Harth Mozza & Wine Bar

Excellent service with meticulous attention to detail was provided. Our male server was truly exceptional. My colleague ordered an expertly crafted Old Fashioned. We opted for the lamb shank with polenta. The lamb was tender and flavorful, and the polenta was creamy with a delightful texture. The duck tagliatelle was freshly prepared and remarkably tender; it is definitely a dish suitable for sharing. The flavors were rich and delicious. The warmed beet salad with blood orange and mascarpone was a surprisingly delightful combination for the palate. We finished with the ricotta zepole in a caramel sauce, and we were bursting at the seams with leftovers. Four diverse plates were offered at an exceptional price point. I intend to return.

A local booked this for us and told us it’s always booked up so we were excited to try it. Ordered some appetizers to share like the tuna crudo, olives, focaccia and burrata… all were excellent! The tuna was my favourite as it had a nice spicy kick to it that was unexpected. The pizza here is probably some of the best pizza I’ve ever had. It’s made by a fire oven stove and is thin crust, was told they were individual size pizzas but they are big! The funghi pizza was off the charts amazing! My colleagues ordered the spaghetti, margherita pizza and the short rib. Not a single complaint, the food is great and it makes sense why it’s hard to get a timely booking. We tried the gelato salted caramel for dessert, you won’t regret trying it, it’s nice and refreshing and the salted caramel on the gelato was a great pairing! Highly recommend this place if you’re in Winnipeg.

First time visiting after being referred by another customer, and we had a great experience. The service was outstanding—friendly, attentive, and very helpful for a first-time visit. The recommendations were excellent, and every dish we tried was delicious. (Burrata, Cioppino, Giulia, and Tagliatelle) We’ll definitely be coming back and would highly recommend this place.

For our 1 year wedding anniversary we had dinner at Harth Mozza & Wine Bar and it was exceptional. The food delivered on every front, the ambience was lovely, we only wish it was warmer inside but this didn't take away from our experience. Finally, the service felt very personal and everyone was attentive. We look forward to returning in the future.

Went for our anniversary dinner and was not disappointed. Our server was professional and attentive. The atmosphere was bustling and we still managed to enjoy our conversation over the busy restaurant. Radiatori alla vodka: nice light tomato sauce with perfectly cooked pasta and short ribs. Tagliatelli - duck confit: rich and absolutely delicious! We'll be starting with the meatballs before every future meal. Didn't have room for dessert.

The Harth is an absolute gem! Bartender Jordan makes the best cocktails — her espresso martini is so good I caught myself wondering if they open early enough to have one for breakfast. Honestly, it’s that good. Our server Eman was phenomenal — knowledgeable, engaging, and with a pronunciation that could make an Italian do a double-take. His recommendations were flawless; the man could talk circles around most sommeliers. The food is fresh, beautifully prepared, and made in-house. Absolutely worth it. Highly recommend for anyone who appreciates quality, craft, and a good laugh over a perfect cocktail. Bonus points for the menu — the Grappa/Port section seems to have an identity crisis. A couple of Scotch whiskies snuck in there, probably just trying to be part of the cool crowd. Can’t blame them though — everything here is worth joining.

One of the best pizza places in Winnipeg! The pizza was perfectly baked with amazing flavor and fresh ingredients. The oysters were super fresh and the wine selection was excellent — everything paired beautifully. Such a great atmosphere and friendly service. Truly an outstanding dining experience — can’t wait to come back!