Rustic Restaurant & Bar 9 Menu

Havana Salad

Chopped romaine and iceberg lettuce, beef steak tomatoes, green olives, julienne of pit ham and Swiss cheese dressed with a lemon garlic dressing

Spinach Caprese Salad

Baby leaf spinach, fresh mozzarella, fresh basil and roma tomatoes served with a balsamic vinaigrette

Certified Angus Burger

1/2 Lb certified Angus Burger grilled to order and served on a toasted Brioche bun with your choice of American Swiss, Pepper-Jack, Cheddar or Provolone cheese. Turkey Burger also available. Add bacon sauteed mushrooms, sauteed onions avocado or blue cheese crumbles (each) $0.75

Rustic Club

Turkey, fresh avocado, Swiss cheese, bacon, lettuce and tomato served on toasted potato bread

Floribe Fish Sandwich

Grilled or Blackened fresh catch is served on a toasted brioche bun with lettuce, tomato and Rustic slaw. Chicken Floribe also available

Creole Chicken Wrap

Spinach tortilla filled with grilled chicken, onions, peppers, tomatoes pepper-jack cheese, Creole mayonnaise and leaf lettuce

The Cuban

Marinated roast pork, ham, Swiss cheese, mustard, and sliced pickle all pressed between Cuban bread served with black bean and corn salsa

Chicken & Sausage Gumbo

Corn & Crab Bisque

Soup of the Day

Lump Crab Cakes

with Cajun Remoulade

Rustic Hot Wings

A dozen jumbo wings tossed in Rustic wing sauce

Grilled Fish Tacos

Grilled Mahi mahi topped with Rustic slaw, Mango salsa and jalapeno-Cilantro creme folded in flour tortillas

Spicy Chicken Eggrolls

Margarita Flatbread

Olive oil, fresh mozzarella, Roma tomatoes, red onion, fresh basil and parmesan

Chicken Gorgonzola Flatbread

Gorgonzola sauce, grilled chicken, tomatoes, red onion, fresh basil and parmesan cheese

Shrimp Scampi

Flour garlic and white wine tossed shrimp baked with parmesan cheese

The Neptune

starting with Gorgonzola creme sauce, add shrimp, scallops, crabmeat and red peppers finish with Mozzarella blend and julienne of fresh spinach

Pepperoni

Rustic Roma Tomato sauce is topped with zesty pepperoni slices and a blend of mozzarella asiago and parmesan cheese

BBQ Chicken

Sliced grilled chicken breast, and a blend of mozzarella, asiago and parmesan cheese, Fresh red onions, and cilantro baked atop our tangy BBQ sauce

Mediterranean Pizza

Garlic infused olive oil, mozzarella, feta, parmesan, Roma tomatoes, Kalamata olives, red bell pepper, artichoke heart, oregano and garnished with fresh basil

Lemon and Olive Chicken

Chicken Martinique

Pan Seared Vegetables with Hummus and Pita Points

Asparagus, marinated artichokes, red peppers, sun brust squash, haricot verde beans

Filet of Beef Tenderloin

Top Sirloin steak

Hawaiian Rib eye

A pineapple and soy sauce based marinade for our seared rib eye steak served with shallot and herb petite baking potatoes and vegetable du jour

Fresh Catch of the Day

Chef's choice of fresh fish, grilled or blackened served with brown rice - quinoa blend and vegetable du jour

Salmon Romesco

Garlic and Herb Crusted Grouper Pasta

A fillet of grouper baked with a thin crust of roasted garlic and herbs a top a bed of angel hair pasta tossed with sauteed mushrooms, fresh diced tomatoes, baby spinach white wine and parmesan

Meatball al Forno

Three large beef, veal and pork blend meatballs baked with parmesan, asiago and mozzarella cheeses, placed on top of Rustic Roma tomato sauce and angel hair pasta

Shrimp Etouffee

Brown Rice and Quinoa Blend

White Rice

Roasted Garlic Mashed Potatoes

Saffron Rice

Shallot and Herb Petite Baking Potatoes

Vegetable Du Jour

Haricot Verde Beans

Zucchini

Rustic Fries

Sweet Potato Fries

Home Made Potato Chips

Tott's Brut California

Mumm Napa Rose

Domaine St Michelle Brut, Washington Stateq

Dom Perignon Brut 1991, Champagne, France

Freixenet Brut, Italy Split

White blend, Boutari Kretikos, Greece

Pinot Gris, Joel Gott, Oregan

Sauvignon Blanc, Brancott, New Zealand

Chardonnay, Ferrari Carano Sonoma, California

Tempranillo, Campo Viejo, Spain

Cabernet Sauvignon, Estancia Coast California

Bordeaux, Cinateau Bonnet, France

Chinti, Guilio Straocali, Italy

Rustic Sun

A fun Ole Florida inspired martini blending our local Four Orange Vodka, Peach Schnapps and sparkling white grape juice

Ice N Spice

Cinnamon ice cream and warm caramel sauce is topped with Kaluha liquor, Frangelica liquor, whipped cream and garnished with a fresh orange twist

Warm Fuzzy

Sweet NY

NY style cheesecake is deliciously topped with Chambord liquor, Vanilla vodka, whipped cream and fresh raspberries

Signature Mile High Pie

Banana Foster Cheesecake

Chocolate Lava Cake Ala Mode

Petite Sweets Sampler for Two

3 Rustic Petite - Fours with assorted sauces

Deep Dish Key Lime Pie

Apple Caramel Pie

Served with cinnamon ice cream