Mochomos

Carlos Almendra was a great server gave us lots of suggestions on the menu. Food came out very quickly and everything was delicious.

Really nice place and service was great. The octopus appetizer was great! Highly recommended

Armando’s service was excellent. He explained all of their options and was very attentive. I had the ribeye which was grilled to perfection and my wife had the short rib which was her favorite. We have been to this restaurant multiple times and always get excellent food and service. I highly recommend.

Hostess in front - not too friendly but they’re young ladies. Our waiter was great and super attentive. We ordered the following: Augachile de ribeye: 10/10 - meat was super tender Chicharrón de ribeye: 3/10 - super salty and very hard to chew. Pulpo a las brasas: 6/10 - I liked the potatoes that came with this but the seasoning was a little too salty for me. Pastel del plátano: 7/10 - I wish it was cooled but not too sweet and pretty good banana flavor. Pastel de chocolate: 7/10 - this was too sweet for me but if it’d be perfect for someone who really loves chocolate. The ambience was nice. Low lighting and somewhat romantic. We’ll be back to try other dishes as we believe we ordered the wrong things and weren’t able to really enjoy the food. Be sure to request patio seating so you can enjoy the window views.

I recently dined at Mochomos in Monterrey, Mexico, and it was an exceptional experience from start to finish. The menu is a celebration of flavors, and everything we tried was truly amazing. We sampled several different beef and chicken dishes, each cooked to perfection with a depth of flavor that really stood out. The cauliflower was a surprising highlight—roasted to a tender crispness that made it impossible to stop eating. The sesame fried cheese was another standout, with a delightful crunch and rich, savory taste that paired beautifully with the other dishes. The service was also top-notch. The staff were attentive, knowledgeable, and made sure we were well taken care of throughout the meal. They were quick to offer recommendations, and every suggestion was spot on. We ended the meal with a chocolate dessert that I can’t recommend highly enough. It was the perfect sweet finish to a wonderful dinner—rich, indulgent, and beautifully presented. If I had one small complaint, it would be the atmosphere. While the restaurant is stylish and modern, the lighting was a bit too dim for my taste. It created a moody vibe, but I would have preferred a slightly brighter setting. Overall, Mochomos is a must-visit for anyone looking for a top-tier dining experience in Monterrey. The food, service, and attention to detail make it a standout choice

Great food and service by Homero. Had a great experience and would definitely come back and visit.

The atmosphere can be described as “cool” and “chic”. It’s dark and cozy. The staff was so attentive. My Spanish is not as good as a 2 year old but we were able to communicate and they were all smiles. Dinner was lovely with a flaming appetizer and well presented chicken with a tamarind sauce that was really good. And I’m not a fan of tamarind. But I’m a fan of that sauce. The flavors were complex and robust. Every dish was well prepared and presented. The portions were spot on. Recommend!

Oh my goodness! The best place the food amazing of vetthing I ordered was made with so much taste !! Super Recommended!! Enrique Gutierrez our waiter was so attentive and respectful ! Kudos to their amazing food and service!