Olive Turkish Cuisine Menu

Olive Turkish Cuisine at 12432 167 Ave NW in Edmonton offers a generous taste of Turkish and Mediterranean cooking, with a menu spanning meze, fresh salads, pide, shawarma, grilled kebabs, hearty platters, desserts, and traditional drinks such as ayran. Grilled meats are a major attraction, with the Trio Kebab, Adana Kebab, lamb dishes, and shawarma plates among the most appealing choices.

Prices range from affordable dips and appetizers to substantial kebab platters around the mid-C$20s to low-C$30s, with complete meals typically including rice, hummus, salad, bread, garlic sauce, and fries. Fresh vegetables, creamy yogurt and tahini, fragrant herbs, warm spices, and carefully cooked meats create satisfying contrasts of freshness, richness, and savory depth.

Vegetarian diners can choose hummus, salads, lentil soup, falafel, and cheese pide, while lighter combinations are possible with salads and grilled dishes. Guests requiring gluten-free meals should confirm preparation and ingredients with the restaurant. A dedicated kids’ menu adds family-friendly choices. With opening hours beginning around lunchtime, Olive is best suited to lunch, dinner, casual family dining, takeout, and generous group meals rather than breakfast.

Menu Highlights

Trio Kebab Platter
Beef, chicken, and kofta skewers deliver three distinct savory, flame-grilled flavors. Rice, hummus, salad, bread, garlic sauce, and fries make this an especially complete sharing-friendly meal.

Adana Kebab Platter
Seasoned minced-meat kebab offers a juicy texture and bold, gently spiced character. Its traditional grilled preparation and generous accompaniments make it a standout Turkish favorite.

Lamb Neck Platter
Rich lamb develops a tender, comforting texture with deep meaty flavor. It stands apart from familiar shawarma and kebab choices as a hearty, home-style option.

Chicken Shawarma Plate
Tender sliced chicken is paired with rice, creamy hummus, crisp salad, fries, fresh bread, and garlicky sauce. The mix of savory, fresh, creamy, and crunchy elements gives it broad appeal.

Cheese Pide
Boat-shaped Turkish flatbread combines a soft, chewy center with lightly crisp edges and plenty of melted cheese. Simple and satisfying, it works particularly well for sharing.

Falafel Plate
Crisp falafel meets creamy hummus, nutty tahini, rice, salad, fries, and garlic dip. Its varied textures make this one of the menu’s most substantial meat-free choices.

Baklava
Thin, flaky pastry layers filled with nuts and sweet syrup create a crisp, rich finish. This classic Turkish dessert is an ideal small treat after the savory grilled dis