Indian Kitchen (Punjabi Dhaba) Menu

1. Samosa (2 Pieces)

Crispy pastry pockets filled with spiced potatoes and peas, served with a green chili pepper and tangy tamarind chutney.

15. Samosa Chaat

6. Chhole Puri

Chhole puri typically consists of spiced chickpeas served alongside fluffy, deep-fried whole wheat bread, often accompanied by a mix of tangy and spicy chutneys.

9. Vegetables Pakora

Crispy fritters made with assorted vegetables, spiced chickpea flour batter, served with a tangy dipping sauce.

10. Paneer Pakora

Crispy, golden-brown paneer fritters made from spiced chickpea batter.

11. Paneer Chili

Indian cottage cheese cubes sautéed with bell peppers and onions, tossed in a tangy and spicy sauce.

14. Chicken Pakora With Bone + Boneless

Crispy chicken pakora, available with or without bone, served as a non-veg appetizer.

16. Chilli Chicken

Boneless chicken pieces, typically marinated and deep-fried, then tossed with onions, bell peppers, and a spicy and tangy sauce.

17. Chicken Tikka Masala

Tender chicken pieces marinated in spices, cooked in a creamy tomato sauce with onions, bell peppers, and garnished with fresh cilantro.

23. Fish Pakora

Tender fish pieces, typically marinated in a blend of Indian spices and chickpea flour batter, then deep-fried.

31. Small Raita

Yogurt blended with a mix of cucumbers and spices, typically served as a refreshing dip.

32. Large Raita

A generous serving of creamy yogurt mixed with a variety of finely chopped vegetables and infused with a delicate blend of spices.

33. Green Salad

A medley of cucumber, tomato, onion, and carrots, typically dressed with lemon juice and a hint of Indian spices.

36. Yellow Dal Tadka

Yellow lentils simmered with onions, tomatoes, and a blend of spices, then tempered with cumin and mustard seeds for a savory finish.

37. Dal Makhani

Black lentils and kidney beans slowly simmered with traditional Indian spices, finished with a touch of butter and cream.

39. Saag

A traditional blend of mustard leaves and spinach, simmered with a mix of Indian herbs and spices.

40. Chhole Saag

Chickpeas and saag (leafy greens) cooked together with a blend of aromatic Indian spices.

41. Mutter Paneer

Paneer and green peas cooked in a tomato-based gravy, seasoned with traditional Indian spices.

42. Kadahi Paneer

Cottage cheese cubes cooked with onions, bell peppers, and a variety of spices in a traditional kadhai method.

43. Shahi Paneer

Paneer cubes simmered in a creamy gravy with tomatoes, cashews, and a blend of aromatic spices.

44. Paneer Bhurji

Scrambled Indian cottage cheese combined with onions, tomatoes, and a blend of traditional spices.

45. Paneer Tikka Masala

Paneer tikka masala consists of marinated paneer cubes, typically grilled, served in a rich tomato-based sauce with onions and bell peppers, seasoned with Indian spices.

46. Paneer Makhani

Cubes of homemade cheese simmered in a rich, creamy tomato gravy, typically includes a blend of spices and a hint of fenugreek.

47. Palak Paneer

Cottage cheese cubes simmered in a pureed spinach gravy, seasoned with ginger, garlic, and traditional Indian spices.

48. Mix Vegetable

A medley of cauliflower, carrots, bell peppers, and paneer cubes, seasoned with Indian spices.

52. Aloo Palak

Potatoes and spinach cooked together with onions, tomatoes, and a blend of Indian spices.

56. Kadi Pakora

Tangy yogurt-based curry with gram flour fritters, garnished with green chilies, red chili, and onion slices.

59. Channa Masala

Tender chickpeas cooked in a spiced tomato-based gravy.

60. Jeera Aloo

Potatoes sautéed with cumin seeds and a blend of traditional Indian herbs and spices.

61. Egg Bhurji

Scrambled eggs sautéed with onions, tomatoes, and a mix of Indian spices, garnished with fresh cilantro.

62. Egg Masala

Boiled eggs simmered in a traditional Indian masala sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

63. Egg Curry

Boiled eggs simmered in a robust gravy of onions, tomatoes, and a blend of traditional Indian spices.

64. Chicken Curry

Tender chicken pieces simmered in a rich, spiced curry sauce with aromatic herbs and spices.

65. Chicken Saag

Boneless chicken cooked in a spinach and cream sauce, subtly flavored with ginger and garlic.

66. Chicken Dal

Boneless chicken pieces cooked with yellow lentils, typically includes garlic, ginger, and a blend of traditional spices.

67. Kadahi Chicken

Boneless chicken sautéed with onions, bell peppers, and tomatoes, simmered in a blend of Indian spices.

69. Chicken Tikka Saag

Chicken tikka saag combines grilled chicken tikka with a creamy spinach sauce, typically seasoned with garlic, ginger, and aromatic spices.

71. Butter Chicken

72. Chicken Tikka Masala

Tender chicken pieces cooked in a creamy tomato-based sauce with onions, bell peppers, and aromatic spices.

74. Chicken Masala

Tandoori chicken tikka enveloped in a creamy tomato sauce, typically includes onions, capsicum, and a blend of aromatic Indian spices.

75. Goat Curry

Goat curry typically includes goat meat simmered in a rich blend of Indian spices and herbs, served in a thick, aromatic gravy.

76. Goat Kadahi

Goat kadahi typically includes goat meat cooked with onions, bell peppers, tomatoes, and a blend of special Indian spices in a kadahi pan.

77. Goat Saag

Tender goat pieces simmered in a pureed spinach blend, seasoned with traditional Indian spices, ginger, and garlic.

78. Goat Vindaloo

Goat pieces simmered in a tangy and spicy sauce with potatoes, incorporating traditional Indian spices and vinegar.

79. Goat Masala

Diced goat simmered with traditional Indian spices, typically includes onion, tomato, and a blend of aromatic herbs.

80. Goat Bhunna

Goat bhunna typically includes goat meat cooked with onions, tomatoes, and a blend of aromatic Indian spices, served in a thick, savory sauce.

81. Lamb Curry

Lamb cooked with a blend of traditional Indian spices in a savory curry sauce.

82. Lamb Kadahi

Lamb kadahi typically includes tender lamb pieces cooked with onions, bell peppers, tomatoes, and a blend of aromatic Indian spices in a kadahi (wok).

83. Lamb Saag

Tender lamb simmered with pureed spinach, seasoned with a blend of traditional spices, and enriched with a hint of cream.

85. Lamb Bhuna

Lamb bhuna typically includes tender pieces of lamb cooked with onions, tomatoes, and a blend of spices, resulting in a thick, aromatic sauce.

87. Tawa Roti

Whole wheat flatbread, traditionally cooked on a griddle.

94. Mix Paratha

Whole wheat bread filled with a savory mix of vegetables, herbs, and spices, cooked on a griddle.

95. Plain Paratha

Layered whole wheat bread, typically includes a touch of ghee or butter, pan-cooked to achieve a soft texture.

96. Plain Basmati Rice

Aromatic basmati rice with a vibrant yellow hue, garnished with a whole green chili pepper.

97. Yellow Jeera Rice

Basmati rice infused with turmeric and tempered with cumin seeds, typically includes a hint of ghee for a subtle aroma.

99. Veg Biryani

Aromatic basmati rice cooked with mixed vegetables, including bell peppers and carrots, seasoned with traditional Indian spices.

100. Egg Biryani

Basmati rice and boiled eggs, seasoned with a blend of aromatic spices and herbs, create the foundation of this traditional egg biryani.

101. Chicken Biryani

Basmati rice cooked with chicken and a special blend of spices and herbs.

102. Goat Biryani

Basmati rice and tender goat pieces cooked with a blend of traditional spices and herbs.

103. Lamb Biryani

Aromatic basmati rice cooked with tender lamb, mixed with onions, bell peppers, and spices, garnished with a wedge of lime.

105. Rasmalai

Soft cheese dumplings immersed in a sweet, creamy milk, typically flavored with cardamom and garnished with pistachios.

106. Gulab Jamun

Milk-based dumplings, lightly fried and immersed in a sweet syrup, often infused with rose or cardamom.

108. Water Bottle

A sealed bottle of water, offering pure hydration to complement your dining experience.

109. Canned Soda

110. Masala Tea

Small.

111. Jaljeera

Jaljeera is a refreshing drink combining cumin, mint, tamarind, and spices, typically mixed with water to create a tangy and invigorating beverage.

112. Salti Lassi

Savory yogurt-based drink, traditionally blended with salt and often includes hints of roasted cumin and herbs.

113. Mango Lassi

A smooth blend of ripe mango and yogurt, traditionally enjoyed for its sweet and tangy flavor profile.