Que Huong Dich Vu Tong Hop Menu

Que Huong Dich Vu Tong Hop in Phoenix offers a broad Vietnamese-focused menu complemented by familiar Asian and Chinese-American favorites. The selection ranges from phở, bún vermicelli bowls, broken-rice plates, stir-fried noodles, curries, and vegetable dishes to egg rolls, spring rolls, seafood, and house-special noodle soups. Drinks include tea, lemonade, coconut juice, Thai tea, and fruit smoothies. Current online listings identify Bún Bò Huế and Phở Chín as bestsellers, while specialties such as roasted duck noodle soup, Hainanese chicken rice, and lemongrass prawns add extra variety.

Pricing is approachable for the generous portions, with lunch specials around $12.99-$14.31, many noodle and rice entrées around $15-$20, and appetizers starting near $5 on current delivery listings; platform prices may differ from in-store pricing. Fresh vegetables, fragrant herbs, lemongrass, ginger, rice noodles, and varied proteins create a satisfying balance of savory, bright, spicy, and aromatic flavors. Vegetarian choices include mixed vegetables, vegetable noodle soup, stir-fried rice noodles, and lemongrass tofu. Rice-noodle-based dishes may suit some gluten-conscious diners, although preparation and ingredients should be confirmed with the restaurant. Mild noodle, rice, and chicken choices can also work well for children. The menu is strongest for lunch and dinner, whether stopping in for a quick bowl of phở or sharing several dishes with a group.

Menu Highlights

Bún Bò Huế - $16.89
A bold Vietnamese noodle soup with a deeply savory, spicy character and satisfying noodles. Its robust flavor profile helps make it one of the menu’s listed bestsellers.

Phở Chín - $16.89+
Tender cooked beef and rice noodles come together in a comforting Vietnamese soup. Simple, aromatic flavors and a warming texture make this another current bestseller.

Bún Thịt Nướng - $16.89
Vermicelli noodles provide a light base for savory grilled pork, creating an appealing contrast of tender meat, noodles, and fresh accompaniments. It is a classic choice for diners wanting something flavorful without a heavy broth.

Saigon Crepes - $11.69
A crisp coconut-milk shell is filled with pork, shrimp, and sprouts and served with vegetables for wrapping. The mix of crunchy texture and savory filling makes this appetizer especially distinctive.

Lemongrass Tofu - $17.55
Tofu takes on the fresh, citrusy fragrance of lemongrass for a satisfying meat-free entrée. It stands out among the restaurant’s dedicated vegetarian selections.

Roasted Duck Egg Noodle Soup - $19.83+
Vietnamese roasted duck and egg noodles create a rich, hearty house-special soup. The combination offers deeper flavors and a more indulgent alternative to classic phở.

Lemongrass Prawn - $19.49+
Prawns are stir-fried with chili and lemongrass sauce for a fragrant balance of seafood sweetness, heat, and citrusy aroma. It is an appealing house specialty for diners who enjoy lively, assertive flavors.