilantro, roasted red pepper, corn, pico de gallo, and cilantro pepita crema. Served on a bed of Jasmine rice. (923 Cals)

Celtic Harvest Salad

Arugula, spinach, spring mix tossed in a pub made raspberry vinaigrette, topped with roasted beets, sliced strawberries, crispy Gouda cheese, shaved red onions, edamame and candied pumpkin seeds. (560 cals)

California Burger

Guacamole, Mozzarella cheese, roasted red peppers, pickled onions, lettuce, tomato, pickles and our signature burger sauce on a griddled egg bun.

Pubs Bacon Cheeseburger

Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun. (1050 Cals)

Fionn's Garden Burger

*TRY OUR NEW GARDEN BURGER* Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce. (610 Cals)

German Braised Meatballs

Braised meatballs served in a mustard velouté sauce with chili oil and fresh grilled naan bread.

Giant Pork Schnitzel

11oz bone-in pork tomahawk schnitzel topped with mustard cream sauce. Served with handmade spätzle pasta, seasonal vegetables, and braised red cabbage.

Meatball Spatzle

Handmade German pasta and meatballs cooked in a rich, creamy mushroom, white wine, basil, and parmesan sauce. Garnished with parsley and paprika.

Giant Pretzel Knot

A giant, soft Bavarian pretzel knot, oven baked, brushed with garlic butter, and dusted with sea salt. Served with a side of beer mustard aioli.

Pretzel & Cheese Fondue

A Pub-made blend of cheddar, provolone, onion, and ale. Served with a soft Bavarian pretzel knot, oven baked, brushed with garlic butter and sea salt.