Oinoa Menu

Oinoa at Theotokopoulou 63 in Chania presents a refined Mediterranean menu built around quality Greek produce, fresh seafood, carefully selected meats, and polished small plates. The current food selection is deliberately compact and curated, with returning favorites such as Beef Carpaccio, Tuna Tartare, Beef Tartare, and bruschetta with homemade pesto. Ingredients sourced from Greek farmers, fishermen, and growers shape the restaurant’s field-to-fork philosophy, resulting in clean flavors, thoughtful textures, and elegant presentation. Prices are premium for Chania, with typical spending around €50 per person, but the ingredient quality, preparation, and attentive dining experience support the higher price point. Vegetarian and vegan choices are available, while gluten-free requirements are best confirmed with staff because the menu can evolve. Child-friendly amenities such as high chairs are available, although the sophisticated format is particularly well suited to couples and small groups. Oinoa currently operates as an evening destination, making it much better suited to dinner and special occasions than breakfast or lunch.

Menu Highlights

Beef Carpaccio
Thinly sliced beef delivers a tender, delicate texture and clean savory character. It is one of Oinoa’s returning favorites and an elegant way to begin dinner.

Tuna Tartare
Fresh tuna provides a silky texture and bright, delicate flavor. Its light preparation highlights the quality of the seafood without overwhelming it.

Beef Tartare
Finely prepared beef creates a soft texture and concentrated savory richness. This returning dish stands out for its simple, ingredient-focused approach.

Bruschetta with Homemade Pesto
Crisp bread meets aromatic homemade pesto for a satisfying contrast of crunchy and creamy texture